SAUDI ARABIA unveils Jeddah Food Cluster, the World’s Largest Food Park , eyes $5.3bn in investments

 Saudi Arabia has officially launched the Jeddah Food Cluster, a major project aimed at transforming the city into a global business hub with an investment target of SR20 billion ($5.3 billion).

Spanning 11 million sq. meters, the cluster is now recognized by Guinness World Records as the largest food park in the world by area. The development is expected to create over 43,000 jobs, driving both local and national economic growth.

The opening ceremony, held on Nov. 24, was led by Prince Saud bin Mishal, deputy governor of Makkah, under the patronage of Prince Khaled Al-Faisal, governor of the Makkah region. It was attended by high-ranking officials, including Saudi Minister of Industry and Mineral Resources Bandar Alkhorayef.

The inauguration of the cluster aligns with Saudi Arabia’s Vision 2030, which seeks to strengthen food security, achieve self-sufficiency, develop food value chains, and establish the Kingdom as a regional hub for attracting both domestic and international investment in the food sector.

Located in Jeddah’s Second and Third Industrial Cities, the Jeddah Food Cluster is part of a larger industrial network in the Makkah region, which also includes industrial cities in Makkah and Taif. This region, which spans more than 50 million sq. meters, hosts over 2,000 industrial facilities specializing in sectors such as food production, pharmaceuticals, metals, and chemicals. The new food cluster is designed to enhance industrial productivity through cutting-edge infrastructure and strategic investments in key enablers.

Currently, the cluster houses 124 operational factories with investments totaling SR4.4 billion. These factories are estimated to produce around 4 million tonnes of goods annually across 10 industrial sectors and provide jobs for over 7,000 workers.

It also features 76 ready-to-use factories that comply with Saudi Food and Drug Authority standards. Additionally, the cluster has built a central laboratory to improve food quality and safety, as well as over 134,000 sq. meters of shared cold and dry storage facilities. By concentrating suppliers in one location, the cluster aims to create a sustainable, efficient supply chain.

The economic impact of the Jeddah Food Cluster is expected to be substantial, with national exports projected to increase by SR8 billion. The development is also anticipated to create thousands of job opportunities, particularly in the industrial and logistics sectors, and contribute approximately SR7 billion to Saudi Arabia’s GDP over the next decade. This aligns with the broader objectives of Saudi Arabia’s National Industrial Strategy and the National Industrial Development and Logistics Program, which aim to foster economic diversification and sustainable growth.

At the ceremony, MODON, the Saudi Authority for Industrial Cities and Technology Zones, announced that the Jeddah Food Cluster had achieved a significant milestone, receiving recognition from a global organization. Prince Saud also toured an exhibition showcasing the involvement of private companies and government entities in the food supply chain. This was followed by the presentation of the global recognition certificate.

Several memorandums of understanding and agreements were signed during the event. These partnerships, which include collaborations with Umm Al-Qura University, the National Academy for Industry, and Halal Products Development Co., focus on developing specialized training programs, improving food safety, and promoting quality control within the food industry.

Alkhorayef, in his speech, emphasized that the Jeddah Food Cluster represents more than just an industrial project—it is a key element in the Kingdom’s broader strategy for sustainable economic growth.

“Through this cluster, we aim to leverage the ministry’s capabilities to serve Jeddah, the Kingdom’s economic hub, and a prime investment destination,” he said.

He also highlighted the importance of connecting manufacturers, suppliers, and service providers to boost innovation and competitiveness, as well as to create new job opportunities, particularly for Saudi youth.

On the sidelines of the event, a panel discussion titled “The Future of Global Food Supply Chain Resilience for Innovation and Sustainability” was held, featuring industry leaders such as Abdullah bin Nasser Al-Badr, CEO of Almarai, Betty Ka, director of supply chain and delivery at the UN World Food Program, and Fabio Maia de Oliveira, general investment director at JBS Saudi Arabia. The panel explored strategies for building resilient and sustainable global food supply chains.

The launch of the Jeddah Food Cluster marks a significant step in Saudi Arabia’s ongoing efforts to diversify its economy and strengthen its position as a global leader in the food industry.

source/content: arabnews.com (headline edited)

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Saudi Minister of Industry and Mineral Resources Bandar Alkhorayef attends the ceremony to launch Jeddah Food Cluster. SPA

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SAUDI ARABIA

TUNISIAN-CANADIAN: Dr Myriam Khalfallah, Fisheries Scientist – University of British Columbia (UBC) Alum pushing for truly global fisheries science

When Dr. Myriam Khalfallah arrived in Vancouver from Tunisia in 2013, she had just earned a bachelor’s degree as an agronomic engineer specializing in fisheries and environment at the National Agronomic Institute of Tunisia (INAT), the University of Carthage. She visited UBC in hopes of meeting Dr. Daniel Pauly, the internationally recognized fisheries scientist—Dr. Khalfallah had used his methods during her engineering practicum work and wanted to meet one of her research inspirations.

The two met, speaking in French, one of Dr. Pauly’s native tongues, before switching to English. He then asked if Dr. Khalfallah mastered scientific Arabic, as Tunisian universities and research institutions are usually French speaking. She did. It turned out that Dr. Pauly needed someone who spoke all three languages to collect fisheries data from Arabic-speaking countries. Dr. Khalfallah landed the job.

“That was the start of the whole thing,” she recalls. “Daniel said, if you do well on this project, maybe I’ll take you as a student. I went back to Tunisia and applied for a work permit and my whole life changed.”

Similarly to most economically developing countries, fisheries data from North Africa, the southern Mediterranean, and the Arabian Peninsula is not always accessible to the international scientific community, notably due to language barriers, publication costs, and funding. Data does exist, but finding it and leveraging it for research takes language skills and to a certain extent a strong personal network. Dr. Khalfallah had both. Her work went well and Dr. Pauly accepted her as a graduate student.

But there was a problem. During her undergraduate studies in Tunisia, a revolution was ignited against the country’s dictatorship. Dr. Khalfallah had been the elected student representative and ombudsperson at her university.

“Tunisia was living under a strict dictatorship at the time,” Myriam says. “We had no right to speak up. The internet was almost fully censored, as were most of the media. Journalists were jailed. It was really awful”.

“I was involved with the demonstrations and doing my best to defend student and human rights. Some professors didn’t understand the role of the student representative and ombudsperson. When I told my professors about the changes that the students wanted, some thought that I was individually calling for change. Obviously, there can be retaliation—when I applied to UBC, my relationships back home made it difficult for me to get into another university.”

Due to her low grades, notably due to the revolution, UBC rejected Dr. Khalfallah’s initial application to graduate school. So Dr. Pauly stepped in.

“Daniel wrote letters for me, as did the dean of my previous university, and a few Tunisian professors, telling UBC they should give me a chance because what happened in Tunisia made things very difficult for everyone.”

The letters of support had the desired effect. Dr. Khalfallah began work on her Master’s of Science degree at UBC’s Institute for Resources, Environment and Sustainability, where she carried on reconstructing fisheries catch data from Arabic-speaking countries, estimating the amount of unreported catch—fish that are caught and not officially accounted for by official statistics.

“Methods used in Western countries aren’t always applicable in the rest of the world,” Dr. Khalfallah notes. “But now there are increasingly newer methods, such as those we use at our research unit, the Sea Around Us , that makes the most of data that is usually overlooked. An interesting part of this work involves collaborating with scientists from all over the world and bridging the gap between data-rich and data-poor regions.”

As her research progressed, she and Dr. Pauly realized that her initial plan—a 17-nation study—was too big for a master’s thesis. So Dr. Khalfallah applied to fast track her research directly to a PhD which required good grades, publications, and strong references.

She defended her thesis on March 26, 2020—the second week of the COVID lockdown when UBC shifted all defenses to Zoom for the first time—and graduated with a PhD in Natural Resource Management and Environmental Studies. After graduation Dr. Khalfallah followed through with post doctorate research, also at UBC, working online to unravel the effects of foreign fishing fleets and aquaculture on West African fisheries.

“Like many scientists then, I was unable to get funding to extend my postdoc as a lot of science funding was going towards medical research and stopping COVID” she says. “Some friends of mine who knew the author Margaret Atwood kindly told her about my postdoc and asked if she knew of anyone who could fund my research. And she offered to do it! She was amazing.”

Dr. Khalfallah currently works with the NGO FHI360 as a marine climate change specialist on the project Sharing Underutilized Resources with Fishers and Farmers (SURF). This project supports Tunisia’s efforts to adapt fisheries and agriculture to climate change and is one of the first of its kind in North Africa to be funded by the U.S. Department of State.

“Climate change is impacting North Africa at a very fast pace,” she says. “Water is getting scarcer by the day. Fishes are moving from the Red Sea to the Mediterranean, replacing native species. In some regions there are almost no fish anymore because overfishing, climate change, and pollution are a very bad combination.”

“I’m trying to either find other, sustainable livelihoods for artisanal fishers, or find a way for them to fish sustainably. Whatever happens in North Africa due to climate change will happen in the rest of the world at certain points. If we can find a way to help them adapt in one way or another, then those ways could potentially be applied in other places where the climate situation deteriorates.”

Dr. Khalfallah recently became a Canadian citizen and lives in Vancouver when not travelling for work. She was recently selected to be one of the alumni representatives of the Faculty of Science at the 2023 Fall Graduation ceremony, 10 years after she first set foot in Canada and UBC.

“I was quite surprised and honored by the invitation and it was an amazing experience.”

For those who have moved here recently and are starting their research career, she has some advice:

“International students have the stress of surviving, often alone, in new foreign environments, all while successfully completing their studies and research; and sometimes it is very difficult to see the light at the end of the tunnel. But I want to say that the light is there. Be persistent and ask for help when needed. Great things are achieved in small steps. Think about just doing one step at a time, and when you look back, you’ll see that you have actually achieved a lot without even realizing it!”

source/content: science.ubc.ca (headline edited)

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Myriam Khalfallah, PhD 2020

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CANADIAN / TUNISIAN