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The researchers received the prize in recognition for their contributions in various fields of science.
Two Moroccan scientists, Said Yaktin and Khalil Ben Haj Amin, were recently honored at the 41st Kuwait Prize ceremony, a celebration of global scientific brilliance.
This prestigious award, presented by the Kuwait Foundation for the Advancement of Science (KFAS), aims to recognize and reward Arab scientists for their excellence across a range of scientific disciplines.
Said Yatkin, Professor of Higher Education at the Faculty of Letters and Humanities at Mohammed V University in Rabat, was awarded the prize in the Humanities, Arts, and Literature category.
His work on “Literature and Art in the Arab World – Specialization in Narrative Sciences” was selected from a pool of 43 applications for the prize in the literary category.
This recognition is the result of his extensive research on narrative, literary theory, critical literature, Arab-Islamic narrative heritage, and popular culture.
Yaktin’s dedication to advancing knowledge in these domains continues to serve as an inspiration to other scholars and students.
Meanwhile, Khalil Ben Haj Amin, who heads the battery technology group at the U.S. Department of Energy’s Argonne National Laboratory, was honored in the Applied Sciences category, under the theme of “Clean and Sustainable Energy Technologies.”
Ben Haj’s groundbreaking work in battery technology and his contribution to the applied sciences of clean and sustainable energy technology stood out from the work of 30 finalists.
His achievements have been hailed for paving the way for significant advances in the energy sector and promoting environmentally-friendly solutions.
Established in 1979 by the Kuwait Foundation for the Advancement of Science, the Kuwait Prize embodies the Foundation’s commitment to supporting scientific research in all its facets. It also inspires Arab scholars and scientists to strive for excellence in their fields.
Mohamed Ghassen Nouira, a history-obsessed Tunisian, revives in his garden an antiquated craft that was once considered a sign of riches in the ancient world: making purple dye from sea snail shells.
A while back, while taking a leisurely walk along the beach in Carthage, a suburb of Tunis in northern Tunisia, Nouira stumbled upon a murex shell. This discovery evoked memories of his history classes and sparked a desire to recreate the ancient dye.
The historical importance of Tyrian purple cannot be overstated. This color, also known as Tyrian purple, was highly coveted in ancient times and reserved exclusively for the aristocracy. The Phoenicians, who originated in what is now Lebanon, had a thriving trade in Tyrian purple, which was essential to the development of their trading empire. They did this by establishing colonies all across the Mediterranean, notably Carthage, which later became an autonomous empire and ruled the western Mediterranean for centuries.
Today, Carthage exists as a suburb of Tunis, where the ancient Punic civilization’s remains may still be seen along the city’s hillsides, and the ancient Punic harbor still has its original shape after a thousand years.
Murex shells from that time, when Carthage and its trade routes changed the Mediterranean region, are scattered over its shores. The method for obtaining Tyrian purple from murex shells was lost throughout the years, but Nouira set out on a mission to revive the lost art.
Nouira dedicated 14 years of his life to unraveling the production process of Tyrian purple. At first faced with doubt and criticism for his unconventional hobby, he remained steadfast in his pursuit. His detractors eventually turned into admirers when observable results started to surface, giving him encouragement that strengthened his resolve.
He buys murex fillets from a nearby fisherman, removes the glands, grinds the shells, then ferments and cooks them. He follows meticulous procedures and succeeds in creating a little amount of purple powder. The magnitude of the operation is enormous—54 kilograms of murex shells are needed to produce only one gram of Tyrian purple. Production of dye is economically feasible given the volume needed. But the purple powder he painstakingly creates now sells for a hefty price of around $2,500 per gram. Its allure stems from both its rarity and authenticity, which connects the present with a time of wealth and grandeur.
Saudi Arabia imports about 80 percent of its fruit. But a sustainable farm in Wadi bin Hashbal, in the southwest Asir region, is setting out to reduce that figure by producing up to 60 tons of fruit, field crops and fodder each year.
The sustainable farm, recently recognized by the Guinness World Records as the largest in the world, uses treated water to irrigate crops planted across a 3.2 million square meter area.
Irrigation operations are overseen by specialists and carried out in several stages, minimizing the impact on freshwater resources, and promoting responsible water management practices.
This approach aligns with the Kingdom’s efforts to address water scarcity and ensure the long-term viability of agricultural activities.
The model farm has more than 14,000 trees and houses five air-conditioned greenhouses along with several other structures. It also includes 50 fields designated for growing fruit trees, in addition to plans to reclaim and cultivate 20 additional fields in the future.
A wide range of crops and fruit trees, including lemons, oranges, tangerines, pomegranates, grapes and figs, highlight the Kingdom’s agricultural diversity.
Speaking to Arab News, Ahmed bin Mohammed Al-Mujthal, director-general of the Ministry of Environment and Water’s Asir branch, described the research farm as “a new achievement in the name of the nation.”
“It marks a significant milestone in Saudi Arabia toward sustainable farming. This remarkable achievement also showcases the Kingdom’s commitment to agriculture and environmental conservation,” he said.
The farm also shows that “with the right combination of innovation and commitment, a sustainable future is within our reach.”
Al-Mujthal added: “When you’re talking about something this large, the economics work out well. So, it turns out to be a very profitable farm.”
Model farms display modern irrigation systems, as well as the latest cultivation and animal-rearing techniques, acquainting farmers in the region with the best agricultural practices, he said.
The approach is important to provide food for local communities and reduce reliance on imported products.
“Food security is a matter of national security,” he said.
Al-Mujthal said that the sustainable farm expects to produce 10,700 kg of lemons, 3,500 kg of tangerines, 4,200 kg of oranges and 16,000 kg of pomegranate, among other crops.
According to World Wide Fund for Nature, agriculture is the world’s largest industry, employing more than 1 billion people and generating over $1.3 trillion of food annually. Pasture and cropland occupy about half of the planet’s habitable land, and provide habitat and food for a host of species.
Food security is a priority in Saudi Arabia and sustainable agriculture is gaining widespread attention.
Agricultural operations that are sustainably managed can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality, while unsustainable practices can have serious impacts on people and the environment.
Sustainable development that aims to capitalize on renewable natural resources is one of Saudi Arabia’s main objectives. The Kingdom also seeks to maintain a stable balance of natural resources through safe and effective management methods.
Resource management is becoming more important as the Saudi population grows, driving up demand for agricultural commodities.
As part of Vision 2030, the Kingdom has formulated plans to increase the use of technology, promote organic farming and increase the use of water-saving methods.
source/content: arabnews.com (headline edited)
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The sustainable farm was recently recognized by the Guinness World Records as the largest in the world. (Supplied)
The Zayed Sustainability Prize, the UAE’s pioneering global sustainability and humanitarian award, has announced this year’s finalists following a deliberation by its esteemed Jury.
The winners will be announced at the Zayed Sustainability Prize Awards Ceremony on 1st December during the 28th Conference of the Parties (COP28) of the UN Framework Convention on Climate Change, to be held from 30th November to 12th December.
The Zayed Sustainability Prize’s Jury elected the 33 finalists from 5,213 entries received across six categories: Health, Food, Energy, Water, Climate Action and Global High Schools – a 15 percent increase in submissions compared to last year. The new Climate Action category, introduced to mark the UAE’s Year of Sustainability and hosting of COP28 UAE, received 3,178 nominations.
From Brazil, Indonesia, Rwanda and 27 other countries, the finalists represent small and medium sized businesses, nonprofit organisations and high schools, and reflect the Prize’s growing mandate to reward innovations that transcend borders and tackle pressing global challenges.
Dr. Sultan bin Ahmed Al Jaber, Minister of Industry and Advanced Technology, COP28 President-Designate and Director-General of the Zayed Sustainability Prize, said the finalists exemplify the remarkable ingenuity and unwavering commitment to shaping a more sustainable and resilient future for our planet.
Dr. Al Jaber added, “The Zayed Sustainability Prize carries forward the enduring legacy of UAE’s visionary leader, Sheikh Zayed, whose commitment to sustainability and humanitarianism continues to inspire us. This legacy remains the guiding light of our nation’s aspirations, propelling us forward in our mission to uplift communities around the globe. Over the past 15 years, the Prize has been a powerful force for positive change, transforming the lives of over 378 million people across 151 countries. We have incentivised solutions that are driving climate and economic progress in some of the world’s most vulnerable regions.
“This cycle, we received a record-breaking number of submissions from every continent. The innovations put forth by the finalists reflect a profound dedication to inclusivity and an unyielding resolve to bridge critical gaps. These solutions directly align with the four pillars of the COP28 UAE agenda: fast-tracking a just and equitable energy transition, fixing climate finance, focusing on people, lives and livelihoods and underpinning everything with full inclusivity. The work of these sustainability pioneers will contribute practical solutions for climate progress that protect the planet, improve livelihoods, and save lives.”
Through the Prize’s 106 winners to date, 11 million people have gained access to safe drinking water, 54 million homes have gained access to reliable energy, 3.5 million people have gained access to more nutritious food, and over 728,000 people have gained access to affordable healthcare.
Ólafur Ragnar Grímsson, Chair of the Prize Jury, said, “As global challenges continue to mount, our newest group of Prize finalists reveal the extraordinary efforts being made worldwide to meet the needs of the moment with purpose and innovation – inspiring hope for a brighter future. Whether it’s restoring the ocean wilderness, using technology to ensure better, more sustainable farm yields, or driving change for individuals without access to affordable healthcare, these innovators are transforming our world.”
The Health finalists are: • Alkion BioInnovations is an SME from France that specialises in supplying cost effective and sustainable active ingredients for large-scale pharmaceuticals and vaccines. • ChildLife Foundation is an NPO from Pakistan that employs an innovative Hub & Spoke healthcare model, linking Emergency Rooms as hubs to telemedicine satellite centres. • doctorSHARE is an NPO from Indonesia dedicated to expanding healthcare access in remote and inaccessible regions using barge-mounted floating hospitals.
The Food finalists are: • Gaza Urban & Peri-urban Agricultural Platform is an NPO from Palestine that empowers female agripreneurs in Gaza to achieve food security in their communities. • Regen Organics is an SME from Kenya that specialises in a municipal-scale manufacturing process that produces insect-based protein for livestock feed and organic fertiliser for horticultural production. • Semilla Nueva is an NPO from Guatemala that specialises in the development of biofortified maize seeds.
The Energy finalists are: • Husk Power Systems is an SME from the United States of America that deploys AI-enabled minigrids that provide 24/7 renewable energy to homes, micro enterprises, health clinics, and schools. • Ignite Power is an SME from Rwanda that specialises in delivering solar powered pay-as-you-go solutions to electrify last mile communities. • Koolboks is an SME from France that provides off-grid solar refrigeration solutions with integrated Internet of Things (IoT) monitoring for last mile communities, through a lease-to-own sales model.
The Water finalists are: • ADADK is an SME from Jordan that employs wireless smart sensors that use machine learning and augmented reality for the detection of both visible and hidden water leaks. • Eau et Vie is an NPO from France that offers individual taps to the homes of impoverished urban residents, ensuring access to clean water in slum areas. • TransForm is an NPO from Denmark that employs innovative soil filter technology for the cost-effective treatment of wastewater, sewage, and sludge without relying on energy or chemicals.
The Climate Action finalists are: • CarbonCure is an SME from Canada that specialises in carbon removal technology. They inject CO₂ into fresh concrete, effectively reducing its carbon footprint while maintaining performance standards. • Foundation for Amazon Sustainability is an NPO from Brazil that is dedicated to implementing projects and programmes that advance environmental conservation and empower indigenous communities to protect their rights. • Kelp Blue is an SME from Namibia that contributes to the restoration of natural ocean wilderness and the mitigation of excess CO₂ by establishing large-scale giant kelp forests in deep waters.
The Global High Schools’ finalists presented project-based, student-led sustainability solutions, with finalists divided into 6 regions. The regional finalistsinclude:
The Americas: Colegio De Alto Rendimiento La Libertad (Peru); Liceo Baldomero Lillo Figueroa (Chile); and New Horizons School (Argentina). Europe and Central Asia: Northfleet Technology College (United Kingdom); Presidential School in Tashkent (Uzbekistan); and Split International School (Croatia). Middle East & North Africa: International School (Morocco); JSS International School (United Arab Emirates); and Obour STEM School (Egypt). Sub-Saharan Africa: Gwani Ibrahim Dan Hajja Academy (Nigeria); Lighthouse Primary and Secondary School (Mauritius); and USAP Community School (Zimbabwe). South Asia: India International Public School (India); KORT Education Complex (Pakistan); and Obhizatrik School (Bangladesh). East Asia and the Pacific: Beijing No. 35 High School (China); Swami Vivekananda College (Fiji); and South Hill School, Inc. (The Philippines).
In the Health, Food, Energy, Water and Climate Action categories, each winner receives US$600,000. Each of the six winning Global High Schools receives up to US$100,000.
The Singaporean Prime Minister, Lee Hsien Loong, presented His Excellency the Prime Minister and Minister of Foreign Affairs, Mohammed bin Abdulrahman bin Jassim Al Thani, with a flower during the ceremony naming the famous flower after him, showcasing the strong collaboration between the State of Qatar and the Republic of Singapore.
H.E. the Prime Minister and Minister of Foreign Affairs, Mohammed bin Abdulrahman bin Jassim Al Thani, was honored at the 8th meeting of the high-level joint committee in Singapore.
Dubai Electricity and Water Authority (DEWA)’s Research and Development (R&D) Centre has filed a new patent for an innovative method for improving the performance of electrodes in lithium-ion (Li-ion) batteries, sodium–sulfur batteries, and electrolyte distribution batteries.
This is achieved by treating the electrodes chemically using a polymer to increase the number of active groups on the surface of the electrodes, which leads to improving their performance. The low-cost, environmentally friendly method requires low temperatures and ensures stable battery performance. This is part of the centre’s efforts to promote the technologies of energy production and storage.
The patent supports the pilot project for energy storage that DEWA has inaugurated at the Mohammed bin Rashid Al Maktoum Solar Park using Tesla’s lithium-ion battery solution. The project has a power capacity of 1.21 MW and an energy capacity of 8.61 MWh with a life span of up to 10 years. This pilot project is the second battery energy storage pilot project by DEWA at the solar park. The first project was implemented in collaboration with AMPLEX–NGK to install and test a sodium sulphur (NaS) energy solution with a power capacity of 1.2 MW and an energy capacity of 7.5 MWh. This was the first utility-scale energy storage pilot project in the region.
Saeed Mohammed Al Tayer, MD & CEO of DEWA, said, “Our strategies and plans are inspired by the vision and directives of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President, Prime Minister and Ruler of Dubai, to ensure energy security and sustainability, as well as improve energy efficiency. DEWA relies on research and innovation to support the development of energy storage technologies and increase the share of clean and renewable energy. This supports the Dubai Clean Energy Strategy 2050 and the Dubai Net Zero Carbon Emissions Strategy 2050 to provide 100 percent of Dubai’s total power production capacity from clean energy sources by 2050. DEWA is working on other energy storage projects, including using Concentrated Solar Power (CSP) at the 4th phase of the Mohammed bin Rashid Al Maktoum Solar Park, the 250MW hydroelectric power plant in Hatta with a storage capacity of 1,500 megawatt-hours, and the Green Hydrogen project to produce and store hydrogen using solar power.”
“DEWA’s R&D Centre is a global platform that provides innovative solutions and technologies for the operations and services of the utility sector worldwide. This maintains DEWA’s worldwide leadership and enhances Dubai’s position as a global hub for research and development in solar power, smart grids, water, energy efficiency, and capacity building in these sectors. The R&D Centre improves the services provided by DEWA to customers by developing the latest technologies and sustainable solutions for energy and water and conducting applied research,” Al Tayer continued.
“The R&D Centre at the Mohammed bin Rashid Al Maktoum Solar Park enriches the scientific community in the UAE and the world. This is through disseminating knowledge and nurturing the talent of Emirati researchers,” Waleed bin Salman, Executive Vice President of Business Development and Excellence at DEWA, added.
Saudi Arabia has stepped up measures to increase the scope of halal foods following the partnership of Saudi Standards, Metrology and Quality Organization, also known as SASO, with several entities, the agency said.
“More than 60 accredited entities from around the world work with us in the halal sector,” Nawaf Al-Shahri, head of the conformity assessment body acceptance department at SASO, told Arab News.
This information was revealed on the sidelines of the Thai Trade Exhibition Riyadh 2023, a four-day event that began on Aug. 27 at the Riyadh International Convention & Exhibition Center.
Al-Shahri further elaborated that SASO’s primary role in this sector involves accrediting entities responsible for issuing certificates for halal products beyond the Kingdom’s borders.
This responsibility complements the Food and Drug Authority’s task of certifying imported products in Saudi Arabia.
The authority is currently assessing the competence of these entities and will subsequently grant them a certificate of acceptance based on their qualifications. The Halal Center will then oversee their operations, both within their offices and in practical settings.
Winai Dahlan, founding director of the Halal Science Center, Chulalongkorn University, highlighted that there has been a noticeable increase in interest in halal meat among Thais in recent decades.
In 2003, the establishment of the cabinet marked a significant milestone in the evolution of halal products in Thailand.
He indicated that the growing interest in halal meat among Thais is fundamentally rooted in religious considerations.
In 1995, he founded the Halal Science Center at Chulalongkorn University to create a hub for the advancement of halal science in Thailand.
The principal duties of the center encompass the research and development of halal science and technology aimed at supporting the expansion of the industry while ensuring the quality and safety of the specialized products.
The halal products sector stands as one of the world’s fastest-growing industries, with a projected 6.1 percent increase in spending on food and beverages, anticipated to reach $1.9 trillion by 2023.
Islamic spending on halal pharmaceuticals was $87 billion in 2017 and is expected to reach $131 billion by 2023. Meanwhile, spending on cosmetics was $61 billion in 2017 and is projected to reach $90 billion by 2023.
Dr. Yousuf Al-Harbi, director of the Halal Center, affirmed that halal meat is a societal norm in Saudi Arabia.
He pointed out that the center aims to meet halal food requirements, adding that they are continually confident that “any local product we guarantee is 100 percent halal.”
“We have several initiatives, especially regarding the reliability of Halal food, from farm to consumer table, confirming that their experience in this area is thriving,” said Al-Harbi.
He said they are committed to ensuring that meats and poultry are slaughtered and stored according to Islamic law.
source/content: arabnews.com (headline edited)
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This discussion was held at the Thai Trade Exhibition Riyadh 2023, a four-day event that began on Aug. 27 at the Riyadh International Convention & Exhibition Center. (Huda Bashatah
Platform aims to convey climate-change issues to Arabs in engaging ways using visual media.
The Arab Network for NGOs, in partnership with the Arab Gulf Program for Development, has launched the “Green in Arabic” media platform to raise awareness about climate change, Saudi Press Agency reported on Monday.
The platform was launched under the patronage of AGFUND President Prince Abdulaziz bin Talal.
Hoda Al-Bakr, executive director of the Arab Network for NGOs, said that the initiative was in line with the recommendations of the first Arab Climate Forum in October 2022 and reflected the network’s efforts on climate adaptation and mitigation.
The platform aims to convey climate-change issues to Arabs in engaging ways, using video, graphics, infographics and other visual media.
AGFUND Executive Director Nasser Al-Qahtani said that AGFUND was an active member of Arab aid institutions. During the COP27 Climate Summit in Sharm El-Sheikh in November last year, it committed to providing cumulative joint financing to address climate challenges, he said.
This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex.
More than 1,500 endangered animals will be released in AlUla as part of the Royal Commission for AlUla’s mission to reintroduce native species into their natural habitats.
The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel.
This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex. The first phase, on Jan. 10, saw the release of about 80 animals. The species were sourced from respected conservation facilities in the Kingdom and UAE.
Stephen Browne, wildlife and natural heritage executive director of the Royal Commission for AlUla, said: “We are a growing player in conservation through biodiversity initiatives including species reintroduction, habitat restoration, protected area management and Arabian leopard conservation. RCU’s conservation and restoration initiatives are successfully moving forward in the revitalization of AlUla’s natural habitat — and one day we will reintroduce the Arabian leopard back to the wilds of AlUla.”
The reintroduction of the Arabian leopard, an apex predator classed as critically endangered, would serve as a capstone on the regeneration of the reserve. The reintroduction is targeted for 2030.
Monitoring of the newly released animals will be carried out with SMART software analysis tools, camera trapping and satellite tracking collars. It is the first time that the lightweight, solar-powered collars will be used for ungulate species in the region. RCU has conducted extensive genetic and physical screening of the animals to ensure their fitness for release into the wild.
The new release is by far the largest since RCU’s reintroduction program began in 2019. Animal reintroduction enriches RCU’s ambitious plan to activate six nature reserves while regenerating AlUla as a leading global destination for cultural and natural heritage.
source/content: arabnews.com (headline edited)
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The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel. (Supplied)
Prime Minister Mostafa Madbouli attended Tuesday evening the signing of an agreement between the Ministry of Electricity and Renewable Energy and the Abu Dhabi Future Energy Company (Masdar) to allocate a land plot for the establishment of a $10-billion wind farm whose capacity will be 10 gigawatts, making it the world’s largest.
Masdar will operate within a consortium that includes Infinity Power and Hassan Allam Utilities. The project is estimated to save $5 billion in natural gas costs per annum, and reduce carbon emissions by 23.8 million tons, which is nine percent of Egypt’s annual emissions.
The farm will produce 47,790 GWh of clean energy every year contributing in Egyptian efforts aimed at making the share of renewables in the energy mix 42 percent by 2035.
The initial agreement was signed on the sidelines of COP 27 held in Sharm El Sheikh in November, so as the signing was attended by President Abdel Fatah al-Sisi and Emirati counterpart Sheikh Mohamed Bin Zayed.