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A Libyan pharmacologist treating HIV patients in South Africa and a Tunisian scientist purifying water in Malaysia.
This is the story of two world-renowned scientists who left their homelands of Libya and Tunisia and went on to achieve great success in South Africa and Malaysia.
Libyan pharmacologist Mohamed Irhuma studied in South Africa but faced a range of challenges when his home country went through its 2011 revolution. He’s achieved success in South African HIV AIDS pharmacology, including award-winning work on drug treatments.
Tunisian chemical engineer Mohamed Kheireddine Aroua is a world expert in material separation, inventing a life-changing water purification machine which benefits remote villages.
Both stories illustrate some of the complexities of being an Arab abroad, and the journeys of two remarkable scientists.
Al-Ahsa, the world’s largest date palm oasis, is generating a new era of prosperity following the launch of a new development authority.
On May 12, the Kingdom formed the board of directors for the Al-Ahsa Development Authority, headed by Prince Ahmed bin Fahd bin Salman, deputy governor of the Eastern Province.
The move aims to enhance the governorate’s potential while helping develop the tourism, heritage and cultural aspects of Al-Ahsa.
The authority will create a balanced and sustainable development environment that supports the governorate’s economy and promotes development, modernization and diversity, according to the state press agency.
“The decision reflects the leadership’s keenness to invest in the comparative advantage of Al-Ahsa and to utilize it in economic projects that will align with Vision 2030,” Ibraheem Alshekmubarak, secretary-general at Al-Ahsa Chamber of Commerce, said in an exclusive interview with Arab News.
The city of 1.3 million people was included in the UNESCO Creative Cities Network in 2018.
UNESCO said: “The city has an ancient tradition of handicrafts, considered cultural and social practices passed on from generation to generation.
“Around 50 expressions of crafts and folk art have remained throughout the city’s history and bear witness to Al-Ahsa’s scenic wealth, including textiles from palm trees, pottery, weaving and joinery.”
Boosting tourism
The governorate hosts 36 weekly open markets and stages several festivals a year.
“When we talk about tourism in Al-Ahsa, we are talking about agricultural, heritage and natural tourism,” Alshekmubarak said.
In February 2022, the Ministry of Tourism launched a high-profile investment conference in the city called Destination Tomorrow. The conference showcased Saudi destinations to local investors and international operators.
“Post pandemic, people are a little bit more conservative internationally regarding cross-border investment. But we are proving to be a destination attracting quite a decent amount of interest,” Mahmoud Abdulhadi, Saudi Arabia’s deputy minister for investment attraction, told Arab News.
The Kingdom seeks to generate 10 percent of the gross domestic product from the tourism sector and to attract over 100 million visitors by the end of this decade, creating an additional 1 million jobs in the sector.
“We want to make the sector stand on its own two feet. So we are keen on large private sector investment to come in, even as we are mindful that the whole sector is built on small and medium enterprises,” added Abdulhadi.
The city’s chamber of commerce led several initiatives to support SMEs, monitoring the sectors most affected by the pandemic to keep them formulating plans and drawing strategies that help them overcome the damage.
“Al-Ahsa Chamber organized a set of development initiatives and advisory services provided to entrepreneurs through the Prince Ahmed bin Fahd bin Salman Center for Business Development,” Alshekmubarak added.
Airport expansion
Al-Ahsa airport’s capacity will more than double the expectations of fast regional growth, Fahad Alharbi, the CEO of Dammam Airports Co., said in an earlier interview with Arab News.
The city’s airport has a capacity of around 400,000 passengers but aspires to reach 1 million, Alharbi added.
Saudi Aramco mainly uses the facility, but before the pandemic struck, there was commercial activity from two or three local destinations and another two or three international sites.
“With the economic and tourism boom expected in Al-Ahsa, the development of Al-Ahsa International Airport is the most in need of projects at present,” said Alshekmubarak.
Business destination
The city is already growing in businesses as the Ministry of Municipal Rural Affairs and Housing announced in June that the investment opportunities in the city increased by 53 percent in 2021, with 362 available options on its online portal.
The total value of these investments exceeded SR275 million, Essam Al-Mulla, the mayor of Al-Ahsa, told Arab News.
The available opportunities in the portal in 2022 already reached 112 investments, said the Saudi Minister of Municipal Rural Affairs and Housing Majid Al-Hogail, according to the Saudi Press Agency.
source/content: arabnews.com (headline edited)
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Investment opportunities in the city increased by 53 percent in 2021, with 362 available options on the ministry’s online portal. (Supplied)
The U.S. Senate today confirmed UC Merced Professor Asmeret Asefaw Berhe to be the new director of the Office of Science in the federal Department of Energy.
The Department of Energy’s Office of Science is the lead federal agency supporting fundamental scientific research for energy, and the nation’s largest supporter of basic research in the physical sciences.
President Joe Biden nominated Berhe last April. She is a renowned professor of soil biogeochemistry in the Department of Life and Environmental Sciences in the School of Natural Sciences; the Ted and Jan Falasco Chair in Earth Sciences and Geology ; and the interim associate dean for Graduate Education .
“It is an incredible honor for me to be nominated, and now confirmed by the U.S. Senate, to serve as President Biden’s director of the Office of Science at the Department of Energy,” Berhe said. “I thank the president and Secretary of Energy Jennifer Granholm, for trusting me to help lead the next chapter in the great scientific success story of the Office of Science.”
Berhe will serve in Washington, D.C., taking a leave of absence from campus. She will hold the director position for the duration of Biden’s term.
Her research is at the intersection of soil science, global change science and political ecology with an emphasis on how the soil system regulates the Earth’s climate and the dynamic two-way relationship between the natural environment and human communities.
“I hold the Office of Science and DOE National labs with highest regard as since the time I was a graduate student and until now, DOE funding and national labs have played important role in my own scientific training and research, and the training of my mentees. Further, as a soil and global change scientist who has studied and worked in public institutions of higher learning, I have always taken my responsibility to serve the public very seriously. I believe publicly funded science and technology is critical for pushing the frontiers of science forward and inspiring the next generation of scholars,” Berhe said. “I am excited to join the Department of Energy’s Office of Science to contribute to the Office’s mission of expanding human knowledge, driving discovery, and fostering innovation, technology development and economic progress.”
“This is fabulous news and so well deserved,” Interim Vice Chancellor for Research and Economic Development Marjorie Zatz said. “Professor Berhe is highly respected as a researcher and thought leader by her colleagues nationally and internationally, as well as by those of us at UC Merced. She will be a terrific director for the Office of Science and a strong voice for inclusive excellence within the scientific community and beyond.”
“The School of Natural Sciences is immensely proud of Professor Berhe’s appointment to this important and influential office,” Dean Betsy Dumont said. “She is an immensely talented scientist who will bring a holistic, innovative and practical perspective to the challenges of energy and climate change.”
“Professor Berhe is an international leader in environmental sciences and climate change research, and a champion for underrepresented people in STEM,” Professor Peggy O’Day said. “We are excited by her appointment and the impact she will have on the national agenda in addressing energy and climate issues.”
Berhe is widely recognized for her research, including having been an invited speaker at the TED conference in 2019, and for her advocacy for inclusion, anti-harassment and anti-bullying. She previously served as the chair of the U.S. National Committee on Soil Science at the National Academies; was a leadership board member for the Earth Science Women’s Network; and is a co-principal investigator in the ADVANCEGeo Partnership — a National Science Foundation funded effort to empower (geo)scientists to respond to and prevent harassment, discrimination, bullying and other exclusionary behaviors in research environments. She is a fellow of the American Geophysical Union and the Geological Society of America, and a member of the inaugural class of the U.S. National Academies New Voices in Science, Engineering and Medicine.
Berhe was born and raised in Asmara, Eritrea, and lives in Merced with her husband, Professor Teamrat A. Ghezzehei, and their two children. She earned a B.Sc. in soil and water conservation from the University of Asmara, an M.Sc. in political ecology from Michigan State University and a Ph.D. in biogeochemistry from UC Berkeley. In 2020, she was named a Great Immigrant, Great American by the Carnegie Corporation of New York.
With the newly emerging social entrepreneurship movement, Moroccan youth are keen to develop entrepreneurial solutions to respond to local challenges.
Driven by innovation and the spirit of entrepreneurship, a student-led team from Enactus Club at Morocco’s Mohammadia School of Engineering (EMI) has developed a fabric made from milk to reduce dairy waste.
A team of 10 engineering students took the lead to make a positive impact within Moroccan society after observing the alarming amount of milk waste discharged in rivers and lakes. The dumping of milk waste has severe consequences for the balance of marine ecosystems as well as on the quality of drinking water.
The “S-ILK” project is a promising alternative to classic fabrics, by focusing on creating a tissue based on casein, a protein extracted from milk.
So far, the team has been able to develop the first prototype of its biodegradable fabric in the form of textile yarns and now seeks to begin mass production.
Speaking to Morocco World News, S-ILK Project Manager Omar Dirane stressed that synthetic fabrics, made from nonrenewable fossil fuels, are often bad for health and the environment. This became the reason why the team decided to use milk as a fabric to make clothes while reducing the pollution of dairy products.
Research quoted by The Guardian has found that 16% of dairy products, approximately 128 million tonnes, is lost or discarded globally each year; an efficient solution is therefore needed to reduce the environmental impacts of this large-scale food waste.
Ghita Dahhou, a project associate, told MWN that their long-term goal consists of making “S-ILK” a startup in which they seek to develop and sell eco-friendly clothes, while also raising awareness about food waste and making people eco-responsible through what they wear.
“The idea of creating a brand of ecological fibers is present and could be a big step for the textile industry in Morocco,” Dahhou said. As eco-responsible alternatives to fast fashion keep growing worldwide, the industry is significantly becoming more competitive.
Project associate Taoufiq Saaad spoke on the difficulties they could potentially face in implementing their startup in the future, especially as young students without years of experience in the field.
S-ILK team members, however, are keen to keep their optimism and ambitions to achieve their professional aspirations, noting that “our young age will not stop us from being invested in the engineering field and giving everything we have to improve it.”
Social entrepreneurship: challenges and opportunities
Eager to position their product in the Moroccan market, the team has conducted a market study to identify their niche while focusing on customers that support environmental advocacy and are eco-responsible.
Similar customers that follow the ecological trend are harder to find in Morocco due the “traditional mindset” some people still have, Ghita argued. Such a mindset, in addition to societal pressures, hinder young project holders from “taking risks and exploring what is beyond our comfort zone.”
As part of their market research, they also conducted interviews with people in the streets of Rabat. Taoufiq Saaad highlighted that people were “intrigued by the product especially when we told them that the piece will be cheaper than actual silk.”
“As we have been showing a potential to grow, we have been able to find clients who are interested in purchasing our product,” he added.
Supported by Moroccan hypermarket chain Marjane Holdings and Orange Maroc, one of three major licensed telecommunications operators in the country, the project manager expressed the team’s interest in securing more funds to be able to expand their project.
He explained that “Orange digital center” provides them with the tools needed to elaborate their research while “Orange Fab Lab” is where they experiment on their product and work on improving it.
When asked how they manage to finance projects within Enactus EMI, especially those starting from scratch, Dirane underlined that when a project within the EMI network wins a prize, they split it so that all projects can be able to expand.
Meanwhile, Ghita underlined that in recent years, Morocco has been offering several opportunities for young project holders to show their potential, either through financial aid or other facilities that banks provide, in addition to the support and mentoring from several incubators.
“With over 300 alumni of Enactus EMI, and 66 current members, we have much expertise, and engineers in different industries across Morocco, all coming together to contribute to the growth of innovative projects,” he added.
For Omar, Taoufiq, and Ghita, the project is helping them become the leaders of tomorrow by.being engaged in extracurricular activities to develop soft skills such as teamwork, communication, and problem-solving, among others, while also seeking expertise in the engineering field.
source/content: moroccoworldnews.com (edited)
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S-ILK: Moroccan Engineering Students Create Innovative Fabric From Expired Milk
A female Saudi beekeeper is tasting sweet success on the international stage after winning a gold medal for her honey in a prestigious global competition.
Businesswoman Norah Shawi Al-Shimmari, from the Hail region, scooped the accolade for best-quality talah (acacia) honey in the world at the London Honey Awards.
It was the first time the enterprising apiarist had taken part in the awards scheme, and she told Arab News: “Winning was one of my biggest wishes for this year. I could not believe it at first, to win is a wonderful feeling.
“It gave me a great boost to keep the good work up and participate in more competitions.”
The annual London Honey Awards competitions aim to inform honey-growers, producers, beekeepers, processors, and retailers, who distribute their standardized products legally, to preserve and ameliorate the quality of their branded items by promoting high-quality honey products in all aspects of its use and consumption.
Al-Shimmari is the only female honey farmer in Hail and is known in the Kingdom as “the beekeeper of the north.”
She and two other award winners were recently honored for their achievements by Hail Deputy Gov. Prince Faisal bin Fahd bin Muqrin.
It was while exhibiting at an event in Riyadh that she was urged to enter the London Honey Awards. “I was highly encouraged by one of my beekeeper colleagues, and I am so grateful for him and his recommendation and all the help he offered.”
Al-Shimmari runs her business from Al-Khita village, on the outskirts of the city of Hail, and moves her hives on a daily basis to different locations in the area to allow her bees access to colorful and nectar-rich athel, sidr, and acacia flowers.
Acacias are distinguished by their small, often fragrant yellow, and occasionally white, flowers, that have many pollen-producing stamens and a fuzzy appearance.
To win her award, Al-Shimmari’s honey was laboratory checked for humidity levels, sucrose and glucose content, texture, and other factors. Samples were then evaluated by a jury panel, with each judge conducting an organoleptic taste analysis and marking the product based on criteria such as appearance, odor, and flavor.
Up against competitors from around the world including the UK, China, Saudi Arabia, and other Middle Eastern countries, she said: “The competition was huge, and my winning was a surprise and a shock.
“Beekeeping is about persistence and being eager to produce distinguished honey. However, my goals do not stop here. I would like to walk a steady journey; I am still dreaming of more success and achievements. This is just the beginning. I want to see my products everywhere worldwide.”
Al-Shimmari has been in the honey trade for more than five years producing 11 different products, and she recently launched a skincare line made of organic honey and honeycomb materials.
Last year, she was the only woman among 33 beekeepers who took part in the Hail Honey Festival. The event helps apiarists market their products, while increasing investment opportunities.
Olive oil of the Royal Court Affairs (RCA), represented by the Royal Gardens and Farms, have won five medals at the London International Olive Oil Competitions.
The olive oil products of Riyad al Jabal Farm in Jabal Akhdar were awarded two gold, two silver and a bronze, confirming the continuation of a high-profile record in international competitions. The prizes will be handed over to the winners at a ceremony on July 11, said a report.
Hilal bin Mohammed al Waeli, Head of Horse and Camel Affairs, Farms and Royal Gardens, said, “Omani olive oil products continue to shine and lead, as it deservedly won a total of 12 international awards this year through participations in three competitions.”
He added that these achievements are a clear evidence of the quality of the extra virgin olive oil produced at the Riyad al Jabal Farm.
“All stages of its production, starting from choosing the site for planting olive trees, the technical and scientific care of agricultural process, to the accurate harvesting methods and extraction utilising the best modern methods are managed by a highly skilled and dedicated workforce.”
The FIFA World Cup Qatar 2022 LLC (Q22) – the operational arm of FIFA and the Host Country for the delivery of the tournament – has achieved ISO 20121 certification, the international standard that sets requirements for developing and implementing an effective management system to deliver a sustainable event.
The certification was granted after an extensive audit process that was initiated during the FIFA Arab Cup Qatar 2021 – which was held exactly a year before the first FIFA World Cup in the Middle East and Arab world.
Nasser Al Khater, CEO, Q22, said: “Sustainability has been at the heart of Qatar 2022 from the start, and the independent recognition of the delivery of best practices reflects our enduring commitment to it.
José Retana, Sustainability Senior Manager, Q22, said: “We are proud to become the first FIFA World Cup in history to obtain the ISO 20121 certification. This demonstrates that according to the evaluation by a third-party accredited entity, world-class management practices are being implemented to deliver an inclusive, green and legacy-oriented event.”
SGS carried out the extensive audit process. It is a world-leading testing, inspection and certification company that has a wealth of experience in certifying mega-sport event organisers against ISO 20121 requirements, including the Olympic and Paralympic Games, and the French Open tennis tournament.
Sustainability management mechanisms assessed during the FIFA Arab Cup™ audit included:
Accessibility infrastructure and services for disabled fans, including seating, mobility assistance and innovative features such as audio descriptive commentary
Waste minimisation and recycling, including staff training, segregation and awareness-raising activities carried out with the support of sustainability volunteers
Sustainable procurement of items required for the delivery of the tournament, including uniforms made from recycled plastics and the use of compostable food packaging
Social and environmental audits to ensure supplier compliance with the FIFA World Cup Qatar 2022™ Sustainable Sourcing Code
Incident reporting and resolution during tournament time, including governance arrangements and gathering of lessons learned
Chris Meakin, General Manager of SGS Qatar, said: “The FIFA World Cup Qatar 2022 has effectively applied and demonstrated best practices under the framework of the Event Sustainability Management System (ISO 20121) to manage the event successfully. They have met the set benchmarks for global sustainability development and to control the event’s social, economic and environmental impact.”
Tunisian start-up “Kumulus Water” has provided assistance to a school deprived of drinking water in Makhtar in the region of Siliana (north-west of Tunisia) through a technical solution “Kumulus 1”, designed to generate water from the ambient air.
It came to support its expertise in water technology, the efforts of the Tunisian NGO “WallahWeCan”, which campaigns for the improvement of living conditions of students in schools and educational environments in Tunisia, especially in disadvantaged areas.
Thanks to atmospheric water generators, each producing 20 to 30 litres of healthy drinking water per day, 570 students of the chosen school will now be able to benefit from a regular supply of drinking water.
Technically, the atmospheric water generator is a device designed to produce water from the ambient air. It sucks in the air and dusts it, then dehumidifies it by lowering its temperature to the dew point to create condensation. The condensed water in the machine then passes through four filters to remove impurities.
The smart machine can fit into a 1m3 cube and can be equipped with a solar pack, making it fully autonomous and independent, the startup says. “It offers mobile control options via a dashboard and an app designed by the six-person team at startup Kumulus Water. It also offers features that ensure water is delivered sustainably and economically,” its creators explain.
According to Kumulus Water, co-founded and led by Iheb Triki, there is 6 times more water in the air than in rivers. This water can be extracted by cooling the air below its dew point and exposing it to moisture absorbers or pressurizing it to make the water drinkable.
Kumulus was also installed at the Bayadha school (Delegation of Ghar Dimaou in the governorate of Jendouba).
According to Regional Commissioner of Education Rim Maaroufi, this is a project developed by a young Tunisian engineer and funded by the Orange Foundation in cooperation with the association “a child, smiles”.
In a statement to TAP, Maaroufi said that Bayadha School, where the Kumulus was installed, suffers from a lack of drinking water due to a lack of connection with the distribution network. Water tanks were installed in advance to provide drinking water to the students and teachers. The machine produces about 20 to 30 litres of drinking water per day.
In Tunisia as in many other countries in the world, access to drinking water is one of the most imminent threats facing humanity. According to the WHO, out of 7 billion people, 2.1 billion do not have satisfactory access to drinking water. The demand for water will increase further with the population growth and the increase in living standards.
In 2021, the co-founder of the Tunisian start-up Iheb Triki was selected by the prestigious Choiseul Institute as one of the 100 Young African Leaders.
Also, the start-up has been selected as the second-best impact investment opportunity in the prestigious competition (MBA Impact Investing Network & Training) “Turner MIINT 2022”.
The young Tunisian company managed to snatch second place among 40 start-ups from the best American business schools, having participated in the global competition Turner MIINT.
Morocco exports 90% of its sardines to 100 countries.
With a 3,500-kilometer-long coastline, Morocco produces half of all canned sardines available in supermarkets worldwide.
Mehdi Dhaloomal, Executive Manager of Moroccan canned sardine producer MIDAV, recently reportedthat the North African country annually produces 1.4 million tonnes of seafood, with sardines making up 850,000 of the collected seafood.
The Moroccan businessman stressed that Morocco has “exclusive” access to the sardina pilchardus walbaum which is a type of sardine that is only available in Bretagne, France, and southern Morocco.
Morocco notably fishes 60% of the sardina pilchardus walbaum that is primarily directed to exports – 90% of local sardines are exported.
Earlier this year, the Moroccan Ministry of Fisheries stated that canned sardines represented 53% of total seafood exports in 2021.
Besides sardines, frozen octopus and squid, as well as fishmeal, represent most of the 778,000 tonnes of Moroccan exported seafood, valued at MAD 24.2 billion ($2.46 billion).
Yet canned sardines remain a major food export of Morocco and Dhaloomal considers the country to be a “leader in the valorization” of sardines.
He further noted that the canned food sector in Morocco consists of roughly 50 Moroccan and international companies that are based along the country’s coastline.
Currently, the industrial zone of Sali delivers 30% of Moroccan production of sardines that is primarily exported to 100 countries. Export destinations include European countries such as the United Kingdom market, where 60% of consumed canned sardines come from Morocco.
Dhaloomal shared the prior statements at the first edition of the Safi Investor Day. The May 25 event gathered Moroccan and foreign investors operating or interested in the Marrakech-Safi region with the objective of celebrating the region and its assets, as well as attracting additional Moroccan and foreign capital.
source/content: moroccoworldnews.com
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Morocco Produces Half of All Canned Sardines Worldwide
H.H. Sheikh Dr. Sultan bin Muhammad Al Qasimi, Supreme Council Member and Ruler of Sharjah, attended on Thursday an honouring ceremony of the third cycle’s winners of the ICCROM-Sharjah Award for Good Practices in Cultural Heritage Conservation and Management in the Arab Region (2022-2021), and the second cycle of the ICCROM-Sharjah Award The Arab cultural heritage for young people, in the House of Wisdom.
The ceremony began with a speech delivered by Dr. Zaki Aslan, Regional Director of International Centre for the Study of the Preservation and Restoration of Cultural Property (ICCROM) in Sharjah.
Dr. Aslan mentioned the award’s goal to spread the notion of cultural and heritage preservation in the region within international standards through initiatives and events that help exchange knowledge and experience.
Then John Robbins, Chairman of the Executive Board of ICCROM, thanked the Ruler of Sharjah, for sponsoring this event and all other activities in the region.
H.H. the Ruler of Sharjah and the audience watched several visual films about the ICCROM-Sharjah Award and the winning projects.
H.H. honored the winners of the 3rd cycle of the ICCROM-Sharjah Award for Good Practices in Cultural Heritage Conservation and Management in the Arab Region; and the 2nd cycle of the Arab Cultural Heritage Award for the Young.
The grand prize for the 3rd cycle went to Beirut Assist Cultural Heritage (BACH), a project to recover the affected area following the 2020 blast in the Port of Beirut, Lebanon; and the rehabilitation and restoration of residential courtyards and historical buildings in the vicinity of Al Aqsa Mosque, Palestine.
In the Special Excellence category, four projects won: sheltering and protecting Hicham’s Palace’s mosaic floor, Palestine; Collart-Palmyre: a comprehensive project on the Baalsahamîn temple in Palmyra; the revitalization and conservation of the cultural heritage of Al Qarara Village in Gaza, Palestine; and the digital documentation of historical documents in Jerusalem, Palestine.
As for the 2nd cycle of the Award for the Young, the student Sarah Hassan Al Hosani, from the Al Amal School for the Deaf – United Arab Emirates, and the student Al Yasar Al Masry, from the Omar Bin Al Khattab College – Al-Makassed Islamic Charitable Association – Lebanon, won first place.
The student, Ghala Abdel Rahim Mahmoud Al Raheel, from Bayouda Al-Sharqiya Mixed Secondary School – Jordan, won first place in the photography category, while the first place in the folk dance category, Al Takadum School for Basic Education – Libya, won the old street dance, and Qasr Al-Hallabat Al-Gharbi Mixed Secondary School – Jordan won first place in the awareness film category for the movie “A Story of Joy from the Heart of the Badia”.
The honouring ceremony was attended by Sheikh Salem bin Abdulrahman Al Qasimi, Chairman of the Sharjah Ruler’s Office, Sheikh Mohammed bin Humaid bin Mohammed Al Qasimi, Chairman of Department Of Statistics and Community Development, Sheikha Alyazia bint Nahyan bin Mubarak Al Nahyan, Noura bint Mohammed Al Kaabi, Minister of Culture and Youth, and several senior officials, ambassadors and representatives cultural organisations.
