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Crafted by COPAG-Jaouda, this plant-based milk skips the gluten, lactose, preservatives, and added sugars, keeping things simple and natural.
For Moroccans looking to swap traditional dairy for a local plant-based option, the wait is over!
COPAG-Jaouda, a household name in the country’s dairy industry, has introduced “Nabatlé”, Morocco’s first entirely homegrown plant-based milk.
More than just a substitute, “Nabatlé” is set to revolutionize the country’s approach to food innovation.
It also answers a growing demand for healthier, natural choices while proving that local expertise can keep pace with evolving consumer palates.
Plant-based milk for everyone
As more Moroccans explore healthier alternatives, COPAG-Jaouda is making sure “Nabatlé” is not just an option but an accessible and affordable choice.
This plant-based milk skips the gluten, lactose, preservatives, and added sugars, keeping things simple and natural.
The cooperative says it delivers healthy fats, essential vitamins, and minerals while staying low in calories.
Whether vegan, vegetarian, or just curious, consumers can choose from three different varieties to suit their taste:
– Almond: Naturally sugar-free with a light, smooth taste and no cholesterol.
– Oat: Rich in fiber, minerals, and plant-based proteins.
– Coconut: Creamy with a mild exotic flavor, offering a source of calcium and vitamins A and D3.
To set the record straight on plant-based milk, which is new territory for some Moroccans, COPAG-Jaouda is rolling out an awareness campaign to showcase the milk’s nutritional perks and discover how versatile and beneficial they can be.
But “Nabatlé” is not just a dairy alternative. The company sees it as a symbol of Morocco’s ambition to create top-tier, competitive products that also care for the planet, all while staying eco-conscious.
What began in 1987 with 39 agricultural producers has grown into COPAG, Morocco’s largest cooperative.
Now, with over 12,000 employees and support for 24,000 farmers, COPAG continues to shape the agricultural landscape, spanning citrus, fresh produce, dairy, and meat industries.
Khadija Jallouli, a young Tunisian entrepreneur with a disability, has called for redoubling international efforts aimed at integrating people with disabilities and involving them in decisions related to finding solutions to the challenges they face.
She is the co-founder and CEO of HawKar, a start-up specialising in manufacturing electric vehicules for people with disabilities with the aim of improving their lives by providing convenient, accessible and sustainable mobility solutions.
Ms. Jalouli spoked about her experience from the podium in the iconic General Assembly Hall at the opening session of the activities of the 17th session of the Conference of States Parties to the Convention on the Rights of Persons with Disabilities (COSP17), which began on Tuesday and continues until June 13, under the theme Rethinking disability inclusion in the current international juncture and ahead of the Summit of the Future, which is taking place at UN Headquarters in September.
In an interview with UN News, Ms. Jallouli said she is participating in COSP17 to shed light on the challenges facing people in motion and how to find solutions to them to create a more inclusive world as well as to inspire participants to take action to find solutions and involve everyone.
The 10,000-square-meter facility features the latest marine technology.
Prince Abdulaziz bin Saad bin Abdulaziz, the governor of Hail, inaugurated the Excellence Center for Salmon Production on Saturday, the largest facility of its kind in the Middle East.
A collaboration between the Ministry of Environment, Water, and Agriculture and King Abdulaziz University, the center aims to produce 100,000 tons of salmon annually, bolstering Saudi Arabia’s food security and aquaculture sector, the Saudi Press Agency reported.
The 10,000-square-meter facility features the latest marine technology, including recirculating aquaculture systems and aquaponics units, which integrate fish and vegetable production.
It is designed to reduce the Kingdom’s reliance on salmon imports, currently at 23,000 tons per year.
Prince Abdulaziz hailed the project as a cornerstone of Vision 2030, promoting sustainable development and economic diversification, while attending officials highlighted its potential to enhance innovation, create jobs, and serve as a model for sustainable aquaculture in the region, SPA added.
source/content: arabnews.com (headline edited)
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Prince Abdulaziz bin Saad bin Abdulaziz, the governor of Hail, inaugurated the Excellence Center for Salmon Production on Saturday, the largest facility of its kind in the Middle East. (SPA)
When Dr. Myriam Khalfallah arrived in Vancouver from Tunisia in 2013, she had just earned a bachelor’s degree as an agronomic engineer specializing in fisheries and environment at the National Agronomic Institute of Tunisia (INAT), the University of Carthage. She visited UBC in hopes of meeting Dr. Daniel Pauly, the internationally recognized fisheries scientist—Dr. Khalfallah had used his methods during her engineering practicum work and wanted to meet one of her research inspirations.
The two met, speaking in French, one of Dr. Pauly’s native tongues, before switching to English. He then asked if Dr. Khalfallah mastered scientific Arabic, as Tunisian universities and research institutions are usually French speaking. She did. It turned out that Dr. Pauly needed someone who spoke all three languages to collect fisheries data from Arabic-speaking countries. Dr. Khalfallah landed the job.
“That was the start of the whole thing,” she recalls. “Daniel said, if you do well on this project, maybe I’ll take you as a student. I went back to Tunisia and applied for a work permit and my whole life changed.”
Similarly to most economically developing countries, fisheries data from North Africa, the southern Mediterranean, and the Arabian Peninsula is not always accessible to the international scientific community, notably due to language barriers, publication costs, and funding. Data does exist, but finding it and leveraging it for research takes language skills and to a certain extent a strong personal network. Dr. Khalfallah had both. Her work went well and Dr. Pauly accepted her as a graduate student.
But there was a problem. During her undergraduate studies in Tunisia, a revolution was ignited against the country’s dictatorship. Dr. Khalfallah had been the elected student representative and ombudsperson at her university.
“Tunisia was living under a strict dictatorship at the time,” Myriam says. “We had no right to speak up. The internet was almost fully censored, as were most of the media. Journalists were jailed. It was really awful”.
“I was involved with the demonstrations and doing my best to defend student and human rights. Some professors didn’t understand the role of the student representative and ombudsperson. When I told my professors about the changes that the students wanted, some thought that I was individually calling for change. Obviously, there can be retaliation—when I applied to UBC, my relationships back home made it difficult for me to get into another university.”
Due to her low grades, notably due to the revolution, UBC rejected Dr. Khalfallah’s initial application to graduate school. So Dr. Pauly stepped in.
“Daniel wrote letters for me, as did the dean of my previous university, and a few Tunisian professors, telling UBC they should give me a chance because what happened in Tunisia made things very difficult for everyone.”
The letters of support had the desired effect. Dr. Khalfallah began work on her Master’s of Science degree at UBC’s Institute for Resources, Environment and Sustainability, where she carried on reconstructing fisheries catch data from Arabic-speaking countries, estimating the amount of unreported catch—fish that are caught and not officially accounted for by official statistics.
“Methods used in Western countries aren’t always applicable in the rest of the world,” Dr. Khalfallah notes. “But now there are increasingly newer methods, such as those we use at our research unit, the Sea Around Us , that makes the most of data that is usually overlooked. An interesting part of this work involves collaborating with scientists from all over the world and bridging the gap between data-rich and data-poor regions.”
As her research progressed, she and Dr. Pauly realized that her initial plan—a 17-nation study—was too big for a master’s thesis. So Dr. Khalfallah applied to fast track her research directly to a PhD which required good grades, publications, and strong references.
She defended her thesis on March 26, 2020—the second week of the COVID lockdown when UBC shifted all defenses to Zoom for the first time—and graduated with a PhD in Natural Resource Management and Environmental Studies. After graduation Dr. Khalfallah followed through with post doctorate research, also at UBC, working online to unravel the effects of foreign fishing fleets and aquaculture on West African fisheries.
“Like many scientists then, I was unable to get funding to extend my postdoc as a lot of science funding was going towards medical research and stopping COVID” she says. “Some friends of mine who knew the author Margaret Atwood kindly told her about my postdoc and asked if she knew of anyone who could fund my research. And she offered to do it! She was amazing.”
Dr. Khalfallah currently works with the NGO FHI360 as a marine climate change specialist on the project Sharing Underutilized Resources with Fishers and Farmers (SURF). This project supports Tunisia’s efforts to adapt fisheries and agriculture to climate change and is one of the first of its kind in North Africa to be funded by the U.S. Department of State.
“Climate change is impacting North Africa at a very fast pace,” she says. “Water is getting scarcer by the day. Fishes are moving from the Red Sea to the Mediterranean, replacing native species. In some regions there are almost no fish anymore because overfishing, climate change, and pollution are a very bad combination.”
“I’m trying to either find other, sustainable livelihoods for artisanal fishers, or find a way for them to fish sustainably. Whatever happens in North Africa due to climate change will happen in the rest of the world at certain points. If we can find a way to help them adapt in one way or another, then those ways could potentially be applied in other places where the climate situation deteriorates.”
Dr. Khalfallah recently became a Canadian citizen and lives in Vancouver when not travelling for work. She was recently selected to be one of the alumni representatives of the Faculty of Science at the 2023 Fall Graduation ceremony, 10 years after she first set foot in Canada and UBC.
“I was quite surprised and honored by the invitation and it was an amazing experience.”
For those who have moved here recently and are starting their research career, she has some advice:
“International students have the stress of surviving, often alone, in new foreign environments, all while successfully completing their studies and research; and sometimes it is very difficult to see the light at the end of the tunnel. But I want to say that the light is there. Be persistent and ask for help when needed. Great things are achieved in small steps. Think about just doing one step at a time, and when you look back, you’ll see that you have actually achieved a lot without even realizing it!”
Khaled Noby, CEO of Nature Conservation Egypt (NCE), was selected as an impact maker for the COP29 Global Communications Campaign. This nomination recognizes NCE’s pioneering work in safeguarding biodiversity in Egypt.
NCE announced that Noby was selected on 19 November as one of the 50 impact makers in a global communications campaign launched by Nigar Arpadarai, the UN Climate Change High-Level Champion for COP29.
The Impact Makers campaign seeks to amplify the voices of leaders significantly impacting how to address the climate crisis. Through his leadership, Noby has played a crucial role in shaping Egypt’s dialogue around nature conservation and renewable energy. His nomination is part of a more significant effort to ensure that global climate strategies include biodiversity conservation as a fundamental element of the transition to renewable energy.
NCE is dedicated to integrating biodiversity conservation into the renewable energy sector. It aims to balance the country’s growing energy needs with the urgent necessity of protecting its rich and diverse wildlife and biodiversity.
NCE is witnessing the ambitious expansion in renewable energy production in Egypt, driven by the growing domestic demand and the need to cut climate change emissions from fossil fuels. However, this transition to renewable energy production negatively impacts habitats and wildlife. Renewable energy infrastructure has been reported to cause significant fatalities in various wildlife forms, particularly migratory birds.
While most conservation efforts have focused on mitigating the impacts within wind farms, NCE has been paying attention to another significant threat that needs to be adequately acknowledged: bird collisions with overhead transmission lines (OHTLs).
Moreover, NCE has effectively advocated adding local biodiversity loss to national and international agendas. Nonmigratory wildlife faces equally severe threats from poorly planned renewable energy infrastructure, yet the lack of data on local species often diverts conservation efforts towards migratory wildlife. NCE has led a successful national effort to translocate the threatened native reptile, the Egyptian spiny-tailed lizard (Uromastyx aegyptia), in collaboration with the Regional Centre for Renewable Energy and Energy Efficiency (RCREEE) and SafeSoar. Thirteen individuals of this endangered lizard species were safely translocated from the AMUNET Wind Farm site before construction, exemplifying effective conservation action.
“I am truly humbled to be recognized as an Impact Maker by the High-Level Champions team. This honour belongs equally to my dedicated colleagues at NCE, whose unwavering commitment to nature conservation in Egypt inspires me every day. This is a celebration of our collective efforts — I’m simply privileged to represent such a sincere and hardworking team,” said Noby.
“This recognition of Khaled Noby is very well deserved and reflects his commitment and dedication to advancing the conservation of nature in Egypt; it also represents the collective effort of the NCE team and their success, under the stewardship of Khaled, in becoming a leader in the conservation field in the Middle East and North Africa. Congratulations to Khaled, NCE, and Egypt for this recognition,” said Sherif Baha El Din, NCE board chairman.
Noby’s inclusion in the campaign places a spotlight on Egypt’s unique position at the intersection of biodiversity conservation and sustainable development, highlighting how the country can serve as a model for other regions facing similar challenges.
President of the Water Authority tells Local Content Forum 2024 in Riyadh the Kingdom aims to be a pioneer in desalination industry.
The volume of desalinated water produced by Saudi Arabia each day is equivalent to daily global oil production, the president of the Saudi Water Authority said on Thursday.
Speaking on day two of the three-day Local Content Forum 2024 in Riyadh, Abdullah Al-Abdulkarim said the Kingdom desalinates an estimated 15 million cubic meters of water daily. In 2023, global oil production amounted to nearly 15.3 million cubic meters a day, the Saudi Press Agency reported.
The nation’s water sector has undergone significant shifts in recent years as a result of critical issues such as climate change and growing demand for fresh water, he added, and there are “great opportunities for the Kingdom to become a pioneer” in the desalination industry.
The Water Authority is working tirelessly to support Saudi manufacturers and contractors and help them enter the desalination sector, Al-Abdulkarim said.
“Partnerships in the water sector start from research and innovation, and transforming them into new projects,” he added.
source/content: arabnews.com (headline edited)
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Abdullah Al-Abdulkarim, the President of the Saudi Water Authority, at the Local Content Forum held in Riyadh on Nov. 21, 2024 (SPA)
Then an ancient 14.5 kilometer-long wall was discovered at the site
When Al-Natah was built, cities were flourishing in the Levant region along the Mediterranean Sea from present-day Syria to Jordan
The discovery of a 4,000-year-old fortified town hidden in an oasis in modern-day Saudi Arabia reveals how life at the time was slowly changing from a nomadic to an urban existence, archaeologists said on Wednesday.
The remains of the town, dubbed Al-Natah, were long concealed by the walled oasis of Khaybar, a green and fertile speck surrounded by desert in the northwest of the Arabian Peninsula.
Then an ancient 14.5 kilometer-long wall was discovered at the site, according to research led by French archaeologist Guillaume Charloux published earlier this year.
For a new study published in the journal PLOS One, a French-Saudi team of researchers have provided “proof that these ramparts are organized around a habitat,” Charloux told AFP.
The large town, which was home to up to 500 residents, was built around 2,400 BC during the early Bronze Age, the researchers said.
It was abandoned around a thousand years later. “No one knows why,” Charloux said.
When Al-Natah was built, cities were flourishing in the Levant region along the Mediterranean Sea from present-day Syria to Jordan.
Northwest Arabia at the time was thought to have been barren desert, crossed by pastoral nomads and dotted with burial sites.
That was until 15 years ago, when archaeologists discovered ramparts dating back to the Bronze Age in the oasis of Tayma, to Khaybar’s north.
This “first essential discovery” led scientists to look closer at these oases, Charloux said.
Black volcanic rocks called basalt concealed the walls of Al-Natah so well that it “protected the site from illegal excavations,” Charloux said.
But observing the site from above revealed potential paths and the foundations of houses, suggesting where the archaeologists needed to dig. They discovered foundations “strong enough to easily support at least one- or two-story” homes, Charloux said, emphasising that there was much more work to be done to understand the site. But their preliminary findings paint a picture of a 2.6-hectare town with around 50 houses perched on a hill, equipped with a wall of its own.
Tombs inside a necropolis there contained metal weapons like axes and daggers as well as stones such as agate, indicating a relatively advanced society for so long ago. Pieces of pottery “suggest a relatively egalitarian society,” the study said. They are “very pretty but very simple ceramics,” added Charloux.
The size of the ramparts — which could reach around five meters (16 feet) high — suggests that Al-Natah was the seat of some kind of powerful local authority. These discoveries reveal a process of “slow urbanism” during the transition between nomadic and more settled village life, the study said.
For example, fortified oases could have been in contact with each other in an area still largely populated by pastoral nomadic groups. Such exchanges could have even laid the foundations for the “incense route” which saw spices, frankincense and myrrh traded from southern Arabia to the Mediterranean.
Al-Natah was still small compared to cities in Mesopotamia or Egypt during the period.
But in these vast expanses of desert, it appears there was “another path toward urbanization” than such city-states, one “more modest, much slower, and quite specific to the northwest of Arabia,” Charloux said.
source/content: arabnews.com (headline edited)
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This picture taken on December 12, 2022 shows an aerial view of an old fort in the Khaybar oasis in northwestern Saudi Arabia. Khaybar, best known for a 7th-century fierce battle between the Islam’s Prophet Mohamed and local Jewish tribes is remodelling itself as an upscale tourist draw in line with the kingdom’s rebranding efforts. Situated in an oasis amid a volcanic field north of Medina, it was once home to thousands of Jews, who were defeated in a decisive seventh-century battle with the Prophet’s army as Islam expanded across the Arabian peninsula. (Photo by Mohammad QASIM / AFP)
Jouf Gov. Prince Faisal bin Nawaf bin Abdulaziz has praised the country’s leaders and the Ministry of Environment, Water and Agriculture for supporting the region’s record-breaking developmental and economic initiatives.
Prince Faisal made the comments during a ceremony marking the region’s achievements, the Saudi Press Agency reported on Monday.
Two certificates were presented by Guinness World Records representative Kenzi Al-Dafrawi to Mazen Badawood, CEO of the Al-Jouf Agricultural Development Co.
The certificates honored the company for having the world’s largest and most modern organic olive farm, the SPA reported.
The event was attended by Abdulaziz Al-Rujai, director general of the ministry in the Jouf region.
Prince Faisal said: “We take pride in the national accomplishments that the Kingdom’s Vision 2023 has realized in promoting self-sufficiency and achieving food security.”
Badawood thanked Prince Faisal for his dedication to serving the people of the region.
He said Jouf’s agricultural, environmental and water purification projects provide a model for others to follow.
The awarding of the two certificates coincided with Organic Food Day, celebrated on Nov. 11, which the Kingdom marked with a series of events across the country.
Organic Food Day is aimed at encouraging people to make healthy dietary choices and embodies efforts to achieve sustainable food security, in line with the objectives of the Kingdom’s Vision 2030 plan.
The ministry aims to encourage farmers to adopt organic farming practices, educate consumers, as well as promote resource sustainability and local production.
As a part of the celebrations, Riyadh is hosting the Saudi International Exhibition for Organic Products from Nov. 11 to 13 to support the local community, and position the nation as a leading hub in this growing sector.
source/content: arabnews.com (headline edited)
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Two certificates were presented by Guinness World Records representative Kenzi Al-Dafrawi to Mazen Badawood, CEO of the Al-Jouf Agricultural Development Co.
“I believe in the power of women. The seaweed farm is run by women, and women represent 80 to 90 percent of all staff in administration, the labs and research.”
For most people, the word ‘engineer’ doesn’t immediately bring up images of food, and even fewer will think of seaweed. And yet, that’s exactly the niche where Nadia Selmi is pioneering new uses for an oft-overlooked marine resource.
Today, she is the commercial director of SELT Marine, a Tunisian seaweed company that employs more than 100 women in producing nutritious seaweed powder that can be made into vegetable gelatin for dairy, sweets and vegan products
“I believe in the power of women,” says Nadia. “The seaweed farm is run by women, and women represent 80 to 90 percent of all staff in our administration, the labs and research.”
Many of the women working on the seaweed farm come from vulnerable rural communities and have found a new kind of job in the growing sector.
And the potential that the sector holds for food security and food system transformation is significant. Using just 0.03 percent of our oceans’ surface, seaweed could add up to 10 percent to the world’s food supply. Importantly, seaweed tends to be rich in vitamins and fibres and low in calories, making it a great addition to a healthy diet.
Beyond the food industry, seaweed powder is already used in many pharmaceutical and cosmetics products. And more recently, it is being transformed into biodegradable bottles and bags.
But that’s not the only way seaweed can contribute to a better environment.
Increasingly, scientists and policy makers are also seeing its potential as a “nature-based solution” to mitigate climate change and support ecosystem services. For example, if seaweed production keeps growing at the current rate, it could absorb 135 million tonnes of carbon dioxide per year by 2050, and 30 percent of all the nitrogen entering the oceans from land-based pollution.
Nadia, who started out as a researcher in the company’s lab, is now championing the uptake of Tunisian seaweed by building partnerships with businesses around the world and working with research institutions to get even more goodness out of the aquatic greens.
FAO supports innovators like Nadia through its General Fisheries Commission for the Mediterranean, which promotes seaweed aquaculture as a way to boost sustainable growth, marine conservation, and livelihoods in the Mediterranean and the Black Sea.
About 34 million years ago, in the Eocene period of the Paleogene (the period from 66 to 23 million years ago), and in a tropical-like environment with forests and swamps in what is today the Qatrani Desert in Egypt’s Fayoum Depression, a genus of rodents that was not known before, used to live.
In a new study published in PeerJ, researcher Shorouk Al-Ashqar, a member of the “Sallam Lab” team specialised in vertebrate fossils at Mansoura University, studied two skulls and a large group of mandibles of fossils belong to the “Qatranimys Safroutus”.
“But it wasn’t easy; the samples were very small and very thin and adhered to the solid rocky clay, which made preparing the samples for study very difficult. We had to make accurate CT scans to be able to study them in a three-dimensional image,” said Hesham Sallam, the lead author of the study.
The newly discovered genus of rodents was called “Qatranimys Safroutus” which refers to the location of the discovery in the first word, whilst “safroutus” means too small in the Egyptian Arabic dialect.
The length of the molar of Qatranimys Safroutus was one millimetre, and its skull was about 1.5 centimetres long, and its weight did not exceed 45 grams.
Jebel Qatrani Formation is famous for its rich rodent assemblages from the Eocene–Oligocene deposits, which contributes to enhancing our understanding of the origin and paleobiogeography of what scientists call the “Hystricognathi” which are an infraorder of rodents, distinguished from other rodents by the bone structure of their skulls.
Al-Ashqar said that the samples used in the study showed clear differences in the morphological characteristics of the upper and lower teeth. And by comparing these samples with the discovered rodents from Afro-Arabia, it was clear that it belongs to a new genus that has never been discovered before.
“We did not only record a new genus and species, but we were able to record the first bones of the skull of a large group to which the discovery belongs, called the “Phiocricetomys”, she added.
Researchers from Mansoura University, the American University in Cairo, the Egyptian Environmental Affairs Agency, Duke University and the University of Salford participated in the study.
