Category: RECORDS IN MIDDLE EAST

DUBAI, U.A.E : The 1st City in the Middle East to join the MICHELIN GUIDE. The inaugural MICHELIN Guide Dubai 2022 revealed with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants

  • The MICHELIN Guide marked its debut in the Middle East with a full selection of the MICHELIN Guide Dubai 2022.
  • This very first selection highlights 69 restaurants, covering 21 cuisine types; 14 restaurants get a Bib Gourmand, 9 receive a MICHELIN Star and 2 Two MICHELIN Stars.

Michelin has unveiled the 2022 selection of the MICHELIN Guide Dubai — the first-ever edition in the United Arab Emirates — celebrating Dubai’s spectacular culinary map, that is as vibrant and diverse as it is energetic. A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors.

In its inaugural edition, the MICHELIN Guide Dubai 2022 recognizes two 2 MICHELIN Stars restaurants, nine 1 MICHELIN Star restaurants and 14 Bib Gourmand restaurants. 

“This very first Dubai selection of restaurants marks a historical moment for the MICHELIN Guide and the Middle East,” says Gwendal Poullennec, International Director of the MICHELIN Guide. “What makes Dubai’s culinary landscape so distinctive is its reflection of the more than 200 nationalities that call the city home, delivering an epicurean kaleidoscope. One thing all the restaurants in this fast paced dynamic and elegant city have in common is they are brimming with passion and enthusiasm. Today, Dubai is settled as an inspiring gastronomic destination and we have no doubts that gourmets from all over the world will be seduced by its very unique energy.”

Two Restaurants awarded Two MICHELIN Stars

Il Ristorante – Niko Romito receives Two MICHELIN Stars for its modern Italian fare, which comes with balance, purity and clarity. Top quality ingredients are flown in from Italy, with highlights including fish and pasta dishes.

Set in a colonial-style property at The Palm, STAY by Yannick Alléno impresses with its less-is-more approach, which results in precise, sophisticated dishes that are skillfully crafted with French cooking as the base.

9 Restaurants awarded One MICHELIN Star

Showcasing the excellence, talent and creativity of Dubai’s culinary landscape, 9 restaurants serving a diverse array of cuisines, from Portuguese to Indian, Japanese and Chinese, receive One MICHELIN Star. 11 Woodfire by chef-owner Akmal Anuar, who is of Malay origin, offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.

Led by Saverio Sbaragli, who had honed his craft at Three MICHELIN Starred Arpège, Al Muntaha sits atop the architectural masterpiece of Burj al Arab and offers sophisticated and refined French cuisine with Mediterranean influences.

Armani Ristorante presents precise, modern Italian cooking at the Burj Khalifa, where beautifully decorated dishes are met with attentive, enthusiastic service. Italian favorites such as agnolotti del plin, filetto di scorfano and agnello al mirto showcase the chefs’ mastery.

First opened in London in 2001, the Dubai outpost of Hakkasan at the Atlantis Hotel offers reimagined Chinese dishes that are exclusive to Dubai, including the lychee lobster with yuzu pearl.

Höseki is a nine-seat omakase restaurant helmed by a sixth-generation sushi master, Masahiro Sugiyama. Set on the fourth floor of the Bulgari Hotel, it offers a bespoke omakase experience using fresh ingredients imported daily from Japan.

Located in the basement of the Atlantis Hotel next to the aquarium, Ossiano is a world for creative fare, and its “Metanoia” menus gain inspiration from chef Gregoire Berger’s childhood memories, featuring dishes that come with fine texture contrasts and impressive clarity of flavour.

The first international outpost of world-renowned Portuguese chef José Avillez, Tasca by José Avillez in the Mandarin Oriental Hotel is set around an open kitchen, where the talented kitchen team combines fresh, great quality produce with Portuguese dishes that are vibrant, innovative, and great for sharing.

Owned by internationally acclaimed chef Massimo Bottura, Torno Subito set within the striking W Hotel on the Palm offers Italian classics, pasta dishes and desserts with a twist.

Trèsind Studio is the brainchild of Himanshu Saini, which offers original and precisely executed multi-course tasting menus featuring herbs and flowers grown on its rooftop terrace setting, with highlights such as the ghee-roasted crab, tandoori chicken dumpling and morel pulao with Assam tea dashi.

14 restaurants receive a Bib Gourmand

The 2022 edition of the MICHELIN Guide Dubai also spotlights 14 Bib Gourmand restaurants that offer a value-for-money gourmet experience for an average price of 250 AED for a 3-course meal.

Part-restaurant, part-museum, Al Khayma focuses on simple rustic Emirati cooking, slow cooked meats, Arabic spices and fresh bread cooked in the courtyard. Named after chef patronne Salam Dakkak’s mother Maryam, Bait Maryam serves up delicious, home-style Levantine dishes cooked with love. Brasserie Boulud provides a little piece of France in a classically styled brasserie, offering everything from escargots and canard rôti to tarte Tatin and île flottante. Helmed by the 25-year-old chef Sara Aqel and run by a near all-female kitchen team, Fi’Lia celebrates the culinary knowledge passed down through generations of women with a menu of artisan pizzas to contemporary twists on traditional Italian dishes.

Folly offers an ingredient-driven menu that focuses on precise, modern dishes cooked from a kitchen counter where diners can watch the chefs in action. Goldfish is a funky, buzzing sushi and yakitori concept by chef Akmal Anuar, and sharing plates and wagyu steak are the order of the day. With great views of the beach from the beautiful terrace, Ibn Albahr is home to a fresh fish counter where diners can choose what to eat and enjoy ingredient-driven fare.

Indya by Vineet is the destination where street food meets sharing plates, with colourful dishes from the earth (vegetarian), land (meat) and sea. At Kinoya, five ramen dishes underpin the menu, while Japanese classics including sushi, sashimi, robata and tempura are on offer. The design at Ninive reflects a bedouin tent with low tables and cosy sofas, which sets the tone for the tasty, well-priced dishes from all over the Middle East and North Africa. Owned and run by three Syrian brothers, Orfali Bros is set in a striking, two-storey open kitchen, where playful Mediterranean small plates with global influences, such as the imam bayildi alongside burgers, caviar and wagyu beef, are served.

Helmed by Singaporean chef-owner Reif Othman, REIF Japanese Kushiyaki focuses on robata-cooked, street food-style snacks along with a wide range of well-priced sushi, ramen and creative desserts. The oldest Persian restaurant in Dubai, Shabestan has been around since 1984 and offers traditional Persian dishes, marinated meats, freshly baked breads and mezze. Teible is the cool, minimalist bakery-cum-restaurant that showcases seasonal, local and occasionally fermented ingredients in great value dishes.

One restaurant awarded a MICHELIN Green Star for sustainable gastronomy

The MICHELIN Guide is delighted to highlight establishments that are at the forefront of sustainable gastronomy. This year, one Dubai restaurant is recognized for its outstanding efforts and remarkable commitment to sustainability. Lowe, a MICHELIN-recommended restaurant by culinary duo Kate Christou and Jesse Blake, is the first and only restaurant in Dubai to receive a MICHELIN Green Star. The kitchen team cook on fire, practice nose-to-tail cooking and procure ingredients as locally as possible. As part of their efforts towards zero food waste, the restaurant’s “Waste NOT” dinners offer eight to ten courses of would-be waste products, saved over the previous months.

MICHELIN Special Awards

As MICHELIN Guide inspectors dine at and observe restaurants, they keep an eye on service professionals to unearth talents that are worthy of the MICHELIN special awards.

This year, the Young Chef Award goes to Solemann Haddad of MICHELIN-selected restaurant Moonrise. Born and bred in Dubai with a French mother and Syrian father, Solemann’s fascination with food and Japan began at a very early age. Mostly self-taught, this eloquent, passionate and thoughtful chef is only too happy to explain his dishes, their origins, and even divulge the secrets of how he executes them. Taking the best, mostly local, ingredients and fusing them with his heritage, he delivers an exciting omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.

Danijela Tesic of Ossiano takes home the Sommelier Award for her passion and enthusiasm for wine pairing, demonstrating knowledge of the wines in a very relaxed, unpretentious style. Her choices showcase an interesting range of wines from the classic regions with a thought-provoking mix of varietals. With a delightfully friendly approach, she engages with the diners and makes the wine an integral and stimulating part of the dining experience.

The Welcome and Service Award is given to the team at Bait Maryam. Our inspectors were immediately taken by the warmth of the welcome they received when they dined here. Salam and her family showed genuine hospitality to everybody. Service is relaxed and cheerful with all the team working perfectly together to ensure diners really enjoyed their experience. From helpful recommendations of dishes to prompt and efficient service, Bait Maryam is offering some of the most charming service in the city in a restaurant that wants everybody to feel very much at home.

The MICHELIN Guide Dubai 2022 at a glance:

2 restaurants with Two MICHELIN Stars

9 restaurants with One MICHELIN Star

1 restaurant with a MICHELIN Green Star

14 Bib Gourmand restaurants

44 MICHELIN-selected restaurants

The replay of the MICHELIN Star Revelation Ceremony and other highlights are available on the official MICHELIN Guide Dubai Facebook page and the MICHELIN Guide Global YouTube channel.

The full selection of the MICHELIN Guide Dubai 2022 is available on the MICHELIN Guide website https://guide.michelin.com/en and on the MICHELIN Guide app, available free of charge on iOS and Android.

About Michelin
 Headquartered in Clermont-Ferrand, France, Michelin is present in 177 countries, has 124,760 employees and operates 68 tire production facilities which together produced around 173 million tires in 2021. (www.michelin.com) 

SOURCE The MICHELIN Guide

source/content: prnewswire.com

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Gwendal Poullennec and Issam Kazim announcing the MICHELIN Guide Star Revelation 2022 at Dubai Opera

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DUBAI, UNITED ARAB EMIRATES (U.A.E)

SAUDI ARABIA Releases More than 1,500 Endangered Animals in AlUla

This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex.

More than 1,500 endangered animals will be released in AlUla as part of the Royal Commission for AlUla’s mission to reintroduce native species into their natural habitats.

The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel.

This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex. The first phase, on Jan. 10, saw the release of about 80 animals. The species were sourced from respected conservation facilities in the Kingdom and UAE.

Stephen Browne, wildlife and natural heritage executive director of the Royal Commission for AlUla, said: “We are a growing player in conservation through biodiversity initiatives including species reintroduction, habitat restoration, protected area management and Arabian leopard conservation. RCU’s conservation and restoration initiatives are successfully moving forward in the revitalization of AlUla’s natural habitat — and one day we will reintroduce the Arabian leopard back to the wilds of AlUla.”

The reintroduction of the Arabian leopard, an apex predator classed as critically endangered, would serve as a capstone on the regeneration of the reserve. The reintroduction is targeted for 2030.

Monitoring of the newly released animals will be carried out with SMART software analysis tools, camera trapping and satellite tracking collars. It is the first time that the lightweight, solar-powered collars will be used for ungulate species in the region. RCU has conducted extensive genetic and physical screening of the animals to ensure their fitness for release into the wild.

The new release is by far the largest since RCU’s reintroduction program began in 2019. Animal reintroduction enriches RCU’s ambitious plan to activate six nature reserves while regenerating AlUla as a leading global destination for cultural and natural heritage.

source/content: arabnews.com (headline edited)

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The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel. (Supplied)

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SAUDI ARABIA

EGYPT: Former President of E-JUST Ahmed El-Gohary Awarded Emperor of Japan Order of Rising Sun

Former president of the Egyptian-Japanese University of Science and Technology (E-JUST) professor Ahmed El-Gohary received the Order of the Rising Sun, Gold Rays with Neck Ribbon from the emperor of Japan on 31 July.

The order is in recognition of El-Gohary’s outstanding achievement for advancing the friendly relations between Japan and Egypt through promoting educational cooperation and scientific research exchanges over the years.

El-Gohary was crowned by Ambassador of Japan to Egypt Oka Hiroshi at the residence of the Japanese ambassador in Garden City. 

El-Gohary assumed the presidency of the university for eight years, enhancing the educational and research standard of E-JUST by actively accepting Japanese professors as its faculty members to introduce practical Japanese-style engineering education in E-JUST. In 2017, he contributed to the establishment of the new Faculty of Engineering and the Faculty of International Business and Humanities. These two faculties are the two pillars to sustain E-JUST.

The ceremony was attended by members of the university’s board of trustees, led by ambassador Faiza Abul-Naga, University President Amr Adly, former minister of education Ahmed Zaki Badr, former minister of transport Galal El-Said, former governor of Daqahliya Kamal Sharubim, and Maher El-Domyati, former governor of Beni Suef.
Also in attendance were former Egyptian ambassadors in Japan Ayman Kamel and Hisham El-Zemiti, Director-General of the Arab Organization for Administrative Development Ambassador Nasser Al-Qahtani, President of the British University in Egypt (BUE) Mohamed Lotfy, professor Ahmed Bayoumi, former president of Mansoura University Salwa El-Ghareeb, as well as former secretary-general of the Supreme Council of Universities, and a group of scholars and researchers in various fields.

In his inaugural speech, Japanese Ambassador Hiroshi said, “El-Gohary’s long journey of cooperation with Japan started as many as 30 years ago in 1992 when he came to Japan as a JICA-trained student. In this training he had learnt the latest medical knowledge and advanced examination techniques.

When he returned to Egypt, as a lecturer at Suez Canal University, he not only used his experience to teach younger Egyptian students, but he generously shared his expertise with students from Africa through the JICA sponsored Third Country Training Programme since 1996.”

El-Gohary’s efforts promoted Third Country Training in Egypt. “Thanks to his pioneering role in promoting Third Country Training in Egypt, countless numbers of students and experts from Africa and Middle East have come to Egypt to benefit from this unique type of cooperation between Egypt and Japan supported by JICA.

The third country training programmes have now come to include many fields such as education, electricity engineering, agriculture, and freshwater aquaculture, in addition to health, making Egypt the hub of third country cooperation programme. Professor El-Gohary has thus made a significant contribution to the successful expansion of the Third Country Training Programme as vice president of the Suez Canal University, and then as president of Fayoum University.”

“When a plan was announced at the Japan-Egypt summit on the occasion of TICAD 7 in 2019 that E-JUST accept African students by offering as many as 150 scholarship over the three years, professor El-Gohary toured Africa to promote E-JUST to accept excellent students from Africa. Thanks to his dedicated efforts, promising African students from more than 10 countries are now pursuing higher study at E-JUST.

Building on this successful TICAD scholarship, Prime Minister Kishida and President El-Sisi agreed in their meeting in April this year to provide additional 150 TICAD scholarships to African students. This time scholarships will go to PhD students. Professor Gohary has contributed to make E-JUST as the Centre of Excellence in Africa,” added Ambassador Hiroshi.

The opening ceremony of the E-JUST main campus with the participation of President Abdel-Fattah El-Sisi in 2020 was successfully organized by El-Gohary, contributing to enhancing the profile of E-JUST both inside and outside Egypt. 
The second phase of the campus construction, which was approved by the president at the time of the opening ceremony, is scheduled for completion soon. In addition, El-Gohary has made efforts to strengthen collaboration with industries by actively promoting joint research with Egyptian and Japanese companies.

El-Gohary expressed his pride and happiness at being crowned with this prestigious award, thanking the government of Japan for its close cooperation with Egypt to establish the Egyptian-Japanese University as a distinguished scientific and research edifice.

“I hope that the university will continue its growth and development in the future as a symbol of cooperation between Japan and Egypt,” said El-Gohary.

source/content: english.ahram.org.eg (headline edited)

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EGYPT

SUDANESE Historian Yusuf Fadl Hasan is SIBF 2022 ‘Cultural Personality of the Year’

Sharjah International Book Fair is honouring the leading academic for his distinguished works in research and documentation.

The Sharjah Book Authority (SBA) has announced Sudanese historian Yusuf Fadl Hasan as ‘Cultural Personality of the Year’ for its upcoming 41st annual edition of the Sharjah International Book Fair (SIBF 2022) in recognition of his invaluable contributions to the field of history and documentation of the nation’s developmental journey in political, cultural and scientific fields, in addition to his substantial efforts in promoting the research and documentation movement in Africa and Asia, and published  more than 30 books.

The SIBF ‘Cultural Personality of the Year’ initiative stems from SBA’s vision to honour distinguished figures who have contributed richly to various fields and serve as inspiration and model to younger generations.

Commenting on the selection of the Sudanese historian for its 2022 edition, which runs under the theme ‘Spread the Word’ from November 2 – 13 in Expo Centre Sharjah, HE Ahmed bin Rakkad Al Ameri, Chairman of SBA, said: “Our efforts echo the vision of His Highness Sheikh Dr. Sultan bin Muhammad Al Qasimi, Member of the Supreme Council and Ruler of Sharjah, of celebrating distinguished intellectual and creative personalities as pillars of sustainable cultural development. The Arab cultural world needs the invaluable work of distinguished figures like Prof. Yusuf Fadl Hasan to advance our realities and build our future.”

He added: “Sudan has constantly enriched Arab culture through leading contributions by prominent individuals in various fields. Naming Prof. Yusuf the Cultural Personality of the Year is a tribute to more than 60 years of vital work in research, documentation and studies of the African and Asian continents.”

Born in Al Mahmiyya, Sudan, in 1932, he received Bachelor degree in General Arts from Khartoum University in 1956, and Bachelor degree with honours in History from London University in 1959, and PhD in History from the University of London in 1964. He served as a lecturer at the History department at the University of Khartoum.

He served as the director of the Sudan Research Unit (which became the African and Asian Studies Institute) between (1972-1983), entrusted with chronicling the Sudanese heritage and spearheading a team of researchers. Prof. Yusuf served as the president of Khartoum University between 1985 – 1991, and was the editor of Sudan note and record magazine that has more than 20 editions. He also launched Sudanese studies magazine.

He has published more than 30 books, including The Arabs and Sudan: from the seventh to the early sixteenth century (1966), Introduction to the history of Islamic States in Eastern Sudan, Studies in Sudanese History, and co-edited Tabaqat wad Dayf Allah.

source/content: atalayar.com (headline edited)

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SUDAN

SAUDI ARABIA: Neom graduate Rafif Kalantan Wins Yugo BAFTA Award 2023. Creates History – becomes First Female Director & First Non-European to Win in Gamers Category.

Kalantan has become the first female director, the first non-European to win a BAFTA award in the Gamers category.

Rafif Kalantan has become the first student from Saudi Arabia to win a 2023 Yugo BAFTA Award, picking up the accolade in the Games Category for her submission ‘Eros Xavier’s Love Solutions’.

The Yugo BAFTA Student Awards is an annual event celebrating the works of the next generation of highly skilled and creative storytellers from around the world.

Kalantan, the first female director and the first non-European to win a BAFTA award in this category, was one of the students supported by Neom to attend the National Film and Television School (NFTS), one of the top-ranking schools to join its Master’s programme in Games Design and Development.

Kalantan’s entry ‘Eros Xavier’s Love Solutions’ is the culmination of an intensive two-year Master’s programme of training that provides students with the skills and creative knowledge to design, devise and build games, from inception to delivery.

‘Eros Xavier’s Love Solutions’ is a narrative-driven puzzle-like game. The game follows Eros Xavier, a retired cupid who is cynical about love and has decided to open a private business for hire as a match-breaker.

This year’s Yugo BAFTA Student Awards welcomed 754 submissions from 103 schools across 30 countries, including, Argentina, Belgium, the Czech Republic, Denmark, Hong Kong, India, Mexico, South Africa, and the United Arab Emirates.

Speaking about the award, Rafif Kalantan said: “I am honoured to have been selected as the winner of such a globally renowned award, especially being the first female director and first non-European to win this category. This wonderful achievement also showcases the capabilities of the developers from the Kingdom and the Middle East as a whole, and how the game industry in the region has a lot of potential. I am also grateful for the continued support and investment of Neom, which was an integral part of this achievement. Their continued support for us in the gaming field shows how much Neom believes in growing local talents and allowing them to thrive!”

Jon Wardle, Director of the National Film and Television School, commented: “The School is incredibly proud to be celebrating this achievement with Rafif as we celebrate the 10th anniversary of our Games Design MA. We’re also very grateful to Neom for continuing to help make our courses accessible with life-changing funding opportunities.”

Wayne Borg, Managing Director of Media Industries, Entertainment, and Culture at Neom, added: “On behalf of the entire Neom team, we extend our congratulations to Rafif for the well-deserved honour of receiving this prestigious award from BAFTA. This remarkable accomplishment is a testament to her exceptional talents and marks a momentous beginning for Rafif’s journey, and I’m sure she will achieve great things in the gaming world. We will continue to work closely with the National Film and Television School to nurture and empower more talented individuals as we develop our partnership and offer a unique blend of professional development, mentorship, and growth opportunities for emerging talent in the creative industries.”

source/content: broadcastprome.com /BroadcastPRO / (headline edited)

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SAUDI ARABIA

YEMENI-SAUDI ARABIAN: Osamah Almarwai proud to represent Arab World when he bids for ONE Championship Glory

Born in Yemen, raised in Saudi, Almarwai takes on ONE Championship flyweight submission grappling champion Mikey Musumeci in Colorado.

Osamah Almarwai says he is ready to make history on Friday by becoming the first Arab to win the ONE Championship flyweight submission grappling title when he takes on champion Mikey Musumeci in Colorado.

The Musumeci-Almarwai title contest is one of the two main co-events of the 11-fight card headlined by the ONE Fight Night 10 MMA flyweight world championship bout between Demetrious Johnson and Adriano Moraes.

Born in Yemen and raised in Saudi Arabia, Almarwai carries the weight of the Arab world on his shoulders against an opponent widely regarded as one of the pound-for-pound best grapplers in the sport.

Almarwai, 31, says the messages of support he has received has “turned me to be in my best ever shape” and that his American opponent will see his best version when they lock horns at 1stBank Center, Denver.

“It’s an honour for me to represent the Arab World and I assure everybody that I’m in my best shape ever and ready, and hopefully, be the first Arab to win this flyweight title,” Almarwai told The National.

“I continue to receive lots of messages and love from so many people from different countries. It’s really an honour for me to represent the region. I’m grateful for this opportunity and I assure them I’ll be in the best version of myself. I would like to thank for their support. I appreciate their love.”

He added: “Representing the Arab World puts a lot of pressure on me but this pressure will give me the strength to win.”

Almarwai earned his passage for the title meeting with 26-year-old Musumeci after a string of victories including winning the No-Gi Pan American and the IBJJF No-Gi World Championship titles.

He has been preparing for the biggest match of his career for more than three months under the training of Andre Galvao, the co-founder and head coach of Atos Jiu Jitsu in San Diego, California.

“My preparation has been going very well. I have studied Mikey. He is one of the best but I train with some of the best in the world, and that’s why I want to fight him,” he said.

“I have completed my preparation and now I’m just focused on the mental preparation. I feel ready, I fee sharp, and hopefully, come out with a win. I will create history again on Friday, Insha Allah.”

Musumeci, who boasts a 19-3 win-loss record, makes the second title defence of his ONE flyweight submission grappling belt against Almarwai having beaten Gantumur Bayanduuren via unanimous decision in January.

The contest is scheduled for 10 minutes and Almarwai says, though he respects Musumeci, he is determined to take the challenge to the champion.

“As the challenger my approach for Mikey will be aggressive. It’s only 10 minutes, so there is no time to waste. I have studied his game and I have seen his flaws and seen his strengths. I have prepared both mentally and physically for this match.

“I have been watching and following him. It’s an honour to be competing against Mikey. He’s my biggest challenger and I’ll be testing my skills against him,” he said.

Almarwai claims his speed and his mental preparation to be his biggest asset while representing the Arab World motivates him to bring his best to the table.

Almarwai’s jiu-jitsu journey began when he followed his older brother, Mohammed, to the gym as a boy in Saudi Arabia and he continued to train after completing high school.

He then moved to the United States to study English in Orlando, Florida where the university he attended offered free jiu-jitsu classes.

Almarwai received his brown belt when he returned to Saudi Arabia, where his father was employed, before returning to the US again to complete his Masters in Engineering Management.

“I spent my free time training jiu-jitsu during my college time, I would train hard but it wasn’t serious. I started competing and then I started to focus more seriously and professionally,” Almarwai adds.

“I thought I had the talent and the potential because I was training with some of the best in the world when I came to the US. I thought ‘why not become a professional?’

“In the late stage of my brown belt, when I won my first world title as a professional, I took it up more seriously. Tthat’s the time I wanted to be one of the best and represent the Middle East because I was able to beat some of the biggest names in the sport.

“Hopefully on May 5, I’ll make history again by becoming the first Middle Eastern flyweight world champion.”

source/content: thenationalnews.com (headline edited)

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Osama Almarwai was born in Yemen, raised in Saudi Arabia and on Friday hopes to make history in ONE FC. Photo: IBJJF

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YEMEN / SAUDI ARABIA

JORDANIAN-AMERICAN: Farah Abu Adeela Crowned Miss Arab USA in Arizona Beauty Pageant

US Jordanian contestant Farah Abu Adeela from the state of Illinois was crowned Miss Arab USA at the beauty pageant’s finale in Arizona over the weekend.

The new Miss Arab USA, who is a model, takes over from 2022’s winner, Moroccan American Marwa Lahlou.

The annual pageant, which returned in 2022 after a two-year hiatus due to the COVID-19 pandemic, was held in Arizona this year. Produced by The Arab American Organization (AAO), the pageant is “founded on the basis of advancing the cause of young ladies of Arab descent,” according to its website.

The swimsuit category does not feature in the pageant, with the stated aim of organizers being to “select an honorable Arab young lady to represent our culture in the US and worldwide for one year.”

This year’s ceremony featured a performance by dance troupe Zeffa of Phoenix.

source/content: arabnews.com (headline edited)

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Farah Abu Adeela nabbed the coveted tiara at the 2023 Miss Arab USA pageant. (Instagram)

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AMERICAN / JORDANIAN

LEBANON: Fady Dagher the Lebanese Immigrant Who’s Risen to become Montreal’s Police Chief

Fady Dagher is the first minority-background officer to head Canada’s second-largest force.

A map of Lebanon hangs in Chief Fady Dagher’s office in the grey stone headquarters of Montreal’s police force. It is a constant reminder of where he is from and the place he hopes to return to.

“For me, it helps me to stay connected to my roots and not to forget where I come from,” Mr Dagher said.

The 55-year-old Lebanese-Canadian officer, who moved to Canada when he was 17, is the first person from a minority background to lead Montreal police in the force’s nearly 200-year history.

His appointment in January was the culmination of a lifetime of service to his adopted homeland.

“I always felt I had a debt to the Montreal community,” Mr Dagher told The National. “They welcomed me so well and it was a duty for me to serve them.”

Softly spoken with a slightly gravelly voice, Mr Dagher said that when he came to Canada in 1985 his original plan was to go to university and then return to Abidjan in the Ivory Coast, where his father ran a manufacturing company. But a chance encounter with a police officer drew him to a different life, despite strong opposition from his father.

“Oh my God, he lost it,” Mr Dagher recalled with a chuckle.

Not even an unplanned trip from his beloved father could dissuade Mr Dagher from pursuing a career in law enforcement.

“I didn’t see my father from 1985 to 1991 and he came right away to discourage me.”

While policing may not have held the same allure and status in Lebanon and Ivory Coast as it did in Canada, Mr Dagher has brought the values of both places to his role leading Montreal’s nearly 5,000 officers.

“In Lebanon and Africa, we really have the community spirit deep in us and in the police, if you don’t have the community spirit, you cannot be close to the community and you cannot find your resolve to apply the law,” he said.

Mr Dagher has championed a community approach that involves immersing officers in the neighbourhoods they patrol.

The police chief leads by example. Earlier this year, he spent five days living and sleeping at various Montreal homeless shelters to better understand the struggles faced by the city’s homeless population.

“There is no way you can lead without walking the talk,” Mr Dagher said.

At the heart of his approach to policing is a Lebanese ethos.

“I want to be able to be inside those houses, sit with them, cook with them, clean with them, eat with them and see what their stories are,” he said.

He is hoping he can help to transform a police force that is facing a severe shortage of personnel and a city grappling with a sharp rise in gun violence.

Mr Dagher estimated that the force is 20 per cent to 30 per cent short of the officers it needs. A huge part of his first few months on the job has been to go on a charm offensive trying to attract new recruits.

“That’s my first priority,” he said. “To be able to recruit and to keep the recruit is huge.”

He’s looking at immigrant communities and hoping his own career can help new Canadians see a potential future in the ranks of the Service de Police de la Ville de Montreal.

Like many cities across North America, Montreal recorded a sharp increase in violent crime during the pandemic, a trend that continued in 2022.

Mr Dagher said the force was actively looking at ways to reverse that trend and was optimistic it would.

In terms of gun violence, “last year was the worst year that we went through”, he said, but noted that since he took over in January gun violence appears to be down, a trend he hopes will continue through to the end of the year.

Mr Dagher, who signed a seven-year contract, is determined to help recharge the department, but he dreams of having one more professional act after he retires.

“I am hoping that one day I will finish my career as ambassador of Canada in Lebanon, so I can go back to where I come from,” he said.

It would be the cherry on top of an exceptional life and allow Mr Dagher to spend time closer to his ancestral village of Bikfaya in the Mount Lebanon region.

Even while he is busy leading Canada’s second-largest police force, his mind and heart are never far from the small Mediterranean country that generations of Daghers have called home.

Throughout his busy career, he said, Lebanon has always held a restorative power.

“Every time I go back to Lebanon my heart beats better, again and again. My heart is in good health when I go to Lebanon because I feel welcomed,” he said.

source/content: thenationalnews.com (headline edited)

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CANADIAN / LEBANESE

SAUDI ARABIA: King Abdulaziz Public Library Restores more than 3,000 Cultural Heritage items

The newly established restoration center at the King Abdulaziz Public Library in Riyadh has succeeded in preserving more than 3,000 rare scientific materials of cultural heritage. This includes photographs, documents, maps and rare books, as well as manuscripts.

The center was able to restore rare images depicting the old city of Diriyah, showcasing its location surrounded by a sea of palm trees.

The center restored 415 rare images of the city of Jeddah. The team of experts were also able to also restore 117 rare books, including their leather covers and internal pages.

In addition, the center restored a group of Saudi currencies, issued on 14 Dhu Al-Qa’da 1372 AH, corresponding to July 25, 1953 AD, when the Saudi Monetary Agency issued what was then known as the “receipts of pilgrims.” These were lightweight banknotes distributed and used during Hajj, starting at ten Riyals, of which 5,000 were printed with phrases in both Arabic and English.

The restoration center rehabilitated more than 615 rare documents and restored a series of rare magazines.

The center also cleaned up 2,235 rare and valuable maps in preparation for their restoration and preservation. The most notable was a map of the continent of Africa and the Arabian peninsula, drawn by Abraham Ortelius in 1570 AD.

The restoration center was inaugurated in late 2022, and has served as a space to handle artifacts carefully. Careful consideration is given to each item to maintain and preserve these pieces of history for future generations.

source/content: arabnews.com (headline edited)

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SAUDI ARABIA

EGYPTIAN-SCOTTISH Ayoub Sisters to Perform at King Charles’ Coronation in Edinburgh

Egyptian-Scottish classical duo the Ayoub Sisters are scheduled to perform at King Charles III’s coronation in Edinburgh on Wednesday.

“We are delighted to share that we have been invited by HM King Charles III to perform at his coronation in Edinburgh next week,” wrote the Ayoub Sisters on Facebook on Saturday.

“The ceremony is part of Royal Week, with the King and Queen undertaking several engagements in Scotland, and will be broadcast live on BBC One. Tune in on Wednesday 5th July at 1:30pm to watch the celebration unfold,” they added.

The Ayoub Sisters have taken the international music scene by storm since their debut at the Royal Albert Hall in 2016. Laura Ayoub plays the violin – performing on an 1810 J. Gagliano – and Sarah Ayoub masters the cello. Both play the piano. 

The internationally renowned duo were discovered by producer Mark Ronson.

Their young, albeit sparkling, career has led them to sign a contract with Decca Records, one of the UK’s biggest record labels playing at the BRITS and the BAFTAs. Their album topped the Official Classical Artist Albums Chart.

The duo explore many musical genres, starting from classical music to Scottish traditional repertoire, topping it with captivating arrangements of pop, funk, and world music.

Their virtuosity and creativity have taken them to many prestigious halls in the UK (the Royal Albert Hall, Royal Festival Hall, London Palladium) and the rest of Europe, the Middle East, and Asia.

source/content: english.ahram.org.eg (headline edited)

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SCOTLAND / EGYPT