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Last week’s Arabian Flavour Festival in the Dutch capital celebrated Arab culture, cuisine, crafts
‘It’s all about sharing love, identity and culture,’ organizer tells Arab News
The first edition of the Arabian Flavour Festival took place in Amsterdam last Saturday.
In an intimate outdoor setting, the festival celebrated the diversity and richness of Arab culture, cuisine and crafts.
Organizer Shadow, originally from Syria, said his aim is to create a platform for promoting both international and Middle Eastern artists, for people to mingle and to share their cultures through storytelling and arts.
Set in the idyllic Tolhuis garden, a cultural and culinary meeting place in Amsterdam, the one-day event welcomed over 1,000 visitors from different backgrounds.
Organized by The Shadow Projects, the festival featured two stages with performances by dancers, singers and poets, along with a dabke workshop, pop-up food and merchandise, all within an Arabian atmosphere.
“It’s called Arabian Flavour because there’s a flavor of Arabic culture, but at the same time it’s an opportunity for people to integrate,” Shadow told Arab News.
“There’s always a performance other than Arabic to let people understand that this isn’t an Arabic party (but) just an Arabian Flavour.”
The idea started after Shadow starred in the documentary “The Story Won’t Die” about Syrian artists in Europe and America, from award-winning filmmaker David Henry Gerso.
In 2021, because of Shadow’s efforts, the documentary was showcased at the International Documentary Film Festival Amsterdam, whereafter the concept gained more and more traction.
Initially, it began as a gathering showcasing talents at home, but expanded to various stages throughout Amsterdam, and now the Arabian Flavour Festival is the biggest such festival in Europe, according to Shadow.
The organization places significant emphasis on diversity and inclusion. “If you’re an Arabic singer who isn’t well known, you don’t have work anymore if you move to Europe,” he said, adding that Bottom of Form the festival is open to whoever wants to perform.
The organizers state: “It is magical to see people who share their passion, and it is most important that they express themselves authentically.”
Among the performers was DJ Maherrie, a Syrian DJ who amazed the audience with a fusion of Middle Eastern melodies and modern European rhythms to raise awareness of his heritage.
Dutch singer-songwriter Maxine Zain shared her hopes of inspiring people with her heartfelt songs, and specifically highlighted her enjoyment in seeing traditional Arabic music connecting well with the artistry of Dutch artists like herself.
Pauline Koning, a passionate self-taught Dutch musician and belly dancer, made an impact with her performance of her own song “Kefaya Ghyab.”
In her music, she blends Arabic, Western, and Yemeni musical elements, drawing inspiration from her nostalgic love for Umm Kulthum, and praises the language’s poetic nature and rich emotional vocabulary.
The Arab tradition of belly dancing, Koning said, “represents a powerful symbol of empowerment for all women, not only embodying archetypes but also having the power to transfer certain emotions.”
Shadow earned his name for his ability to bring subcultures from the shadow into the light, and the event lived up to this name as confirmed by visitors’ reviews. “I’m very curious about Arab culture. It’s a refreshing perspective opposite Dutch traditions,” said one visitor.
Another visitor attended the festival as an opportunity to connect with language partners and practice Arabic.
Three friends from Yemen were interested to meet Dutch people and exchange stories about their respective cultures.
Aside from the Arabian Flavour Festival, they also host monthly Arabian Flavour Nights. “The dream is to, in the next year or so, organize a three-day festival,” but in the end “it’s all about sharing love, identity and culture,” Shadow said.
All the projects are funded by the Amsterdam Fund for the Arts.
source/content: arabnews.com (headline edited)
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The first edition of the Arabian Flavour Festival took place in Amsterdam last Saturday. (Instagram/@theshadow.amsterdam)
Innovation Design Studio, an award-winning architecture and design firm, has designed more than 400 projects in Egypt, Saudi Arabia, and Oman over the past 10 years. The company was recently awarded the A’ Design Golden Award for its design of a business district in Egypt.
Mahmoud Farouk, chief of design and co-founder of Innovation Design Studio, said the company started in 2014 with one project worth $4m. In 2023, the company is working on a project worth $400m.
Farouk added, “Our work encompasses the local market to include key regional projects in Oman and Saudi Arabia with an envisioned global expansion plan.”
Alaa Abdel Hameed, CEO and co-founder of Innovation Design Studio said the company is committed to using local materials and products.
“We believe that designers play a crucial role in directing developers’ projects towards more reliance on materials localization,” Abdel Hameed said. “This is in line with the Egyptian government’s direction of limiting importation and preserving foreign currency.”
Abdel Hameed also praised the efforts of Egyptian manufacturers in developing solutions and products that meet international standards.
“The local producers are becoming the preferred option and partner for developers and designers,” he said.
Brazilian Henrique Tabchoury has listened to Arabic music records with his Lebanese father since he was a child and saw him get emotional with the songs of his homeland. Jamil Abrão Tabchoury was born in Tripoli, Lebanon, in 1917 and came to Brazil with his family in 1927 when he was nine.
After he died in 1988, Henrique inherited around 300 Arabic records from his father. Since then, he has dedicated his free time to rescuing, collecting, and cataloging Arab music material, many of them recorded in Brazil, as a way of honoring his father and the Arab colony that came to Brazil in the first diaspora in the late 19th century and early 20th.
A trained agronomist, Tabchoury works in agribusiness and, since the 2000s, started buying Arabic records for his collection, which today has around 4,000 pieces – some are not Arabic. He recently received a donation of 22 albums by Arab and Brazilian artists from the Arab Brazilian Chamber of Commerce (ABCC).
Tabchoury searches for Arabic music records in advertisements, used bookstores, antique shops, and websites. He collects Arab discography produced in Brazil and already has around 60 albums by Arab artists who lived and recorded in the country for labels such as Continental, Odeon, Arte-fone, and RCA Victor. The recordings were made between 1927 and 1935, and the collection includes records by artists such as Nagib Hankash and Nagib Mubarak.
“It’s a retrieval of the history of the Arab colony in Brazil; these artists were of fundamental importance for the community; they were an encouragement for the Arabs who came to Brazil,” said Tabchoury to ANBA.
The albums are mainly from Syrian and Lebanese artists. “I guess most are Lebanese artists as many sing odes to Lebanon, and 90% to 95% are Christian Arabs,” said Tabchoury. In his assessment, over half of these are Orthodox Christians, and less than half are Maronite Christians.
Of the 4,000 discs in his collection, he has already cataloged and digitalized around 580, and nearly 400 are Arabic music. “Cataloged, including private and serial recordings, we have 390 Arab 78rpm records produced in Brazil, apart from LP albums (vinyl), compact, and 10-inch records,” he informed. He intends to digitalize his entire collection and later launch a website with the music catalog and information about the artists.
One of his goals is to find all Arabic records of private recordings made in Brazil until the 1970s. After the 1970s, recordings from abroad began to arrive here,” he said. He also wants to find more old Arabic records, whether recorded in Brazil or not.
“Many people keep records for sentimental value, and some don’t know what to do and throw them in the trash. I’m looking for these records in my spare time; I go to other cities and talk to families. I have no commercial interest; my collection has a historical background and is a source of homage to the Arabs in Brazil,” he declared.
Tabchoury has already been to Araxá, Barretos, Uberaba, Goiânia, Curitiba, Porto Alegre, and Pindamonhangaba, among other Brazilian municipalities with Arab communities. “I want people to know I’m building this collection,” he said. He accepts donations and also buys records.
Oral history, which is gradually taking hold as an academic discipline, captures potentially hidden corners of the historical record by listening to those whose voices might otherwise have been ignored.
“Oral history provides a big challenge to the people who are powerful, including historians, who think that they should get to decide whose stories are being told and what counts as evidence,” says Wesley Hogan, director of the Center for Documentary Studies at Duke University, in the United States, perhaps the best-established academic institute in the discipline.
In the Arab world, where official histories often reflect political viewpoints, oral history has taken on an increasingly important role, scholars say. Rosemary Sayigh, a retired faculty member at the American University of Beirut who has used oral history to record the stories of dispossessed Palestinians, says oral history has particular value in recording the status and experiences of women, agricultural and industrial workers, linguistic minorities, colonized societies, immigrants, refugees, and gypsies.
“The most powerful thing oral history does is force the researcher to look the subject in the eye—forcing the historian to be an ethnographer, actually sitting face to face with the narrator, listening to their voice and sensing their emotions and body language,” says Hana Sleiman, a Ph.D. candidate at the University of Cambridge and manager of a Palestinian Oral History Archive at the American University of Beirut. “It puts you in contact with the entire life narrative.”
The U.S.-based Oral History Association describes the field as gathering, preserving, and interpreting the narratives of people, communities, and participants in past events. The discipline is the oldest form of documenting history, dating back to times when sharing stories was the only form of creating a historical record. At the same time, it is one of the most modern means of documenting history, expanding with the use of tape recorders.
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“The most powerful thing oral history does is force the researcher to look the subject in the eye—forcing the historian to be an ethnographer, actually sitting face to face with the narrator, listening to their voice and sensing their emotions.”Hana Sleiman Manager of the Palestinian Oral History Archive at the American University of Beirut
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Oral history as an academic sub-discipline was first established in the mid-1960s. “For a long time in the 1940s and 1950s, there was just not enough access to equipment,” says Hogan, at Duke. “We did not have access to portable tape recorders until 1963.”
One of the earliest uses of oral history by scholars was at Spelman College, a historically black institution for women in Atlanta, Georgia. Academics would take portable tape recorders to civil-rights movement meetings in the mid-1960s to record discussions and interview participants. Despite the clear value of having such on-the-spot recordings, many historians at the time viewed them with suspicion.
“Even though historians started to use [portable tape recorders] in the early ’60s, most history departments only started to admit oral history as evidence in the late 1970s, so it took a very long time for historians to be willing to accept oral history as evidence, comparable to evidence material, such as journals or written documentation,” added Hogan.
Oral History and Palestinians
Perhaps the event that has been the most documented by oral historians in the Arab world is the Palestinian Nakba. The 1948 Palestinian exodus, also known as the Nakba, occurred when more than 700,000 Palestinians—which was then more than half of the Palestinian population—were displaced from their homeland by the creation of Israel.
Much of that work has been collected by the Palestinian Oral History Archive, launched in June at the American University of Beirut. The archive contains more than 1,000 hours of video and tape-recorded interviews with Palestinians, made available to the public through a digital archive. Some of the interviews are available on the Internet.
Sleiman, the archive manager, says it “offers a push back in the face of the destruction of the villages and the attempts at erasing the records, and captures an entirely different layer of history that is not captured by written archives, including the most intimate texture of human life.” The collection includes folktales, songs, and the stories of the Palestinian refugees who fled to Lebanon.
Even Palestinian national cultural institutions have been slow to record Nakba experiences, but individual scholars and activists have moved in to fill the gap, says Sayigh.
“History is often written by the victors, and the story of the Nakba has been presented through the accounts of the Zionists and the colonial regimes,” said Lena Jayyusi, a professor emeritus at Zayed University.
“The details of the massacres and how civilians were forced out of their homes [during the Nakba] are very important to understand what happened; a general idea is not enough to build a foundation for the continuity and the remembrance of a certain community,” added Jayyusi.
Jayyusi also said oral history was important to “reconstruct Palestinian life before the Nakba: the social life, the religious life, the relationships between the people.”
Rising Respect for Oral History
Technological advances in managing sound and video files have made oral historians’ lives easier lately and increased the power of the discipline. Scholars can now more easily archive and index sound and video files, search files for particular speakers, and label emotions, as pointed out on the Oral History and Technology website.
Also, the average citizen now has easy access to powerful oral-history tools. “In a world where many people have access to a smartphone and an app that can record, and where data storage is cheap, we have increasing access to creating oral history archives,” says Hogan. “The more information we have from everyday people, people who are on the margins, the more we can understand societies, especially the ones in rapid transition.”
Many resources on the web, such as the International Oral History Organization, are also increasingly providing instructions and encouraging people to start their own oral history projects, filling a gap because universities do not often offer such courses. Archiving social media history is an important complement to oral history, scholars say, especially in societies where governments might delete what is now online.
Oral History and Academia
Oral history, just like any other qualitative research methodology, must be conducted with a critical eye, scholars say. Much of oral history relies on memory and a lot of subjectivity comes into play.
“People’s ideas and perceptions are reflected in oral history, and researchers should be aware of that,” explained Jayyusi.
Jayyusi said that no methodology is straightforward and objective, and researchers must be critical even when dealing with numbers. Methodologies must be triangulated, compared, and assessed, before producing a final report.
If oral history catches on with younger scholars, who fan out and capture the stories of today’s refugees and others whose stories are not being chronicled well in official channels, those scholars will be creating an evidence-rich gift for future historians.
An old man and a young girl were made refugees by the Arab-Israeli war of 1948. Experiences like theirs are being recorded by oral historians, so the story is not told only by the victors (Photo: Creative Commons).
UNESCO chooses theme for World Arabic Language Day 2023
Arabic is one of the most widely spoken languages, used daily by more than 400m people
Language is a main pillar of any society, and a driving force for connecting communities. As one of the six official languages in the UN, and one of the most spoken languages globally, Arabic is an incubator of culture, science and knowledge.
It is also one of the most widely spoken languages in the world, used daily by more than 400 million people.
World Arabic Language Day has been celebrated by UNESCO every year on Dec. 18 since 2012, the date coinciding with the day in 1973 that the UN General Assembly adopted Arabic as the sixth official language.
UNESCO recently chose “Arabic — the Language of Poetry and Arts” as the theme of World Arabic Language Day 2023 to highlight the role Arabic has played in poetry and art for centuries.
Experts told Arab News that Arabic has many characteristics and aesthetic values, both in written text and spoken discourse.
“Arabic language is very closely linked to the arts, literature and various cultural styles, from poetry to prose, to the rest of the literary genres, such as the story, the novel, the narrative, and poems in various artistic and scientific fields,” Mohammed Alfrih, a member of the board of directors of the Saudi Publishers Association, said.
“We can hardly find another language that mimics the Arabic language in its elegance and its different expressive ability, and it is not surprising that non-native speakers confirmed that, let alone its native speakers,” he said.
Yousef Rabab’ah, a professor of Arabic language and literature at Jordan’s Philadelphia University, said: “The Arabic language is characterized by features and characteristics in derivation, vocabulary, and idiomatic expressions that make it able to keep pace with developments in various fields, and this is proven objectively.”
Rabab’ah, who is editor-in-chief of Afkar Magazine, which is published by the Jordanian Ministry of Culture, said: “The Arabic language has been able throughout its history to influence many arts related to it, for example the arts of decoration, in which the Arabic calligraphy was essential in its formation. Artists were able to adapt the Arabic letters and Arabic calligraphy to produce artistic paintings and beautiful decorations that we see in places of worship, the walls of castles, palaces, and on the covers of books.
“Likewise, Arab voices, and the way they are performed and controlled, have a great role in the arts of singing, music and mirth, and we will not forget the plastic arts that adopt the formations of Arabic calligraphy which enter into the drawings of this type of art,” he said.
According to Hanan Al-Sharnouby, assistant professor of literature and criticism at Alexandria University, the Arabic language has a profound association with various forms of arts, and it is necessary for those seeking to engage in linguistic arts and speech sciences to master the language.
Al-Sharnouby noted that language and art are interconnected, influencing each other. She emphasized that quality content for films, series, and theater necessitates a language that reflects Arab identity effectively and that the rich heritage of Arabic serves as a solid foundation for sophisticated art that fully engages its audience.
Mohammed Daud, a professor of Arabic language and dean of the Faculty of Linguistics at Sudan University of Science and Technology, said: “There are formative and structural characteristics common to natural human languages, in addition to what is specific to each language.
“The Arabic language is distinguished by these formative and structural characteristics without the rest of the languages. It is represented by the fact that Arabic is concerned with the aesthetic values in the written text and spoken discourse, taking into account the semantic differences between words that appear synonymous in different structural contexts, which enabled it to express the same meaning in different ways and with amazing accuracy.
“This is reflected in its illustrative styles and its individual and collective creative arts, and applies to the ways of thinking of its speakers in their keenness to portray the details of artistic situations and the integrity of their creative production,” he said.
Daud said that the future of the Arabic language is bright due to the stability of its morphological, grammatical and semantic systems, and its ability to derive words and generate meanings through these means.
Tha’er Alethari, a professor of criticism and literature at University of Wasit in Iraq, said: “It is important to realize that Arabic is the only language in the world that has been understood for 2,000 continuous years.
“We read pre-Islamic poetry, understand it, and perhaps quote it on a contemporary issue, and this communication has given the language vitality and the ability to adapt to every era.
“There are two linguistic characteristics that helped it in this, the first of which is the abundance of linguistic roots in it, and the second is its etymological nature. Arabic does not depend on antecedents and suffixes in generating connotations, as is the case with most human languages. subject, noun, adverbs, etc,” he said.
source/content: arabnews.com (headline edited)
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World Arabic Language Day has been celebrated by UNESCO every year on Dec. 18 since 2012. (Reuters)
Saudi football, not to mention Middle Eastern and Asian teams in general, will be seismic in the years ahead
Global interest in the league has skyrocketed, with broadcasters DAZN, Canal Goat and LA7 jumping on board
Cristiano Ronaldo raised a few eyebrows when, only months into his move to Al-Nassr, he predicted the Saudi Pro League would be one of the top five in the world within a few years. Recent developments have shown his remarks to be right on the mark.
“(The) Saudi league is getting better and the next year will be even better,” he told Saudi sports channel SSC toward the end of last season.
“Step-by-step, I think this league will be among the top five leagues in the world but they need time, players and infrastructure. But I believe that this country has amazing potential, they have amazing people and the league will be great, in my opinion.”
It is a view he has since repeated with confidence and, each time he does so, his belief looks more and more justified and accurate.
On July 18, while in Spain with his Al-Nassr teammates for their preseason training camp, Ronaldo doubled down on his comments. He committed to his Saudi adventure and dismissed many European leagues — and America’s Major League Soccer, the new home of his rival, Lionel Messi — in one fell swoop.
“Europe has lost a lot of quality,” he said. “The only one that is one of the best is the (English) Premier League. It’s way ahead of all the other leagues from my point of view.
“The Spanish league lost its level, the Portuguese one is not a top one, the German has also lost a lot of quality. The USA? No, the Saudi championship is much better than the USA.”
Given the number of major recent signings of top international stars by Saudi Arabia’s leading clubs during the summer transfer window, Ronaldo’s estimate of a “few years” could well be accelerated.
Some of the big moves to the Kingdom from Europe are worth highlighting: Karim Benzema from Real Madrid to Al-Ittihad; Sadio Mane from Bayern Munich to Al-Nassr; Riyadh Mahrez from Manchester City to Al-Ahli; N’Golo Kante from Chelsea to Al-Ittihad; Reuben Neves from Wolves to Al-Hilal; Sergej Milinkovic-Savic from Lazio to Al-Hilal; and the trio of Fabinho, Roberto Firmino and Jordan Henderson from Liverpool to Al-Ittihad, Al-Ahli and Al-Ettifaq respectively.
There are many more, as the number of players signing from abroad seemingly grows by the day.
What has taken place is nothing short of a revolution in Saudi football. It is comfortably the biggest story in the football world, following the unprecedented summer 2023 transfer window.
Of course, there were already many standout past and current foreign players in the Saudi Pro League over the past few years. The likes of Bafetimbi Gomis at Al-Hilal, Talisca at Al-Nassr and Abderrazak Hamdallah at Al-Ittihad, to name just a few, have all been hugely successful in the SPL, not to mention popular with the fans.
But Ronaldo’s arrival in Riyadh on Dec. 31, 2022, redefined the Saudi Pro League. Once dismissed as a mere rumor, his move to Al-Nassr — after being released by Manchester United — changed perceptions of Saudi domestic football overnight. Coming shortly after the Kingdom’s historic 2-1 win over Argentina at the 2022 World Cup in Qatar, it showed that the Kingdom had to be taken seriously.
Suddenly, other players began to take notice, as did the fans and the international media. The knock-on effects since then have been astonishing. Saudi Arabia’s top clubs, having been privatized and backed financially by the country’s Public Investment Fund, can now afford to pick off players at the peak of their careers from some of the biggest, and richest, clubs in the world.
Global interest in the league, which is also known as the Roshn Saudi League, has already skyrocketed, with international broadcasters also jumping on board. They include live sports streaming service DAZN, which has the exclusive rights to show games in the UK, YouTube channel Canal Goat, which will screen matches in Brazil, and free-to-air channel LA7 in Italy, according sources.
DAZN is set to stream three matches each week, beginning with Friday’s season opener between newly promoted clubs Al-Ahli and Al-Hazm. Sky Sports had picked up the UK digital broadcast rights to the Saudi top flight halfway through last season, but DAZN was the first to commit to a whole season.
No doubt the effects of all these developments on the future of Saudi football, not to mention that of Middle Eastern and Asian football in general, will be seismic in the season and years ahead. But amid the excitement and euphoria, there are serious issues that need to be addressed.
While the wider picture is clearly positive, and is already ensuring the SPL is a league to be reckoned with, the future of football in the Kingdom will have to be managed carefully and strategically to ensure the overall health of the game is maintained for the benefit of the clubs, the national team and the nurturing of young Saudi talent.
The rate of signings in recent weeks has been relentless and has raised questions as to when the spending spree will end. Officially, the Saudi transfer window closes on Sept. 7, a week after the one in Europe. This has caused concern among clubs, particularly those in the English Premier League, who worry they might lose more players during that overlapping period with no opportunity to replace them.
Beyond this summer’s immediate deadline, however, things will remain somewhat open-ended in terms of outgoing and incoming players, although an obvious end point for some clubs would be when they fill their full quotas for foreign players.
Another area of debate surrounds how this strengthening of the elite clubs will affect some of the league’s smaller teams. This concern was recently addressed by authorities, who said targeted projects will be supported if and when they are implemented for clubs outside the big five.
Then there is the worry that the influx of foreign players will adversely affect the development and progress of young Saudi talent, along with the careers of established local players.
The SPL and the Saudi Arabian Football Federation have moved to allay those fears by formulating a strategy designed to drive competitiveness on and off the pitch. New regulations are being rolled out, designed to increase playing time for young Saudi players. They include a reduction in the age of eligibility from 18 to 16, and a requirement for squads to include 25 senior players and 10 under the age 21 beginning with the 2025-26 season.
It is a policy that Al-Ettifaq coach Steven Gerrard and new signing Jordan Henderson — two former Liverpool captains — have thrown their support behind by committing to help efforts to nurture the next generation of Saudi footballing talent.
“At Ettifaq we have a lot of promising young talent who have a bright future,” said Gerrard. “And I am really proud to be the coach of the team. Hopefully I can help support these players and help develop them into better players in the future.”
For now, there is no denting the sense of optimism and positivity sweeping through Saudi football. For fans of the SPL, old and new, the 2023-24 season’s big kick-off on Friday cannot come soon enough.
The MICHELIN Guide marked its debut in the Middle East with a full selection of the MICHELIN Guide Dubai 2022.
This very first selection highlights 69 restaurants, covering 21 cuisine types; 14 restaurants get a Bib Gourmand, 9 receive a MICHELIN Star and 2 Two MICHELIN Stars.
Michelin has unveiled the 2022 selection of the MICHELIN Guide Dubai — the first-ever edition in the United Arab Emirates — celebrating Dubai’s spectacular culinary map, that is as vibrant and diverse as it is energetic. A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors.
In its inaugural edition, the MICHELIN Guide Dubai 2022 recognizes two 2 MICHELIN Stars restaurants, nine 1 MICHELIN Star restaurants and 14 Bib Gourmand restaurants.
“This very first Dubai selection of restaurants marks a historical moment for the MICHELIN Guide and the Middle East,” says Gwendal Poullennec, International Director of the MICHELIN Guide. “What makes Dubai’s culinary landscape so distinctive is its reflection of the more than 200 nationalities that call the city home, delivering an epicurean kaleidoscope. One thing all the restaurants in this fast paced dynamic and elegant city have in common is they are brimming with passion and enthusiasm. Today, Dubai is settled as an inspiring gastronomic destination and we have no doubts that gourmets from all over the world will be seduced by its very unique energy.”
Two Restaurants awarded Two MICHELIN Stars
Il Ristorante – Niko Romito receives Two MICHELIN Stars for its modern Italian fare, which comes with balance, purity and clarity. Top quality ingredients are flown in from Italy, with highlights including fish and pasta dishes.
Set in a colonial-style property at The Palm, STAY by Yannick Alléno impresses with its less-is-more approach, which results in precise, sophisticated dishes that are skillfully crafted with French cooking as the base.
9 Restaurants awarded One MICHELIN Star
Showcasing the excellence, talent and creativity of Dubai’s culinary landscape, 9 restaurants serving a diverse array of cuisines, from Portuguese to Indian, Japanese and Chinese, receive One MICHELIN Star. 11 Woodfire by chef-owner Akmal Anuar, who is of Malay origin, offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.
Led by Saverio Sbaragli, who had honed his craft at Three MICHELIN Starred Arpège, Al Muntaha sits atop the architectural masterpiece of Burj al Arab and offers sophisticated and refined French cuisine with Mediterranean influences.
Armani Ristorante presents precise, modern Italian cooking at the Burj Khalifa, where beautifully decorated dishes are met with attentive, enthusiastic service. Italian favorites such as agnolotti del plin, filetto di scorfano and agnello al mirto showcase the chefs’ mastery.
First opened in London in 2001, the Dubai outpost of Hakkasan at the Atlantis Hotel offers reimagined Chinese dishes that are exclusive to Dubai, including the lychee lobster with yuzu pearl.
Höseki is a nine-seat omakase restaurant helmed by a sixth-generation sushi master, Masahiro Sugiyama. Set on the fourth floor of the Bulgari Hotel, it offers a bespoke omakase experience using fresh ingredients imported daily from Japan.
Located in the basement of the Atlantis Hotel next to the aquarium, Ossiano is a world for creative fare, and its “Metanoia” menus gain inspiration from chef Gregoire Berger’s childhood memories, featuring dishes that come with fine texture contrasts and impressive clarity of flavour.
The first international outpost of world-renowned Portuguese chef José Avillez, Tasca by José Avillez in the Mandarin Oriental Hotel is set around an open kitchen, where the talented kitchen team combines fresh, great quality produce with Portuguese dishes that are vibrant, innovative, and great for sharing.
Owned by internationally acclaimed chef Massimo Bottura, Torno Subito set within the striking W Hotel on the Palm offers Italian classics, pasta dishes and desserts with a twist.
Trèsind Studio is the brainchild of Himanshu Saini, which offers original and precisely executed multi-course tasting menus featuring herbs and flowers grown on its rooftop terrace setting, with highlights such as the ghee-roasted crab, tandoori chicken dumpling and morel pulao with Assam tea dashi.
14 restaurants receive a Bib Gourmand
The 2022 edition of the MICHELIN Guide Dubai also spotlights 14 Bib Gourmand restaurants that offer a value-for-money gourmet experience for an average price of 250 AED for a 3-course meal.
Part-restaurant, part-museum, Al Khayma focuses on simple rustic Emirati cooking, slow cooked meats, Arabic spices and fresh bread cooked in the courtyard. Named after chef patronne Salam Dakkak’s mother Maryam, Bait Maryam serves up delicious, home-style Levantine dishes cooked with love. Brasserie Boulud provides a little piece of France in a classically styled brasserie, offering everything from escargots and canard rôti to tarte Tatin and île flottante. Helmed by the 25-year-old chef Sara Aqel and run by a near all-female kitchen team, Fi’Lia celebrates the culinary knowledge passed down through generations of women with a menu of artisan pizzas to contemporary twists on traditional Italian dishes.
Folly offers an ingredient-driven menu that focuses on precise, modern dishes cooked from a kitchen counter where diners can watch the chefs in action. Goldfish is a funky, buzzing sushi and yakitori concept by chef Akmal Anuar, and sharing plates and wagyu steak are the order of the day. With great views of the beach from the beautiful terrace, Ibn Albahr is home to a fresh fish counter where diners can choose what to eat and enjoy ingredient-driven fare.
Indya by Vineet is the destination where street food meets sharing plates, with colourful dishes from the earth (vegetarian), land (meat) and sea. At Kinoya, five ramen dishes underpin the menu, while Japanese classics including sushi, sashimi, robata and tempura are on offer. The design at Ninive reflects a bedouin tent with low tables and cosy sofas, which sets the tone for the tasty, well-priced dishes from all over the Middle East and North Africa. Owned and run by three Syrian brothers, Orfali Bros is set in a striking, two-storey open kitchen, where playful Mediterranean small plates with global influences, such as the imam bayildi alongside burgers, caviar and wagyu beef, are served.
Helmed by Singaporean chef-owner Reif Othman, REIF Japanese Kushiyaki focuses on robata-cooked, street food-style snacks along with a wide range of well-priced sushi, ramen and creative desserts. The oldest Persian restaurant in Dubai, Shabestan has been around since 1984 and offers traditional Persian dishes, marinated meats, freshly baked breads and mezze. Teible is the cool, minimalist bakery-cum-restaurant that showcases seasonal, local and occasionally fermented ingredients in great value dishes.
One restaurant awarded a MICHELIN Green Star for sustainable gastronomy
The MICHELIN Guide is delighted to highlight establishments that are at the forefront of sustainable gastronomy. This year, one Dubai restaurant is recognized for its outstanding efforts and remarkable commitment to sustainability. Lowe, a MICHELIN-recommended restaurant by culinary duo Kate Christou and Jesse Blake, is the first and only restaurant in Dubai to receive a MICHELIN Green Star. The kitchen team cook on fire, practice nose-to-tail cooking and procure ingredients as locally as possible. As part of their efforts towards zero food waste, the restaurant’s “Waste NOT” dinners offer eight to ten courses of would-be waste products, saved over the previous months.
MICHELIN Special Awards
As MICHELIN Guide inspectors dine at and observe restaurants, they keep an eye on service professionals to unearth talents that are worthy of the MICHELIN special awards.
This year, the Young Chef Award goes to Solemann Haddad of MICHELIN-selected restaurant Moonrise. Born and bred in Dubai with a French mother and Syrian father, Solemann’s fascination with food and Japan began at a very early age. Mostly self-taught, this eloquent, passionate and thoughtful chef is only too happy to explain his dishes, their origins, and even divulge the secrets of how he executes them. Taking the best, mostly local, ingredients and fusing them with his heritage, he delivers an exciting omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.
Danijela Tesic of Ossiano takes home the Sommelier Award for her passion and enthusiasm for wine pairing, demonstrating knowledge of the wines in a very relaxed, unpretentious style. Her choices showcase an interesting range of wines from the classic regions with a thought-provoking mix of varietals. With a delightfully friendly approach, she engages with the diners and makes the wine an integral and stimulating part of the dining experience.
The Welcome and Service Award is given to the team at Bait Maryam. Our inspectors were immediately taken by the warmth of the welcome they received when they dined here. Salam and her family showed genuine hospitality to everybody. Service is relaxed and cheerful with all the team working perfectly together to ensure diners really enjoyed their experience. From helpful recommendations of dishes to prompt and efficient service, Bait Maryam is offering some of the most charming service in the city in a restaurant that wants everybody to feel very much at home.
The MICHELIN Guide Dubai 2022 at a glance:
2 restaurants with Two MICHELIN Stars
9 restaurants with One MICHELIN Star
1 restaurant with a MICHELIN Green Star
14 Bib Gourmand restaurants
44 MICHELIN-selected restaurants
The replay of the MICHELIN Star Revelation Ceremony and other highlights are available on the official MICHELIN Guide Dubai Facebook page and the MICHELIN Guide Global YouTube channel.
The full selection of the MICHELIN Guide Dubai 2022 is available on the MICHELIN Guide website https://guide.michelin.com/en and on the MICHELIN Guide app, available free of charge on iOS and Android.
About Michelin Headquartered in Clermont-Ferrand, France, Michelin is present in 177 countries, has 124,760 employees and operates 68 tire production facilities which together produced around 173 million tires in 2021. (www.michelin.com)
SOURCE The MICHELIN Guide
source/content: prnewswire.com
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Gwendal Poullennec and Issam Kazim announcing the MICHELIN Guide Star Revelation 2022 at Dubai Opera
This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex.
More than 1,500 endangered animals will be released in AlUla as part of the Royal Commission for AlUla’s mission to reintroduce native species into their natural habitats.
The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel.
This winter five-phase release includes about 650 Arabian gazelles, 550 sand gazelles, 280 Arabian oryx and 100 Nubian ibex. The first phase, on Jan. 10, saw the release of about 80 animals. The species were sourced from respected conservation facilities in the Kingdom and UAE.
Stephen Browne, wildlife and natural heritage executive director of the Royal Commission for AlUla, said: “We are a growing player in conservation through biodiversity initiatives including species reintroduction, habitat restoration, protected area management and Arabian leopard conservation. RCU’s conservation and restoration initiatives are successfully moving forward in the revitalization of AlUla’s natural habitat — and one day we will reintroduce the Arabian leopard back to the wilds of AlUla.”
The reintroduction of the Arabian leopard, an apex predator classed as critically endangered, would serve as a capstone on the regeneration of the reserve. The reintroduction is targeted for 2030.
Monitoring of the newly released animals will be carried out with SMART software analysis tools, camera trapping and satellite tracking collars. It is the first time that the lightweight, solar-powered collars will be used for ungulate species in the region. RCU has conducted extensive genetic and physical screening of the animals to ensure their fitness for release into the wild.
The new release is by far the largest since RCU’s reintroduction program began in 2019. Animal reintroduction enriches RCU’s ambitious plan to activate six nature reserves while regenerating AlUla as a leading global destination for cultural and natural heritage.
source/content: arabnews.com (headline edited)
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The animals will be released across three of AlUla’s nature reserves: Sharaan, Wadi Nakhlah and Al-Gharameel. (Supplied)
Former president of the Egyptian-Japanese University of Science and Technology (E-JUST) professor Ahmed El-Gohary received the Order of the Rising Sun, Gold Rays with Neck Ribbon from the emperor of Japan on 31 July.
The order is in recognition of El-Gohary’s outstanding achievement for advancing the friendly relations between Japan and Egypt through promoting educational cooperation and scientific research exchanges over the years.
El-Gohary was crowned by Ambassador of Japan to Egypt Oka Hiroshi at the residence of the Japanese ambassador in Garden City.
El-Gohary assumed the presidency of the university for eight years, enhancing the educational and research standard of E-JUST by actively accepting Japanese professors as its faculty members to introduce practical Japanese-style engineering education in E-JUST. In 2017, he contributed to the establishment of the new Faculty of Engineering and the Faculty of International Business and Humanities. These two faculties are the two pillars to sustain E-JUST.
The ceremony was attended by members of the university’s board of trustees, led by ambassador Faiza Abul-Naga, University President Amr Adly, former minister of education Ahmed Zaki Badr, former minister of transport Galal El-Said, former governor of Daqahliya Kamal Sharubim, and Maher El-Domyati, former governor of Beni Suef. Also in attendance were former Egyptian ambassadors in Japan Ayman Kamel and Hisham El-Zemiti, Director-General of the Arab Organization for Administrative Development Ambassador Nasser Al-Qahtani, President of the British University in Egypt (BUE) Mohamed Lotfy, professor Ahmed Bayoumi, former president of Mansoura University Salwa El-Ghareeb, as well as former secretary-general of the Supreme Council of Universities, and a group of scholars and researchers in various fields.
In his inaugural speech, Japanese Ambassador Hiroshi said, “El-Gohary’s long journey of cooperation with Japan started as many as 30 years ago in 1992 when he came to Japan as a JICA-trained student. In this training he had learnt the latest medical knowledge and advanced examination techniques.
When he returned to Egypt, as a lecturer at Suez Canal University, he not only used his experience to teach younger Egyptian students, but he generously shared his expertise with students from Africa through the JICA sponsored Third Country Training Programme since 1996.”
El-Gohary’s efforts promoted Third Country Training in Egypt. “Thanks to his pioneering role in promoting Third Country Training in Egypt, countless numbers of students and experts from Africa and Middle East have come to Egypt to benefit from this unique type of cooperation between Egypt and Japan supported by JICA.
The third country training programmes have now come to include many fields such as education, electricity engineering, agriculture, and freshwater aquaculture, in addition to health, making Egypt the hub of third country cooperation programme. Professor El-Gohary has thus made a significant contribution to the successful expansion of the Third Country Training Programme as vice president of the Suez Canal University, and then as president of Fayoum University.”
“When a plan was announced at the Japan-Egypt summit on the occasion of TICAD 7 in 2019 that E-JUST accept African students by offering as many as 150 scholarship over the three years, professor El-Gohary toured Africa to promote E-JUST to accept excellent students from Africa. Thanks to his dedicated efforts, promising African students from more than 10 countries are now pursuing higher study at E-JUST.
Building on this successful TICAD scholarship, Prime Minister Kishida and President El-Sisi agreed in their meeting in April this year to provide additional 150 TICAD scholarships to African students. This time scholarships will go to PhD students. Professor Gohary has contributed to make E-JUST as the Centre of Excellence in Africa,” added Ambassador Hiroshi.
The opening ceremony of the E-JUST main campus with the participation of President Abdel-Fattah El-Sisi in 2020 was successfully organized by El-Gohary, contributing to enhancing the profile of E-JUST both inside and outside Egypt. The second phase of the campus construction, which was approved by the president at the time of the opening ceremony, is scheduled for completion soon. In addition, El-Gohary has made efforts to strengthen collaboration with industries by actively promoting joint research with Egyptian and Japanese companies.
El-Gohary expressed his pride and happiness at being crowned with this prestigious award, thanking the government of Japan for its close cooperation with Egypt to establish the Egyptian-Japanese University as a distinguished scientific and research edifice.
“I hope that the university will continue its growth and development in the future as a symbol of cooperation between Japan and Egypt,” said El-Gohary.
Sharjah International Book Fair is honouring the leading academic for his distinguished works in research and documentation.
The Sharjah Book Authority (SBA) has announced Sudanese historian Yusuf Fadl Hasan as ‘Cultural Personality of the Year’ for its upcoming 41st annual edition of the Sharjah International Book Fair (SIBF 2022) in recognition of his invaluable contributions to the field of history and documentation of the nation’s developmental journey in political, cultural and scientific fields, in addition to his substantial efforts in promoting the research and documentation movement in Africa and Asia, and published more than 30 books.
The SIBF ‘Cultural Personality of the Year’ initiative stems from SBA’s vision to honour distinguished figures who have contributed richly to various fields and serve as inspiration and model to younger generations.
Commenting on the selection of the Sudanese historian for its 2022 edition, which runs under the theme ‘Spread the Word’ from November 2 – 13 in Expo Centre Sharjah, HE Ahmed bin Rakkad Al Ameri, Chairman of SBA, said: “Our efforts echo the vision of His Highness Sheikh Dr. Sultan bin Muhammad Al Qasimi, Member of the Supreme Council and Ruler of Sharjah, of celebrating distinguished intellectual and creative personalities as pillars of sustainable cultural development. The Arab cultural world needs the invaluable work of distinguished figures like Prof. Yusuf Fadl Hasan to advance our realities and build our future.”
He added: “Sudan has constantly enriched Arab culture through leading contributions by prominent individuals in various fields. Naming Prof. Yusuf the Cultural Personality of the Year is a tribute to more than 60 years of vital work in research, documentation and studies of the African and Asian continents.”
Born in Al Mahmiyya, Sudan, in 1932, he received Bachelor degree in General Arts from Khartoum University in 1956, and Bachelor degree with honours in History from London University in 1959, and PhD in History from the University of London in 1964. He served as a lecturer at the History department at the University of Khartoum.
He served as the director of the Sudan Research Unit (which became the African and Asian Studies Institute) between (1972-1983), entrusted with chronicling the Sudanese heritage and spearheading a team of researchers. Prof. Yusuf served as the president of Khartoum University between 1985 – 1991, and was the editor of Sudan note and record magazine that has more than 20 editions. He also launched Sudanese studies magazine.
He has published more than 30 books, including The Arabs and Sudan: from the seventh to the early sixteenth century (1966), Introduction to the history of Islamic States in Eastern Sudan, Studies in Sudanese History, and co-edited Tabaqat wad Dayf Allah.
