Arabs & Arabian Records Aggregator. Chronicler. Milestones of the 25 Countries of the Arabic Speaking World (official / co-official). AGCC. MENA. Global. Ist's to Top 10's. Records. Read & Enjoy./ www.arabianrecords.org
The U.S. Senate today confirmed UC Merced Professor Asmeret Asefaw Berhe to be the new director of the Office of Science in the federal Department of Energy.
The Department of Energy’s Office of Science is the lead federal agency supporting fundamental scientific research for energy, and the nation’s largest supporter of basic research in the physical sciences.
President Joe Biden nominated Berhe last April. She is a renowned professor of soil biogeochemistry in the Department of Life and Environmental Sciences in the School of Natural Sciences; the Ted and Jan Falasco Chair in Earth Sciences and Geology ; and the interim associate dean for Graduate Education .
“It is an incredible honor for me to be nominated, and now confirmed by the U.S. Senate, to serve as President Biden’s director of the Office of Science at the Department of Energy,” Berhe said. “I thank the president and Secretary of Energy Jennifer Granholm, for trusting me to help lead the next chapter in the great scientific success story of the Office of Science.”
Berhe will serve in Washington, D.C., taking a leave of absence from campus. She will hold the director position for the duration of Biden’s term.
Her research is at the intersection of soil science, global change science and political ecology with an emphasis on how the soil system regulates the Earth’s climate and the dynamic two-way relationship between the natural environment and human communities.
“I hold the Office of Science and DOE National labs with highest regard as since the time I was a graduate student and until now, DOE funding and national labs have played important role in my own scientific training and research, and the training of my mentees. Further, as a soil and global change scientist who has studied and worked in public institutions of higher learning, I have always taken my responsibility to serve the public very seriously. I believe publicly funded science and technology is critical for pushing the frontiers of science forward and inspiring the next generation of scholars,” Berhe said. “I am excited to join the Department of Energy’s Office of Science to contribute to the Office’s mission of expanding human knowledge, driving discovery, and fostering innovation, technology development and economic progress.”
“This is fabulous news and so well deserved,” Interim Vice Chancellor for Research and Economic Development Marjorie Zatz said. “Professor Berhe is highly respected as a researcher and thought leader by her colleagues nationally and internationally, as well as by those of us at UC Merced. She will be a terrific director for the Office of Science and a strong voice for inclusive excellence within the scientific community and beyond.”
“The School of Natural Sciences is immensely proud of Professor Berhe’s appointment to this important and influential office,” Dean Betsy Dumont said. “She is an immensely talented scientist who will bring a holistic, innovative and practical perspective to the challenges of energy and climate change.”
“Professor Berhe is an international leader in environmental sciences and climate change research, and a champion for underrepresented people in STEM,” Professor Peggy O’Day said. “We are excited by her appointment and the impact she will have on the national agenda in addressing energy and climate issues.”
Berhe is widely recognized for her research, including having been an invited speaker at the TED conference in 2019, and for her advocacy for inclusion, anti-harassment and anti-bullying. She previously served as the chair of the U.S. National Committee on Soil Science at the National Academies; was a leadership board member for the Earth Science Women’s Network; and is a co-principal investigator in the ADVANCEGeo Partnership — a National Science Foundation funded effort to empower (geo)scientists to respond to and prevent harassment, discrimination, bullying and other exclusionary behaviors in research environments. She is a fellow of the American Geophysical Union and the Geological Society of America, and a member of the inaugural class of the U.S. National Academies New Voices in Science, Engineering and Medicine.
Berhe was born and raised in Asmara, Eritrea, and lives in Merced with her husband, Professor Teamrat A. Ghezzehei, and their two children. She earned a B.Sc. in soil and water conservation from the University of Asmara, an M.Sc. in political ecology from Michigan State University and a Ph.D. in biogeochemistry from UC Berkeley. In 2020, she was named a Great Immigrant, Great American by the Carnegie Corporation of New York.
Featuring Dega Nalayeh, a managing director and private-client advisor at Bank of America’s private bank.
Dega Nalayeh told Insider that she’s currently climbing Mount Kilimanjaro. She’s doing it to honor her sister, Somali-Canadian journalist Hodan Nalayeh, who was killed during a terrorist attack at a hotel in Somalia in July 2019.
Dega Nalayeh and 14 other climbers have so far raised more than $ 230,000 for the nonprofit Give to Learn to Grow Foundation. Proceeds help underserved communities in Somaliland.
Today — when not climbing mountains — she is (figuratively) moving them for the ultra wealthy. Nalayeh is a managing director and advisor at Bank of America’s private bank, where she manages $6.4 billion in client assets.
She built that book from scratch, relying on tried-and-tested word-0f-mouth strategies. Her savvy networking capabilities have also come in handy, particularly when she met a professional basketball player with the Atlanta Hawks, whose identity she could not disclose.
Climbing the highest mountain in Africa sounds easy when considering the adversity Nalayeh has faced. She moved to Canada from Somalia at just 11 years of age. While her father worked as a parking attendant, she ran a newspaper route as a teenager.
Later, she moved from Georgia to California for her husband. But when Nalayeh joined BofA’s private bank in 2006, she was divorced with a two-year-old son.
Nalayeh, who is 49, told Insider that she doubted her ability to be a rainmaker for the bank at a time when she was dealing with a divorce and a toddler. But in six months, she landed a high-net-worth client.
The banker leads a team of 13 alongside Avi Cohen, a fellow MD and private client advisor who was once her rival within the bank.
Most of their clients come from the entertainment and media industries, as well as tech, real estate, and healthcare.
Nalayeh is also focused on finding more women clients, including those who are overwhelmed by responsibilities found both at home and in the workplace.
Find out how a kid from war-torn Sudan became an Australian hero who has the world at his fingertips.
You, me, The Pope, your butcher – we’ve all had those moments when we stop what we’re doing, fall silent and ask ourselves, How could this be? How could I have gotten from where I once was (Point A) to where I am now (Point B)? It’s a universal experience, for sure, but it’s going to be more intense for some than others. And it’s hard to imagine that many have felt it more powerfully than has Peter Bol.
You’ve probably absorbed snippets of this guy’s background. He was born in Khartoum, Sudan 28 years ago amid civil war. Via Egypt, he arrived in Toowoomba as a boy with no English or interest in running. That was his Point A.
His Point B was the Tokyo Olympic Stadium last August. It was lining up for the 800m final – the first Australian man to do so for more than half a century – in the fourth most-viewed event in Australian television history. It was leading the pack at the last bend before, yes, two Kenyans and a Pole outkicked him, consigning Bol to that cruel mistress of placing: fourth. It was leaving the media conference to go watch the Boomers play and getting a tap on the shoulder from an Australian Olympic Committee official.
“The Prime Minister wants to speak with you,” the official said.
“Do I have to?” /
“Yes.”
“Okay. Please give him my number.”
After some back and forth, Bol finds himself on the phone with the (then) Prime Minister, Mr Morrison, who’s calling him “mate” and thanking him for his efforts, which, the PM says, had inspired Australians during the challenges of the pandemic. The PM signs off by saying he’d love to meet Bol sometime. That’s a decent Point B.
“Yeah, I’ve come a long way,” says Bol, who’s taking time out from his preparations for this month’s World Athletics Championships, in Oregon, and next month’s Commonwealth Games, in Birmingham, to speak with Men’s Health. “And this is bigger than sports.”
Indeed. Because the story of Peter Bol can be read in any number of ways. You could see it through a purely athletic lens and marvel at how Bol became world class in the classic two-lap race – a long-busting physical examinations that takes you back to schooldays: “Two laps of the oval, boys,” your PE teacher would bark. “And let’s see some effort for a change.” Similarly, it’s easy to be intrigued by Bol’s newfound command of the psychology of performance. But trumping both those elements is how he accepted the hand fate dealt him and played it expertly, transforming from a pint-sized kid from a poor immigrant family into an inspiration – an inspiration who’s intent on being a change-maker. “Now that I am, I guess, a high-profile athlete, I have a responsibility,” says Bol. “A responsibility to call certain things out.”
THE LESSONS OF LOSING
Face to face, the first thing you notice about Bol is how busy his hands are in conversation. It’s as though words alone are insufficient to convey the scope of his meaning or the depth of his feelings, and his hands must come to life to fill the breech. Which makes sense because since Tokyo, Bol has had to grapple with a plethora of new thoughts and experiences.
Tokyo wasn’t his first Olympics. In 2016 he raced in Rio, where he was eliminated in the heats. You might figure, Oh, well, in those intervening five years he must have come on in leaps and bounds as an athlete – as a physical specimen. But that simply wasn’t the case, Bol insists. “Between Rio and Tokyo, the physical part, if it changed at all, it would have only been by five per cent.”
In Brazil, however, Bol learnt a lot about peak performance – or, more accurately, about what prevents it. It was there he battled bouts of anxiety the likes of which he could scarcely have imagined. He’d wake at 4am, trembling, his stomach in knots, his night’s sleep over. “I realised that performing in the big events is about more than running hard every single day of your training,” he says.
When he wasn’t anxious in Rio, he was most likely distracted. Because, man, talk about distractions! Free haircuts. Free food. And there’s…wait…Klay Thompson in the dining room! What’s a bloke who’d rather watch an NBA game than an 800m race supposed to do?
Between Rio and Tokyo, Bol also tested himself at two world athletics championships – in London and Doha in 2017 and 2019 respectively – and tasted no joy at either. Looking back, he sees these disappointments as necessary steps in his maturation. “You build your resilience on setbacks,” he says. “I got knocked out early [at all those meets] and it would have been easy to stop after each one. Athletics: it’s not hard to stop” – because you train relentlessly to face mighty competition, and when you get your butt kicked, stopping cries out to you. Stopping’s a siren song. But Bol covered his ears and kept running.
REALITY CHECK
For mine, one of Bol’s most admirable traits is his aversion to cliches, stereotypes and myth making. Yes, he spent his first six years in an African country wracked by civil war, but he doesn’t want you to assume that those six years were a nightmarish battle for survival, because they weren’t.
“I don’t remember too much,” he says. “I remember family. I remember going to mosque with my grandparents and a little school. And I remember playing football outside with other kids.” The third-born of five brothers, Bol and his family could have stayed in Sudan, but his father was determined they find a better life elsewhere. Travelling solo, Bol’s dad ventured north into Egypt to establish a foothold, at which point the rest of the family joined him when Peter was six.
For a while it was out there in the public domain that the Bols had lived in a refugee camp while in Egypt. But that is incorrect. If it were true, Bol says, he’d have no problem acknowledging it, but it isn’t – some people just wish it were, he suspects, because they think it would enhance his story. But his story doesn’t need enhancing. From his mother, Bol gleaned that family is everything: “For her, separation from family is unbearable.” From his father, the take-outs have been hard work and the power of hope. And bravery: “He wasn’t scared to take a risk, my dad.”
Their time in Egypt tested the Bol clan. While the Sudanese and Egyptian cultures, linked by the Arabic language, are similar, he says, “there was a lot of racism towards Sudanese people. At the same time, there were a lot of great Egyptians. My dad used to iron clothes for work, and he worked with these Egyptians who were the nicest people. But this period was a struggle for my oldest brother. He was four years older than me. He had to look after us when we walked through school, when there was racism going on or there were fights. He had to stand up and be the bigger man while trying to protect us.”
A sadness – an incomprehension – sweeps over Bol as he reflects on those times. “Just seeing people being unkind,” he says. “Why? Was it necessary? We really weren’t trying to bother anyone. We were just trying to live day by day. I hate seeing people being unkind to random people for no reason.” After four years in Egypt, the family was ready for another, bigger move. Bol’s father had relatives in Australia who helped facilitate a shift to Toowoomba, in 2004. The expectation was that the Great Southern Land would offer educational and work opportunities unavailable in Egypt. As it turned out, things didn’t happen quite fast enough in Toowoomba, so in 2008 the family headed west to Perth, where there were more and better-paid factory jobs for the father. Peter eventually landed a basketball scholarship at St Norbert College.
“My family shaped who I am as an athlete,” Bol says. “Because to be a professional athlete, you’ve got to be determined, you’ve got to be consistent, and you’ve got to be committed. My brothers and I competed over everything – PlayStation, sports, learning English. We had that competitive nature. We wanted to be the best. But when we stepped back from competition, we relaxed – we forgot about it all. And my dad was important here, too: when I didn’t make a team, he’d be like, ‘It’s okay – it’s not the end of the world.’”
It took two years’ persuasion by a St Norbert’s teacher for Bol to let go of his hoop dreams and focus on running. By this stage he was 17 – a ridiculously late start for an athlete. Bol’s first track coach was a taskmaster with no tolerance for nonattendance or half-heartedness. While a lot of teenagers would have haughtily pushed back, Bol thought about his coach and realised, You know, this man doesn’t have to be here, so don’t waste his time. “He pushed hard and held me accountable, and I needed that because I wasn’t getting it at home.”
In time, Bol’s running ambitions took flight. At first, he dreamed about being the fastest in his school. When that was ticked off, he imagined being fastest in the state. . .and then the country. “Finally,” he says, his hands waving about like a conductor’s, “it was, Okay, let’s see how far I can get internationally.” Since 2015, Bol has been guided by Justin Rinaldi, head coach of the Fast 8 Track Club. Bol says that when he moved from Perth to Melbourne and started training with athletes who were better than he was, he wanted to know why: what were they doing that he wasn’t? And what should he copy from them to make himself better? In time, however, he came to see that “when you do that, you lose a little bit of yourself each time.” Before Rio, he says, he was too preoccupied with what the Kenyans were doing, what the Jamaicans were doing. “All these different personalities and [me] trying to get a little bit of each one. . .which just doesn’t help you because it gets you so far out from who you are. To perform on the track, you need to be totally confident in who you are and in your abilities. You also need to get your values right off the track: what are your values and are you living by them? At one point I realised, OK, I’ve moved away from home, from family, and yet family is my biggest priority. Okay, let’s get back to family – not physically for now but through phone calls.”
So, in the lead-up to Tokyo, “instead of searching for what other people were doing, I was believing that we [Bol, Rinaldi, training partner Joseph Deng, manager James Templeton] were doing was right. Bring it back to yourself! And once you’re back to yourself, like 100 per cent, man, yeah, you’re kind of on fire. You’re unstoppable. Because you believe in what you’re doing. You believe in your support team and everyone else is just competition.”
A caveat applies here: not copying your adversaries doesn’t mean you ignore them. Come Tokyo, says Bol, he was a student of the 800m. “Whereas before then, I didn’t really care who I was racing against. I didn’t care less. I didn’t watch races, and to be the best you have to watch races and you have to know your competitors. That’s where you learn – off the track. But I couldn’t be bothered watching a race that went for what 1:44 seconds, but I’d watch a whole NBA game. It was crazy.”
READY FOR LAUNCH
Bol laments COVID’s toll on the world as much as the next guy. But insofar as it delayed the Tokyo Games for a year, well, that he appreciated. “Because I was still getting it together,” he says. In 2020, compared to the middle of 2021, “I wasn’t as fit, I wasn’t as strong – and I definitely wasn’t as confident. I needed that year to keep growing.” Ahead of the Games, in the first half of 2021, Bol dominated the domestic season, ultimately recording two times below the Olympic qualifying standard of 1:45.20.
Here’s Bol’s take on perfect preparation: attend meticulously to the basics – and then, on top of that foundation, stack the one-percenters like Pilates, pool running and breathing techniques. And the basics are? Never miss training sessions. Observe recovery protocols. Hydrate right. Sleep right. “I did a whole year of that, and it added up when I came to Tokyo,” he says. “I wasn’t doing that the year before. [Had the Games happened in 2020,] I wouldn’t have made the final. It would have been a completely different story. We wouldn’t be talking now.”
On the flight to Tokyo, Bol gave himself a rev-up about why he was going. It was not to be an also-ran. It was not to gather experience. “I’d served those years,” he says. “I said to myself, I’m going to perform and compete!”
High achievement in any field is about handling the pressure at each new level. Doing that involves keeping that next level – even if it’s the pinnacle – in perspective. For Bol, that meant convincing himself that even though this was the Olympics, he’d still be running two laps of a 400m track about which there was nothing magical; that everything you attach to the Olympics in terms of mystique and grandeur is an optional overlay. “You’re running exactly the same distance you’ve always run,” Bol says. “It’s just with different people on a different track in a different country, but you’re not suddenly running 850 metres.
“Everything you do on the day matters. You’ve got to make sure that everything you’ve done in preparation counts on the day, shines through on the day, because that’s all you’re judged on. The assumption is that, physically, everyone who puts their toe on the line is ready to do well, is in shape. But mentally, are you ready to perform? Are you alert? Are you focused? The best races you’ve ever run, hands down, are those races where you don’t think about anything. It’s like muscle memory. If you’re running a race and you’re thinking, I should make that move, it’s already too late. You should already have made it. Your body should make the move. It should be automatic.”
In his Tokyo heat, Bol set a new Australian record of 1:44.13. The next day, in his semi-final, he lowered the mark to 1:44.11.
Bol loathes ice baths, but with those two fibre-ripping efforts behind him and the final looming, he forced himself into one. There’s another one-percenter right there. In the same vein, he ate heartily to speed up repair of the muscles in his rippling legs and get them ready to propel him into history.
In the final, Bol led through the first lap in 53:76 – two or three seconds slower than you’d expect in a world class 800m. The leisurely pace would suit the faster finishers – the guys with a kick like a mule. Does that describe Bol? Sure. He can do a straight 400m in about 47 seconds and a straight 100m in 11 flat. But, in hindsight, maybe he didn’t trust enough in his finishing speed and kicked a little too early, allowing Kenyans Emmanuel Korir and Ferguson Rotich, as well as Poland’s Patryk Dobek, to overtake him in the straight. (Korir’s gold medal-winning time was slower than Bol’s heat-winning time. It’s a strange beast, the 800.)
THE BIGGER PICTURE
While fourth at the Olympics didn’t earn Bol a medal, it did change his life. Nowadays, he’s getting recognised in the streets. School students write to him. Bigger crowds assemble for his races. Publications want to profile him. Companies want to be associated with him. When Men’s Health spoke with Bol, the ink was still wet on a new sponsorship contract with prestige watchmaker Longines.
“Yesterday I was on a run and a lady wanted a photo,” he says. “I had to say, ‘Sorry, I’m actually running right now.’ It shows how far I’ve come. Eighteen years ago, I came to Australia. Eleven years ago, I wasn’t running – now I’m fourth in the world.” And he thinks he can improve on that by making his 63-kg frame stronger through the glutes, hips, legs and core, and by getting better at race management. He thinks he can bring down his best time to around 1:42. (For context, the world record, set by Kenya’s David Rudisha in 2012, is 1:40.91.) But medals are more important to him than times. And there’s something more important than medals.
I don’t ask Bol about Yassmin Abdel-Magied, the Sudanese-Australian writer and activist whose 2017 “lest-we-forget” Anzac Day post invoking Manus Island, Nauru, Syria and Palestine triggered a campaign of vitriol that led to her fleeing these shores for Britain. I fail to make the country-of-origin association until it’s too late. Consequently, I can only wonder what he thinks about what happened to her, about whether her fate is, for him, a warning on the precariousness of goodwill in this country for a high-achieving person of colour. As such a person, can you hope to be widely admired for only so long as you toe the line?
I do, however, ask Bol a general question about how he feels he’s been treated in Australia. “Australia. Man. [Because of athletics,] I’ve been privileged enough to travel the whole world,” he says. I’ve seen a bit of the racism and discrimination going on around the world…and the gap between rich and poor. No country is going to get it perfect. The best we can do is work towards it. But, in Australia, I’ve lived a good life. I’m living a good life. Yes, there’s racism. Yes, there’s discrimination. And I think my goal, especially now that I have a voice, is to try to change that. You do what you can and only take on what you can handle. Because a topic such as racism, it’s heavy. And it gets to you. But you can only make good changes when you’re at your best.
“But there has been racism a few times. And you have to be strong enough to call it out. And I have – I always do – whether it’s directed towards me or someone else. Now that I have a profile, I get treated differently. But if someone next to me isn’t treated [well], it’s my responsibility to call it out.”
RAPID FIRE QUESTIONS WITH PETER BOL
Favourite exercise / Squat
Least favourite /Anything core
Favourite movie / The Dark Knight Rises
Last book you enjoyed / Jasper Jones by Craig Silvey
Cheat meal /Ice cream
Best advice you’ve received /Be yourself
Biggest fear / Heights
Family motto /As long as we’ve got each other, it’ll be alright.
Words: Dan Williams /Images: Lauren Schultz / by Dan Williams
A female Saudi beekeeper is tasting sweet success on the international stage after winning a gold medal for her honey in a prestigious global competition.
Businesswoman Norah Shawi Al-Shimmari, from the Hail region, scooped the accolade for best-quality talah (acacia) honey in the world at the London Honey Awards.
It was the first time the enterprising apiarist had taken part in the awards scheme, and she told Arab News: “Winning was one of my biggest wishes for this year. I could not believe it at first, to win is a wonderful feeling.
“It gave me a great boost to keep the good work up and participate in more competitions.”
The annual London Honey Awards competitions aim to inform honey-growers, producers, beekeepers, processors, and retailers, who distribute their standardized products legally, to preserve and ameliorate the quality of their branded items by promoting high-quality honey products in all aspects of its use and consumption.
Al-Shimmari is the only female honey farmer in Hail and is known in the Kingdom as “the beekeeper of the north.”
She and two other award winners were recently honored for their achievements by Hail Deputy Gov. Prince Faisal bin Fahd bin Muqrin.
It was while exhibiting at an event in Riyadh that she was urged to enter the London Honey Awards. “I was highly encouraged by one of my beekeeper colleagues, and I am so grateful for him and his recommendation and all the help he offered.”
Al-Shimmari runs her business from Al-Khita village, on the outskirts of the city of Hail, and moves her hives on a daily basis to different locations in the area to allow her bees access to colorful and nectar-rich athel, sidr, and acacia flowers.
Acacias are distinguished by their small, often fragrant yellow, and occasionally white, flowers, that have many pollen-producing stamens and a fuzzy appearance.
To win her award, Al-Shimmari’s honey was laboratory checked for humidity levels, sucrose and glucose content, texture, and other factors. Samples were then evaluated by a jury panel, with each judge conducting an organoleptic taste analysis and marking the product based on criteria such as appearance, odor, and flavor.
Up against competitors from around the world including the UK, China, Saudi Arabia, and other Middle Eastern countries, she said: “The competition was huge, and my winning was a surprise and a shock.
“Beekeeping is about persistence and being eager to produce distinguished honey. However, my goals do not stop here. I would like to walk a steady journey; I am still dreaming of more success and achievements. This is just the beginning. I want to see my products everywhere worldwide.”
Al-Shimmari has been in the honey trade for more than five years producing 11 different products, and she recently launched a skincare line made of organic honey and honeycomb materials.
Last year, she was the only woman among 33 beekeepers who took part in the Hail Honey Festival. The event helps apiarists market their products, while increasing investment opportunities.
The Welsh-Iraqi artist will represent the country’s diverse cultures and languages.
Wales has named Hanan Issa as its fifth national poet, making her the first Muslim to hold the title.
The Welsh-Iraqi poet, filmmaker and artist will serve a three-year term, representing the country’s diverse cultures and languages and acting as an ambassador for the people of Wales.
Her recent works include her poetry collection My Body Can House Two Hearts, published in 2019, and her contributions to Welsh (Plural): Essays on the Future of Wales and The Mab.
Issa grew up in Cardiff surrounded by different languages, including Arabic, which was spoken by her Iraqi parents. She described the role as an “incredibly positive step” and said it was “exciting to think that Wales is taking the lead on this aspect of representation”.
“Poetry exists in the bones of this country. I want people to recognise Wales as a country bursting with creativity; a land of poets and singers with so much to offer the arts,” she said.
“I’d like to continue the great work of my predecessors in promoting Wales, Welshness, and the Welsh language outside of its borders.
“More than anything, I want to capture the interest and inspiration of the public to see themselves in Welsh poetry and encourage a much more open sense of what Welshness is.”
Ashok Ahir, who led the selection panel for the National Poet of Wales, said: “This is a hugely exciting appointment. Hanan’s is a cross-community voice that speaks to every part of the country. She will be a great ambassador for a culturally diverse and outward-looking nation.”
Issa said she hopes that her appointment will allow women from all walks of life, but especially Muslim women, to see her success and think “that’s a thing that’s achievable for me”.
In a region where the first Arab immigrants arrived in the 19th century and an estimated 18 million people have Middle Eastern roots, Arabic food has become an integral part of the local cuisine in several Latin American countries. A new generation of Arabs on the continent is now seeking to expand the concepts and possibilities of their culinary traditions.
In Brazil, where researchers estimate that at least 10 million people are of Syrian or Lebanese descent, kibbeh and sfiha have become so popular that many people have forgotten their Levantine origin. “Sfiha was mainly brought to Brazil by Armenians from Aleppo,” Lebanese-born chef Georges Barakat told Arab News.
When he arrived in the city of Sao Paulo in 2004, he realized that Brazilians were very interested in Arabic food. Since he opened his restaurant Shahiya in 2012, he has been reinventing Lebanese dishes, giving them contemporary attributes without making them lose their roots.
“As with any other cuisine, the Arabic one can be transformed, but always keeping its essence,” he said.
“I try to offer my clients nostalgic recipes that remind them of the food they used to eat with their grandmothers, but with a modern touch.”
Both in Shahiya, located in an upscale area of Sao Paulo, and in his work as a culinary consultant at the Mount Lebanon Club — one of the most traditional institutions of the Lebanese community in the city — Barakat offers high-level food presentation and a sumptuous atmosphere.
His experiments include grape-leaf rolls stuffed with Portuguese cod, a fusion of the traditional Lebanese dish with a popular filling in Brazil. “I want to please different tastes. Nobody will lose anything with that effort,” he said.
Brazilians have transformed sfiha into their own dish, and now make sausage and even chocolate versions. In Mexico, the historical presence of Arab immigrants has also generated a curious synthesis with the local cuisine. The most notorious example is the taco arabe, a fusion between the Arabic shawarma and the Mexican taco.
It was a creation of Assyrian-Chaldean immigrants who settled in the city of Puebla at the beginning of the 1920s.
“My grandfather and his brother realized that it wasn’t easy to find pita bread, so they began using tortillas,” Zacarias Galiana, the heir of Tacos Bagdad — the pioneering restaurant in the production of tacos arabes — told Arab News.
“They also replaced the yogurt with chipotle sauce, and the preferred meat became pork.”
Galiana, who manufactures the chipotle sauce that his grandfather created, also serves a more Arabized version of the taco, using a tortilla more similar to pita bread and traditional shawarma fillings such as yogurt and onions. “We’re totally connected, and fusion food is a natural consequence,” he said.
In Chile, where at least 600,000 Palestinians form their largest community outside the Middle East, the new generation seems to be eager to innovate.
Jad Alarja, a 33-year-old Palestinian-born chef in the capital Santiago, is a culinary instructor at the online platform Ochomil.cl, and has been teaching viewers how to make traditional Arabic dishes. He is not afraid of experimenting with new flavors and textures.
“The new generations are willing to have new food experiences, but we Arabs tend to be stuck with the same old ways of doing things,” he told Arab News. Alarja’s classes have been shared on social media by Chile’s Palestinian community. At times, he receives negative feedback.
“Once I taught how I prepare tabbouleh and a person said, ‘I come from a family with five generations of cooks, and that isn’t how tabbouleh should be done’,” he said.
“Why do people prefer to compete over who makes things more traditionally instead of creating new things?”
Alarja said during the COVID-19 pandemic, many Arab Chileans began cooking and selling food, something that may contribute to expanding the reach of Arabic cuisine in the country.
The expansion of Arabic food in Latin America is also a result of the influx of Syrian refugees, who have been coming to the region for the last 10 years due to humanitarian visas distributed by countries such as Brazil and Argentina.
Some of them opened restaurants and have been serving the food they used to prepare in Syria, which can at times surprise Latin Americans used to a specific Arabic cuisine.
Haneen Nasser, a 30-year-old Syrian who came to Argentina six years ago, married a Lebanese Argentinian and settled in Santa Rosa, a small city in La Pampa province.
There, they began cooking in 2018 and soon caused some surprise among their clients. “The city doesn’t have a large Lebanese community like Buenos Aires and Cordoba, but people have their established ideas about Arabic food. At times we impact them,” she told Arab News.
That was the case with the mint and cheese sfiha, a traditional dish in her hometown Latakia but until then unknown in Argentina.
“Even my Lebanese mother-in-law didn’t know it. Now it’s a success, especially among vegetarians and kids,” Nasser said.
A graduate in English studies, she never cooked professionally in Syria but fell in love with the idea in Argentina. At time, she asks for help from her mother and aunt in Syria with some recipes.
“We’re now starting a small restaurant with the idea of not only serving food, but also presenting our culture to the people,” Nasser said. “It’s our life project for the future.”
Barakat said: “Many Arab chefs go to Europe for training and end up becoming chefs of foreign food. I’m the opposite: I want to be an ambassador of Lebanese — and Arabic — food all over the world.”
Qatari dominated his rivals to retain his title with a winning jump of 2.37 metres.
Qatar’s Mutaz Barshim turned on the style to win his third straight world high jump gold medal on Monday after clearing a world-leading 2.37 metres with ease.
Barshim, who famously shared Olympic gold with Italy’s Gianmarco Tamberi last year, jumped beautifully all night at Hayward Field in Eugene, Oregon to go well beyond his own season’s best of 2.30m.
The title was just about secure after he cleared 2.35m but he then eased over 2.37m looking almost in slow motion. With the gold medal then in the bag he had one attempt at a championship record 2.42m but failed.
“The target for me for today was gold medal, if even the world record is the only thing I still miss,” said Barshim, whose best of 2.43m is second only to Javier Sotomayor’s 2.45m set in 1993.
“Three worlds golds in a row is something that has never have been done before. I feel like I have a name in our sport, but I have been never felt like the greatest one in the field,” added the modest Qatari, who also has two Olympic silvers and a world silver to his name.
World indoor champion Woo Sang-hyeok of South Korea needed three attempts to get over 2.33m but then also cleared 2.35m at the second attempt to take silver. Ukraine’s Andriy Protsenko collected bronze on the back of his 2.33m clearance.
Tamberi had a nervous path into the final, twice failing at 2.25m and then twice again at 2.28m in Friday’s heats. In the final he failed twice at 2.30m but then cleared 2.33m at the second attempt before bowing out at 2.35m to finish fourth.
source/content: thenationalnews.com (edited)
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Mutaz Barshim celebrates after winning the men’s high jump final at the World Athletics Championships at Hayward Field in Eugene, Oregon, USA, on July 18 2022. EPA
NYU Abu Dhabi research scientist Dr. Dimitra Atri has produced the world’s first ever Mars atlas in Arabic, Emirates News Agency reported.
The atlas uses data from the UAE’s Emirates Mars Mission (EMM) — also known as Hope or Al-Amal — in order to make the findings of the probe more accessible to both the UAE’s Arabic-speaking population and the rest of the world.
The Mars Atlas Project combines various images from the Hope probe to map the planet’s surface.
The end result is a comprehensive view of Mars and stunning images of a planet that once had similar atmospheric conditions to Earth.
Dimitra Atri used data from UAE’s Hope probe to map the red planet.
Atri and his team compiled the atlas by processing observational data from EMM’s Emirates eXploration Imager, one of three instruments onboard the orbiter. The device will also assist the team in showing how the planet changes over the course of one Mars year, which is roughly equivalent to two Earth years.
As more data from the Hope probe becomes available, the atlas will be gradually updated.
The data will help scientists gain a better understanding of the planet’s atmospheric thinning, which has caused it to cool and dry over the last 4 billion years.
Atri predicts that the collected data will be used to answer unsolved scientific questions about the erosion of Mars’ atmosphere.
The findings could help the international scientific community to better understand Earth’s atmospheric processes, he said.
After his recent achievement, El Bakkali became the “king of steeplechase.”.
King Mohammed VI sent on Tuesday a message to Moroccan steeplechase runner Soufiane El Bakkali, congratulating him on winning the gold medal at the World Athletics Championships held in Eugene, US.
The Moroccan athlete brought Morocco its first gold in the 3,000m steeplechase in this year’s World Championships, ending Kenya’s 15-year reign in the discipline at the international competition.
The King expressed his appreciation for El Bakkali’s achievement, saying that the Moroccan athlete “was able, thanks to his competitive spirit and patriotism, to achieve this well-deserved victory.”
“As we commend this well-deserved global crown, with which you raised the flag of Morocco in this prestigious international event, we wish you success in your rich sporting career, covered by our generous sympathy and satisfaction,” the King added.
A teary-eyed El Bakkali raised the Moroccan flag after his triumph, telling the media he was dedicating this win to King Mohammed VI, his parents, and to all the Moroccans who have shown him endless support and encouragement.
Several international media reporting on El Bakkali’s recent achievement described him as the “king of steelechase” after claiming world title.
He added, “After the semi-final I had a good look at the strategy of the Kenyan athletes. I was on my own, the only Moroccan in the race, but I did not limit myself to winning silver nor bronze. Instead I managed to come first in two world league meetings and now the World Championship.”
El Bakkali began earning his first medals at international events at the 2017 World Championship in London, where he placed second, before finishing first in the 2018 Mediterranean Games in Spain.
In August 2021, Soufiane El Bakkali gave Moroccans a moment of pride after his historic achievement at the Olympics, ending Kenya’s dominance over the men’s 3,000m steeplechase and winning the gold medal at Tokyo 2020.
The UAE national jiu-jitsu team of five athletes has added two medals in the 11th edition of the World Games hosted by Birmingham, USA, from 7 to 17 July, 2022, bringing its total harvest to five medals (two gold medals, two bronze and one silver).
UAE’s Faisal Al Ketbi captured the gold medal in the 85kg category, while the 19-year old Shamma Al Kalbani won the bronze in the open weight division, becoming the first Emirati athlete to achieve such a global landmark victory.
A jiu-jitsu squad of five athletes from the UAE qualified for the games, building on an impressive performance at the 2017 Games in Warsaw, Poland. Last time out, Al Ketbi won the gold medal in the under-94kg.
Abdel Moneim Al Hashemi, Chairman of the UAEJJF, and Senior Vice President of the International Jiu-Jitsu Federation (JJIF), called the UAE team to offer his congratulations.
Fahad Ali Al Shamsi, Secretary General of the UAE Jiu-Jitsu Federation (UAEJJF), attended the award-giving ceremony, and congratulated Faisal Al Ketbi and Shamma Al Kalbani on the winning.
Tariq Al-Bahri, Director of the Abu Dhabi Professional Jiu-Jitsu Association, Mubarak Al Menhali, Director of the Technical Department, UAE Jiu Jitsu Federation’s (UAEJJF), and Joachim Thumfart, Director-General of the Jiu-Jitsu International Federation (JJIF), watched the closing day competitions.
Considered a global showpiece for sports yet to be included in the Olympic Games, the prestigious World Games 2022 featured approximately 3,600 participants from 100 nations competing across more than 30 sports.
The Emirati stars included Faisal Al Ketbi (85kg), Muhammad Al Amri (77kg), Muhammad Al Suwaidi (69kg), Shamma Al Kalbani (63kg) and Balqees Abdelkareem (48 kg).
