Arab Record – Page 6 – Arabian Records (1st post : Eid Al Fitr – 01st Shawwal 1439 (AH) / 15th June 2018 ) / (BETA testing – Research

SAUDI ARABIA unveils Jeddah Food Cluster, the World’s Largest Food Park , eyes $5.3bn in investments

Saudi Arabia has officially launched the Jeddah Food Cluster, a major project aimed at transforming the city into a global business hub with an investment target of SR20 billion ($5.3 billion).

Spanning 11 million sq. meters, the cluster is now recognized by Guinness World Records as the largest food park in the world by area. The development is expected to create over 43,000 jobs, driving both local and national economic growth.

The opening ceremony, held on Nov. 24, was led by Prince Saud bin Mishal, deputy governor of Makkah, under the patronage of Prince Khaled Al-Faisal, governor of the Makkah region. It was attended by high-ranking officials, including Saudi Minister of Industry and Mineral Resources Bandar Alkhorayef.

The inauguration of the cluster aligns with Saudi Arabia’s Vision 2030, which seeks to strengthen food security, achieve self-sufficiency, develop food value chains, and establish the Kingdom as a regional hub for attracting both domestic and international investment in the food sector.

Located in Jeddah’s Second and Third Industrial Cities, the Jeddah Food Cluster is part of a larger industrial network in the Makkah region, which also includes industrial cities in Makkah and Taif. This region, which spans more than 50 million sq. meters, hosts over 2,000 industrial facilities specializing in sectors such as food production, pharmaceuticals, metals, and chemicals. The new food cluster is designed to enhance industrial productivity through cutting-edge infrastructure and strategic investments in key enablers.

Currently, the cluster houses 124 operational factories with investments totaling SR4.4 billion. These factories are estimated to produce around 4 million tonnes of goods annually across 10 industrial sectors and provide jobs for over 7,000 workers.

It also features 76 ready-to-use factories that comply with Saudi Food and Drug Authority standards. Additionally, the cluster has built a central laboratory to improve food quality and safety, as well as over 134,000 sq. meters of shared cold and dry storage facilities. By concentrating suppliers in one location, the cluster aims to create a sustainable, efficient supply chain.

The economic impact of the Jeddah Food Cluster is expected to be substantial, with national exports projected to increase by SR8 billion. The development is also anticipated to create thousands of job opportunities, particularly in the industrial and logistics sectors, and contribute approximately SR7 billion to Saudi Arabia’s GDP over the next decade. This aligns with the broader objectives of Saudi Arabia’s National Industrial Strategy and the National Industrial Development and Logistics Program, which aim to foster economic diversification and sustainable growth.

At the ceremony, MODON, the Saudi Authority for Industrial Cities and Technology Zones, announced that the Jeddah Food Cluster had achieved a significant milestone, receiving recognition from a global organization. Prince Saud also toured an exhibition showcasing the involvement of private companies and government entities in the food supply chain. This was followed by the presentation of the global recognition certificate.

Several memorandums of understanding and agreements were signed during the event. These partnerships, which include collaborations with Umm Al-Qura University, the National Academy for Industry, and Halal Products Development Co., focus on developing specialized training programs, improving food safety, and promoting quality control within the food industry.

Alkhorayef, in his speech, emphasized that the Jeddah Food Cluster represents more than just an industrial project—it is a key element in the Kingdom’s broader strategy for sustainable economic growth.

“Through this cluster, we aim to leverage the ministry’s capabilities to serve Jeddah, the Kingdom’s economic hub, and a prime investment destination,” he said.

He also highlighted the importance of connecting manufacturers, suppliers, and service providers to boost innovation and competitiveness, as well as to create new job opportunities, particularly for Saudi youth.

On the sidelines of the event, a panel discussion titled “The Future of Global Food Supply Chain Resilience for Innovation and Sustainability” was held, featuring industry leaders such as Abdullah bin Nasser Al-Badr, CEO of Almarai, Betty Ka, director of supply chain and delivery at the UN World Food Program, and Fabio Maia de Oliveira, general investment director at JBS Saudi Arabia. The panel explored strategies for building resilient and sustainable global food supply chains.

The launch of the Jeddah Food Cluster marks a significant step in Saudi Arabia’s ongoing efforts to diversify its economy and strengthen its position as a global leader in the food industry.

source/content: arabnews.com (headline edited)

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Saudi Minister of Industry and Mineral Resources Bandar Alkhorayef attends the ceremony to launch Jeddah Food Cluster. SPA

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SAUDI ARABIA

SAUDI ARABIA : Saudi official Khalid Al-Zahrani elected vice chair of ‘Codex Alimentarius Commission’ the organization that sets standards for global food trade

Saudi Food and Drug Authority says selection of Khalid Al-Zahrani by Codex Alimentarius Commission is a ‘milestone’ and ‘testament to our commitment to global food safety

Al-Zahrani has represented the Kingdom on several international committees, including at the World Trade Organization

Saudi official Khalid Al-Zahrani was chosen on Wednesday to be vice chair of the Codex Alimentarius Commission, which sets the standards for the international food trade that are designed to ensure products are safe and protect consumer health.

Representatives of the Saudi Food and Drug Authority who were present for the vote at the commission’s 47th annual session in Geneva, Switzerland, congratulated Al-Zahrani on his election.

“This is a significant milestone for Saudi Arabia and a testament to our commitment to global food safety and standards,” said Hisham Aljadhey, the authority’s CEO.

“By assuming the role of vice chair of Codex, (Saudi Arabia) aims to further strengthen international collaboration, promote sustainable food practices and ensure the well-being of consumers worldwide.”

Al-Zahrani has served as the Codex chairperson for the Near East region since 2020 and was reelected to the position in 2023.

He also represented Saudi Arabia on several international committees, including the World Trade Organization’s Technical Barriers to Trade, the Gulf Cooperation Council Standardization Organization, and the International Organization for Standardization’s Food Products Committee.

He works closely with the Kingdom’s Food and Drug Authority, which aims to prioritize sustainability and enhance efficiency, inclusiveness and transparency within food systems. The authority was recognized in January by the World Health Organization as one of the first five countries in the world to eliminate the use of industrially produced trans fats in food, alongside Denmark, Lithuania, Poland and Thailand.

“Al-Zahrani’s election highlights the exceptional quality of Saudi staff at the SFDA and the authority’s efforts in food-safety legislation and oversight,” the authority said.

The Codex Alimentarius (Latin for “Food Code”) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations related to food production, labeling and safety, published by the UN’s Food and Agriculture Organization and the WHO.

source/content: arabnews.com (headline edited)

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Khalid Al-Zahrani and the CEO of the Saudi Food and Drug Authority, Hisham Aljadhey, during the vote at the Codex Alimentarius Commission in Geneva. (Supplied)

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SAUDI ARABIA

ARAB AMERICANS : Trumps names two Arab Americans Dr. Janette Nesheiwat & Dr. Marty Makary for his Cabinet

President-elect Donald Trump nominated Dr. Janette Nesheiwat to be US surgeon general

He also nominated Dr. Marty Makary as head of the US Food and Drug Administration

President-elect Donald Trump has named two Arab Americans to serve in his Cabinet once he is sworn into office in January.

Trump nominated Dr. Janette Nesheiwat to be US surgeon general and Dr. Marty Makary as head of the US Food and Drug Administration.

The appointments were applauded by Dr. Bishara Bahbah, chairman of Arab Americans for Trump, who helped the former president to win nearly half of the Arab American vote in the Nov. 5 election against US Vice President Kamala Harris.

“We are delighted with President Trump’s nomination of the first two Arab Americans to be part of his administration,” Bahbah said in a message to Arab News on Saturday.

“This is a testament to the hard work of Arab Americans for Trump and recognition of President Donald J. Trump of the role Arab Americans played in his election as the 47th president of the United States. AAFT looks forward to additional Arab American appointments in President Trump’s administration, particularly in the political field.”

Dr. Makary is a British American surgeon of Lebanese background. He is a public policy researcher at Johns Hopkins University serving as a professor at the Johns Hopkins School of Medicine and a professor, by courtesy, at the Johns Hopkins Carey Business School.

His current research focuses on the underlying causes of disease, public policy, health care costs, and relationship-based medicine. Dr. Makary previously served in leadership at the World Health Organization patient safety program and has been elected to the National Academy of Medicine.

Clinically, Dr. Makary is the chief of Islet Transplant Surgery at Johns Hopkins. He is the recipient of the Nobility in Science Award from the National Pancreas Foundation and has been a visiting professor at more than 25 medical schools. He has published more than 250 peer-reviewed scientific articles and has served on several editorial boards. He is the author of two New York Times bestselling books, “Unaccountable” and “The Price We Pay.”

Dr. Makary is also an anti-vaxxer who refused vaccination for COVID-19, a view shared by many of President-elect Trump’s conservative and Republican supporters.

Dr. Nesheiwat is a double board-certified medical doctor described on her website as “bringing a refreshingly no-nonsense attitude to the latest medical news, breaking down everything you need to know to keep you — and your family — healthy at all times.” She is also the author of “Beyond the Stethoscope: Miracles in Medicine.”

A graduate of the University of Arkansas for Medical Sciences, UAMS, Dr. Nesheiwat has been “shaped by her faith and her upbringing.”

Born in Carmel, New York, she is the daughter of Christian Jordanian immigrants and one of five children raised by her widowed mother, Hayat Nesheiwat. Her siblings are Julia Nesheiwat, Jaclyn Stapp, Dina Nesheiwat and Daniel Nesheiwat.

source/content: arabnews.com (headline edited)

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President-elect Donald Trump nominated Dr. Janette Nesheiwat to be US surgeon general . (AP)

Dr Marty Makary / pix source: amazon.com

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AMERICAN / ARAB / JORDANIAN / LEBANESE

EGYPT : NCE CEO Khaled Noby selected as impact maker for COP29 communications campaign

Khaled Noby, CEO of Nature Conservation Egypt (NCE), was selected as an impact maker for the COP29 Global Communications Campaign. This nomination recognizes NCE’s pioneering work in safeguarding biodiversity in Egypt.

NCE announced that Noby was selected on 19 November as one of the 50 impact makers in a global communications campaign launched by Nigar Arpadarai, the UN Climate Change High-Level Champion for COP29.

The Impact Makers campaign seeks to amplify the voices of leaders significantly impacting how to address the climate crisis. Through his leadership, Noby has played a crucial role in shaping Egypt’s dialogue around nature conservation and renewable energy. His nomination is part of a more significant effort to ensure that global climate strategies include biodiversity conservation as a fundamental element of the transition to renewable energy.

NCE is dedicated to integrating biodiversity conservation into the renewable energy sector. It aims to balance the country’s growing energy needs with the urgent necessity of protecting its rich and diverse wildlife and biodiversity.

NCE is witnessing the ambitious expansion in renewable energy production in Egypt, driven by the growing domestic demand and the need to cut climate change emissions from fossil fuels. However, this transition to renewable energy production negatively impacts habitats and wildlife. Renewable energy infrastructure has been reported to cause significant fatalities in various wildlife forms, particularly migratory birds.

While most conservation efforts have focused on mitigating the impacts within wind farms, NCE has been paying attention to another significant threat that needs to be adequately acknowledged: bird collisions with overhead transmission lines (OHTLs).

Moreover, NCE has effectively advocated adding local biodiversity loss to national and international agendas. Nonmigratory wildlife faces equally severe threats from poorly planned renewable energy infrastructure, yet the lack of data on local species often diverts conservation efforts towards migratory wildlife. NCE has led a successful national effort to translocate the threatened native reptile, the Egyptian spiny-tailed lizard (Uromastyx aegyptia), in collaboration with the Regional Centre for Renewable Energy and Energy Efficiency (RCREEE) and SafeSoar. Thirteen individuals of this endangered lizard species were safely translocated from the AMUNET Wind Farm site before construction, exemplifying effective conservation action.

“I am truly humbled to be recognized as an Impact Maker by the High-Level Champions team. This honour belongs equally to my dedicated colleagues at NCE, whose unwavering commitment to nature conservation in Egypt inspires me every day. This is a celebration of our collective efforts — I’m simply privileged to represent such a sincere and hardworking team,” said Noby.

“This recognition of Khaled Noby is very well deserved and reflects his commitment and dedication to advancing the conservation of nature in Egypt; it also represents the collective effort of the NCE team and their success, under the stewardship of Khaled, in becoming a leader in the conservation field in the Middle East and North Africa. Congratulations to Khaled, NCE, and Egypt for this recognition,” said Sherif Baha El Din, NCE board chairman.

Noby’s inclusion in the campaign places a spotlight on Egypt’s unique position at the intersection of biodiversity conservation and sustainable development, highlighting how the country can serve as a model for other regions facing similar challenges.

source/content: english.ahram.org.eg (headline edited)

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EGYPT

U.A.E : Abu Dhabi Boat Show unveils world’s fastest motor boat made by Emiratis

Sharjah International Marine Sports Club displayed, during the third day of the Abu Dhabi International Boat Show 2024, the fastest motor boat in the world, reaching a speed of 220 km/h.

This boat, which was locally manufactured by Emirati hands at Sharjah Marine, is an embodiment of Emirati innovation and creativity in the field of marine industries, which enhances the country’s leadership in this sector globally.

On its third day, the exhibition witnessed a large turnout of visitors, with a remarkable presence of international brands that presented their creations for the first time in the Middle East.

Among the highlights of the third day’s shows were the luxury yacht Tecnomar for Lamborghini 63, making its regional debut, and the Finnish-designed Grandesa 37, which combines innovation and practicality

source/content: wam.ae (headline edited)

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UNITED ARAB EMIRATES (U.A.E)

SAUDI ARABIA: GLOBAL RECORD: Amount of desalinated water produced by Saudi Arabia each day equivalent to global oil production

President of the Water Authority tells Local Content Forum 2024 in Riyadh the Kingdom aims to be a pioneer in desalination industry.

The volume of desalinated water produced by Saudi Arabia each day is equivalent to daily global oil production, the president of the Saudi Water Authority said on Thursday.

Speaking on day two of the three-day Local Content Forum 2024 in Riyadh, Abdullah Al-Abdulkarim said the Kingdom desalinates an estimated 15 million cubic meters of water daily. In 2023, global oil production amounted to nearly 15.3 million cubic meters a day, the Saudi Press Agency reported.

The nation’s water sector has undergone significant shifts in recent years as a result of critical issues such as climate change and growing demand for fresh water, he added, and there are “great opportunities for the Kingdom to become a pioneer” in the desalination industry.

The Water Authority is working tirelessly to support Saudi manufacturers and contractors and help them enter the desalination sector, Al-Abdulkarim said.

“Partnerships in the water sector start from research and innovation, and transforming them into new projects,” he added.

source/content: arabnews.com (headline edited)

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Abdullah Al-Abdulkarim, the President of the Saudi Water Authority, at the Local Content Forum held in Riyadh on Nov. 21, 2024 (SPA)

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SAUDI ARABIA

ALGERIA: Ahlam Mosteghanemi named Cultural Personality of the Year at SIBF 2024

The Sharjah Book Authority (SBA) has named renowned Algerian author and novelist Ahlam Mosteghanemi as the ‘Cultural Personality of the Year’ for the 43rd edition of the Sharjah International Book Fair (SIBF 2024) in recognition of her remarkable contribution to Arabic literature over five decades. Her novels have captivated readers across the Arab world, establishing her as one of the most influential voices in contemporary Arabic writing.

Ahlam Mosteghanemi is one of the most influential contemporary Arab authors, acclaimed for her ability to merge profound social commentary with pan-Arab themes. Her works critically explore the relationship between society and women while reflecting on pivotal historical events that have shaped modern Arab culture. The late Algerian President Ahmed Ben Bella famously described her as a ‘shining Algerian sun in Arabic literature,’ commending her dedication to the Arabic language and the nation’s rich history.

As part of SIBF’s annual programme, SBA selects a ‘Cultural Personality’ to showcase influential figures whose work has enriched both the Arab and global cultural landscapes, reflecting the authority’s commitment to honouring those who have made lasting contribution in fields such as literature, poetry, and philosophy. By highlighting these figures, SBA seeks to inspire future generations and reinforce the region’s cultural identity.

Ahmed Bin Rakkad Al Ameri, CEO of SBA, emphasised that the annual selection of a cultural personality reflects the vision of His Highness Dr. Sheikh Sultan Bin Mohammed Al Qasimi, Member of the Supreme Council and Ruler of Sharjah. “His Highness believes that people are at the heart of every achievement, particularly in knowledge, culture, and thought. These are the domains where nations’ experiences are preserved, thanks to the literary and intellectual contributions of individuals whose works have been a staple in homes and libraries worldwide.”

In 2009, she published Nessyane.com and Their Hearts with Us and Their Bombs on Us, addressing the US invasion of Iraq, followed by Al Aswad Yalikou Biki in 2012. Her voice, marked by themes of freedom and authenticity, has deeply resonated with Arab readers.

He added: “Ahlam Mosteghanemi holds a unique place in Arabic literature. Her novels resonate with readers of all ages and intellectual backgrounds across the Arab world, a rare achievement for any author. By celebrating her journey and other remarkable literary experiences, we expand the horizons of Arabic literature, strengthen the relationship between societies and their creative leaders, and contribute to elevating the quality of published content.”

A thoughtful presence

Spanning more than five decades, Mosteghanemi’s literary career began with In the Harbour of Days (1971) and continues with her latest work, I Became You. Her celebrated trilogy – Zakirat Al Jasad (1993), Fawda el Hawas (1997), and Aber Sareer (2003) – remains a landmark in contemporary Arabic literature. In 2009, she published Nessyane.com and Their Hearts with Us and Their Bombs on Us, addressing the US invasion of Iraq, followed by Al Aswad Yalikou Biki in 2012. Her voice, marked by themes of freedom and authenticity, has deeply resonated with Arab readers.

Throughout her illustrious career, Mosteghanemi has earned numerous accolades, including the Naguib Mahfouz Medal for Literature and the Best Arabic Writer award during the Beirut International Award Festival (BIAF). Arabian Business and Forbes have recognised her as one of the most influential Arab women in literature and culture.

Additionally, Mosteghanemi served as a UNESCO Ambassador for eight years and was awarded the 2015 Arab Woman of the Year Award in London under the patronage of the Mayor of London and Regent’s University. In 2009, she received the Beirut Shield.

Mosteghanemi earned her doctorate in sociology from the Sorbonne University in 1982 before moving to Lebanon in the early 1990s. There, she published Zakirat Al Jasad, a novel that significantly impacted the literary world. The book sold over three million copies and was awarded the Naguib Mahfouz Medal for Literature in 1998. It is also recognised as one of the top 100 Arabic novels of the 20th century.

source/content: gulftoday.ae (headline edited)

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Ahlam Mosteghanemi poses for a photograph. File photo

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ALGERIA

CHAD : How an African pastry chef Hissein Mahamoud Barkai brought Chadian chic to Paris

Hissein Mahamoud Barkai won France’s Lebey Prize for best artisan in 2022. A member of the Toques françaises association of chefs, he’s become an ambassador for Chadian gastronomy around the world, with hallmark creations like the “Paris-N’Djamena”.

Barkai was born in Chad and after training in France as a pastry chef now spends his time between Paris and N’Djamena.

His cuisine is a delicate fusion of locally sourced ingredients such as dates, almonds and sorghum flour married with French savoir faire.

In October this year he was awarded the 2022 Lebey Prize for best artisan, but earning recognition in his native Chad, where cooking is reserved to women, was a slog.

“Being a Chadian man and cooking is near impossible, even Utopian,” he told RFI’s Nathalie Amar. “I was lucky to live in France and be able to do what I wanted to do, but it’s not easy to be able to cook here in Chad.”

Barkai hails from the north of Chad, where he was born into the Gorane ethnic group.

“In my village of birth only women can cook, so I was touching on a sensitive issue. They’re very welcoming people but they are proud of their traditions and dignity.”

So while Barkai, like many chefs, enjoyed showing off photos of his creations on social media, he used a pseudonym in the early days.

“I was in Montpellier and rather than calling myself Mahamoud, I used Al Hussein. It was close to my real name, but meant that people wouldn’t know straightaway that it was me,” he explains.

After a while he understood he couldn’t spend his life hiding. He made a short video, “a sort of culinary coming out” and posted it on YouTube.

It allowed Barkai to publicly embrace his passion.

“I received countless positive messages from people encouraging me and saying they’d like their son to do the same thing and so on. That’s how the doors opened and it was a psychological relief. A weight had been lifted.”

Feast your eyes on some of Barkai’s creations by clicking on the slideshow below.

Pastries by Hissein Mahamoud Barkai, aka the Desert Pastry Chef

A culinary journey

To the naked eye Barkai’s pastries look like any high-end French patisseries.

“You’d never suspect they’d be part of African or Chadian gastronomy,” he says.

But once you see it on your plate and taste it, “that’s when you start travelling, when you’re in something completely unique: African, Chadian, the land of the Sahel”.

He reels off a few of the many regional ingredients that go into his recipes: balamites, dates, black tamarind, hibiscus, moringa.

One of his specialties is a cup cake made with red or white sorghum flour. Not only is it locally sourced in Chad, it’s naturally gluten-free.

When cooking in N’Djamena, he avoids importing expensive products from France wherever possible – replacing butter with shea butter, wheat flour with sorghum or ground pea flour.

From Brest to N’Djamena

His hallmark patisserie is the Paris-N’Djamena – a version of the famed praline cream-filled cake known as Paris-Brest.

However, the only thing he’s kept from the classic French recipe is the choux pastry.

He replaced the praline cream with almonds and the fruit of the balanite tree (Balanites aegyptiaca), known more commonly as wild date in English and “savonnier” (soap tree) in French because its bark produces a soapy effect.

The tree’s oval fruits resemble dates, though their taste is far more acidic, Barkai explains.

Chadians traditionally suck on the fruit to cleanse the stomach, help with breast-feeding, strengthen hair and boost their immune system.

Replacing the hazelnut-based praline cream with almonds is a challenge, he says, because of their bitter edge.

“We have people here who are specialised in cracking the hard nut, removing the bitter centre and blanching it several times to reduce the bitterness.”

But he remains attached to the slightly tart twist the almonds and balanites give his dessert.

Passing on the passion

Paris is a pastry chef’s dream location but N’Djamena is still largely unexplored culinary territory.

Barkai has trained “at least 150 women in the profession” since he’s been travelling between the two capital cities. Trainees include young mothers and housewives who’ve been able to build up small micro-entreprises to support their families.

“I’m very proud, I’ve seen there are plenty of women who are now managing to live off what I’ve taught them.”

source/content: rfi.fr /RFI ( headline edited)

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CHAD

SAUDI ARABIA : 4,000-year-old town discovered hidden in Arabian oasis

Then an ancient 14.5 kilometer-long wall was discovered at the site

When Al-Natah was built, cities were flourishing in the Levant region along the Mediterranean Sea from present-day Syria to Jordan

The discovery of a 4,000-year-old fortified town hidden in an oasis in modern-day Saudi Arabia reveals how life at the time was slowly changing from a nomadic to an urban existence, archaeologists said on Wednesday.

The remains of the town, dubbed Al-Natah, were long concealed by the walled oasis of Khaybar, a green and fertile speck surrounded by desert in the northwest of the Arabian Peninsula.

Then an ancient 14.5 kilometer-long wall was discovered at the site, according to research led by French archaeologist Guillaume Charloux published earlier this year.

For a new study published in the journal PLOS One, a French-Saudi team of researchers have provided “proof that these ramparts are organized around a habitat,” Charloux told AFP.

The large town, which was home to up to 500 residents, was built around 2,400 BC during the early Bronze Age, the researchers said.

It was abandoned around a thousand years later. “No one knows why,” Charloux said.

When Al-Natah was built, cities were flourishing in the Levant region along the Mediterranean Sea from present-day Syria to Jordan.

Northwest Arabia at the time was thought to have been barren desert, crossed by pastoral nomads and dotted with burial sites.

That was until 15 years ago, when archaeologists discovered ramparts dating back to the Bronze Age in the oasis of Tayma, to Khaybar’s north.

This “first essential discovery” led scientists to look closer at these oases, Charloux said.

Black volcanic rocks called basalt concealed the walls of Al-Natah so well that it “protected the site from illegal excavations,” Charloux said.

But observing the site from above revealed potential paths and the foundations of houses, suggesting where the archaeologists needed to dig. They discovered foundations “strong enough to easily support at least one- or two-story” homes, Charloux said, emphasising that there was much more work to be done to understand the site. But their preliminary findings paint a picture of a 2.6-hectare town with around 50 houses perched on a hill, equipped with a wall of its own.

Tombs inside a necropolis there contained metal weapons like axes and daggers as well as stones such as agate, indicating a relatively advanced society for so long ago.
Pieces of pottery “suggest a relatively egalitarian society,” the study said. They are “very pretty but very simple ceramics,” added Charloux.

The size of the ramparts — which could reach around five meters (16 feet) high — suggests that Al-Natah was the seat of some kind of powerful local authority.
These discoveries reveal a process of “slow urbanism” during the transition between nomadic and more settled village life, the study said.

For example, fortified oases could have been in contact with each other in an area still largely populated by pastoral nomadic groups. Such exchanges could have even laid the foundations for the “incense route” which saw spices, frankincense and myrrh traded from southern Arabia to the Mediterranean.

Al-Natah was still small compared to cities in Mesopotamia or Egypt during the period.

But in these vast expanses of desert, it appears there was “another path toward urbanization” than such city-states, one “more modest, much slower, and quite specific to the northwest of Arabia,” Charloux said.

source/content: arabnews.com (headline edited)

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SAUDI ARABIA

YEMEN: Sana’a University honors leading scientists Drs. Tariq AlShami, Melhem AlHabouri & Ali AlMuntasir among top global researchers

Sana’a University celebrated on Wednesday the achievements of three of its scientists, recognizing them for their positions among the top two percent of researchers globally, as listed by Stanford University.

Dr. Tariq al-Shami, an assistant professor in the Department of Mathematics, received a certificate of appreciation and a cash award of one million Y.R for being ranked first in the field of most cited researchers throughout his career, maintaining this position for the fourth consecutive year.

Dr. Melhem al-Habouri, a faculty member at the College of Medicine and Health Sciences, was honored with a certificate and 750,000 Y.R for securing third place among the most cited researchers in the sub-field of Medical Biochemistry and in the broader category of Clinical Medicine.

Dr. Ali al-Muntasir, from the College of Education and Applied Sciences, also received recognition, earning a certificate and 500,000 Y.R for his third-place ranking among Sana’a University scientists and eleventh among researchers from Yemeni universities in the field of Physics and Astronomy.

During the ceremony, Dr. al-Qassim Abbas, rector of Sana’a University, commended the honorees for their exceptional contributions to scientific research. He announced that this recognition will become an annual tradition aimed at fostering scientific advancement within the university, with aspirations to elevate its standing among the world’s leading research institutions.

Dr. al-Qassim emphasized the university’s commitment to investing in scientific research and publishing, which had previously been overlooked. He noted that over the past four years, the university has provided grants to over 700 teaching assistants to enhance their research capabilities.

He also highlighted the importance of legislative measures to encourage publication and innovation among researchers, asserting that a focus on scientific inquiry is essential for national progress, especially in today’s technologically driven landscape.

In response, Dr. Ali al-Muntasir articulated that the honor signifies a pivotal moment in their scientific careers, reflecting years of dedication. He urged for the establishment of specialized research centers in various fields, including renewable energy and artificial intelligence, to further advance Yemen’s scientific endeavors and self-sufficiency.

source/content: saba.ye (headline edited)

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YEMEN