Razan Al-Sous and her husband Raghid Sandouk fled Syria to start a new life in Yorkshire, leaving behind their dream of setting up their own pharmaceutical company but opening up a new entrepreneurial life in the city of Huddersfield.
With the simple idea of making halloumi-style cheese from cows’ milk and launching a best-selling range of Arabian flavoured cheeses, the innovative pair have won more than 30 awards for their product and gained royal approval from Princess Anne.
When they arrived in Yorkshire, Mr Sandouk’s brother let them run his chicken food outlet and it was there the first Yorkshire Dama Squeaky Cheese was created.
Now they have nine flavours in their range, from plain and chilli to black onion seed, rosemary and mint.
The couple recently won their latest award, for their black pepper squeaky cheese.
n 2017 the couple expanded to new premises and were given a royal seal of approval when Princess Anne officially opened their factory in Sowerby Bridge.
Now the couple have been invited to Buckingham Palace.
This month they won yet another award for their Middle Eastern style cheese, Nabulsi, which contains black onion seeds and has now become a bestseller in the UK.
www.yorkshiredamacheese.co.uk
source/content: thenationalnews.com
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BRITISH / SYRIAN
